From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinos Can Take Credit For
Did you really not know that chocolate originated in Latin America? Well, chocolate has an absolutely fascinating 4,000-year history that originally began in what is present Mexico. This is where the cacao plants come from, and the Olmec were the first to turn the cacao plant into chocolate. They drank it during rituals, while later on the Mayans praised chocolate as “the drink of the gods.” It is said that explorer Hernán Cortés brought chocolate to Spain in 1528, after being introduced to a cup of cocoa by an Aztec emperor. Soon enough, the Spanish mixed chocolate with sugar and honey to sweeten the naturally bitter taste of the drink and, well… the world’s favorite dessert was born.
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