From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinos Can Take Credit For
The story of the Sloppy Joe, that very messy American beef sandwich many of us first tried in school, actually has its roots in Cuba. The story goes something like this: In 1917, José Abeal y Otero opened a bar in Havana which was eventually frequented by Ernest Hemingway, who noticed that tipsy, English-speaking regulars called the owner “Sloppy Joe” (which later became the bar’s name). During this time, José began to serve loose-meat sandwiches, likely made with picadillo, to his patrons. Eventually, Hemingway began to frequent another bar (he did that a lot) in the 1930s, this time in Key West, Florida, run by an American named Joe Russell. Hemingway convinced Russell to rename his bar Sloppy Joe’s, and eventually Russell too began to serve a loose-meat sandwich as well — finally naming the sandwich itself Sloppy Joe… but not without remembering that it was based on its Havana counterpart.
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