From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinos Can Take Credit For
Now that you know that tomatoes come from South America, it should come as no surprise that salsa originated there, too. Apparently, the Inca people were the first ones to make salsa by combining chilies, tomatoes, and other spices, though it can also be traced back to the Aztecs and Mayans. The Spanish encountered salsa when then conquered Mexico in 1519-1521. The first documented case of a manufactured salsa, however, was Charles E. Erath of New Orleans, who began to manufacture Extract of Louisiana Pepper, Red Hot Creole Peppersauce in 1916. In Los Angeles a year later, La Victoria Foods started Salsa Brava. By the 1990s, Mexican food has become so popular in the U.S. that salsa became the best-selling condiment, surpassing the previous #1 catsup (ketchup).
Notice any needed corrections? Please email us at firstname.lastname@example.org