Culture

From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinos Can Take Credit For

One of the world’s most popular fish, the anchovy, comes from the seafood-heavy waters of Peru. However, today it has been named “the most heavily exploited fish in world history” by the United Nations’ Food and Agriculture Organization. The UN estimates that catches from Peru and Chile sometimes total more than nine million tons per year, which is two to three times more than the U.S.’ catching of all fish species. Although the oily fish is regularly found in Atlantic, Indian, and Pacific Oceans, as well as in the Black Sea and the Mediterranean Sea, Peruvian anchovies are largely regarded as the best.


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