From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinos Can Take Credit For
The only food more American than barbecue might just be apple pie. But, well, it turns out that the history of American barbecue has some very non-U.S. based beginnings. It all apparently began when Christopher Columbus landed on the island Hispaniola, and saw the natives cooking meat over an indirect flame (the actual definition of barbecue). The Spanish referred to this new method of cooking as barbacoa, a.k.a. the original barbecue. Eventually, the Spanish explorers who moved north after Columbus brought this cooking style with them. The technique made it to what is present-day Tupelo, Mississippi, and even as far north as Virginia before eventually evolving into the food we know today.
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