17 Latino Foods That Taste Great, But You Should Avoid Eating Too Often
A Nicaraguan specialty, nacatamales are seen a lot especially in legit eateries and possibly your abuelita’s freezer. Wrapped in plantain leaves and stemmed, it’s hard to believe this beautiful dish isn’t healthy. I mean there’s leaves involved people! But the base for the tamal is usually a lard dough mixture—definitely not something you’ll see on a recommended food pyramid.
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