17 Latino Foods That Taste Great, But You Should Avoid Eating Too Often
Tacos have made their mark in America; food trucks, taco shops, and even gourmet eateries offering these incredible concoctions up to hungry patrons. While there doesn’t seem to be a consensus on where tacos came from, the most common theory is they were developed by mine workers in Mexico. Something to think about as you work your way through a plate of pastor or pescado tacos on occasion, of course.
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