From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinos Can Take Credit For
Movies and popcorn are a typical part of American life, but popcorn isn’t exactly a modern, U.S. invention. In fact, the history of popcorn has deep roots in Mexico and New Mexico (which, don’t forget, used to be a part of Mexico before colonists began to move into North America). Popped kernels were discovered by Herbert Dick and Earle Smith in 1948 in a dry cave known as the “Bat Cave” in New Mexico. Those have been dated to be approximately 5,6000 years old, though we also know that decorated funeral urns from 300 A.D. Mexico depicted a “maize god with popped kernels adorning his headdress.” There is evidence of popcorn through ancient Central and South American, in fact, particularly in Peru, Guatemala, and Mexico.
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