Latinos Never Do Basic Snacks And This Incredibly Photogenic Elotes Are Just Part Of The Wonders Of Latino Foods
Corn on the cob has taken the place as one of the most iconic foods in Mexican cuisine. They are usually grilled, covered in mayo, cheese, powdered pepper, and butter. That is the most basic and traditional way to make an elote. Of course, in today’s world of social media and rapid cultural sharing, nothing stays traditional and basic for long. The same can be said for the elote. As soon as people started to experience the smoky flavor of the grilled corn, minds and tastebuds went to work to create a different elote experience drawing on their own cultural backgrounds.
It is June so of course, someone is out there making Pride-ish elotes and they look magnificent.
We just want to know what was used as the toppings. How did the creator of these proud elotes gets the colors? We just have a lot of questions about what the flavor profile is of this incredible creation.
Some people have taken it further and created a Korean BBQ version.
That’s right. We found a Korean BBQ version of the iconic and delicious elote. Who doesn’t enjoy some Korean BBQ from time to time? Have you ever thought about putting it on an elote? Neither did we. Fortunately, we don’t have to imagine this anymore because someone created it so you can to.
Why not a simplistic Japanese take on the elote?
The creator of this Japanese take on the elote really went for it and swapped out all the ingredients for Japanese staples. According tot he original poster’s caption, it just takes a little bit of “kewpie mayonnaise, yuzu, house hot sauce, and togarashi mixed nut crumble.” With that, boom, you have a simple and unforgettable Japanese elote.
Chapulines on your elote? Yes, please.
Grasshoppers are already a staple in Mexican cuisine so why did it take so long for them to end up on an elote? They would add a nice crunch to the already widespread street food. Plus, the chapulines on the elote make for a great Instagram post because they are so photogenic.
Someone has decided that barbecue sauce is an acceptable addition to an elote.
Not gonna lie, this actually looks really good. Who doesn’t enjoy the smokiness of grilled food combined with the tangy, sweet taste of barbecue sauce? Have you ever been to a southern barbecue? That’s what it’s all about.
Now, you know that Takis have been given a new purpose thanks to the elote craze.
Honestly one of the greatest food inventions known to man. What a special treat this is when you take a bite and are greeted with the taste that makes Takis great. If you are already a fan of Takis, these will make your life that much better.
Fondue-style elote? Mira que fancy.
We all have a memory of the first time we got to have fondue. We thought we were so fancy when we dipped our foods into the hot cheese. Now, have you ever tried it with an elote? No? Well, maybe you should to really open your eyes to the world around you.
Someone did create a unicorn version and, well, it’s a thing.
Tbh, we are curious about these. Are they sweet? How did you get the colors? Why did they think this was a good idea? This treat, while likely delicious, is a bit of a head scratcher since we can’t imagine the flavor.
This one looks like an amazing experience as it is guacamole, queso, y chiles serrano.
This will burn so good as you munch away on the corn. How we have never thought to put guacamole on the elote is something we need to think about. Of course, this elote will cost extra because guac is just not something we treat with disregard.
Go on down to Disneyland and you can have an elote hotdog.
You read that right. Disneyland has their own take on the elote by way of an elote hotdog. If you have had this concoction, please let us know what you think. Is it worth a trip to the park?
You know a Hot Cheetos elote was going to make an appearance.
Quick pro tip: Use Hot Cheetos Puffs when making these elotes. If you use regular Hot Cheetos, they will not turn out as great as these look. The puffs are more likely to become fine crumbs giving the elote the best coverage and really give you that mouth feel that you want.
When all else fails, just add the ingredients but overdo it so it will catch everyone’s attention.
We aren’t totally shure what is going on here but we are already getting in line to try one. This is one of the most exaggerated elotes that we have seen and it is one of the greatest photos of an elote we have seen.
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