Culture

From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinos Can Take Credit For

Many ancient cultures enjoyed chewed gum-like substances, but modern chewing gum dates back to the 1860s and came from Mexico. This is when a substance called chicle was developed, which was originally imported from Mexico as a rubber substitute. It was tapped from a tropical evergreen tree in the same way that latex is tapped from a rubber tree. However, chicle gum soon became popular because it has a smoother, softer texture and also held its flavor longer than gums made with resins. Today, however, most gum is made with synthetic bases. Still, don’t forget that you can thank Mexico for that gym you love today!

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