This Boy Ate A Ton Of French Fries And Pringle’s And Now Doctors Blame His Poor Diet For His Blindness
A British teenager is the first believed to have gone blind solely due to a poor diet of junk food. This has to be one of every young person’s worst nightmares. How many of us were raised to believe that it’s in those formative teen years we are able to indulge in all the bad foods we want before our slower metabolism kicks in with age?
Before we did that bizarre experiment in tenth grade, where you put a penny in Coca-Cola and it dissolves due to the acids, I singularly lived off of soda. I did not drink water. My Dominican abuela would put a teaspoon of sugar in my brother and I’s Sunny Delight orange juice. I am not saying this is right (it’s definitely not the best way to live), I am just saying it is not uncommon for young people to make the worst possible food choices when left to their own devices. And of course, junk and fast food companies aren’t so innocent.
The combination of aggressive marketing along with food scientists who make artificial flavors taste better than real food and more addictive, has had damaging effects on public health. So while it might be your first instinct to roast this boy, let’s consider all the social factors that made his blindness possible in the first place.
How can junk food make you go blind?
Scientists from the University of Bristol examined the case of a young boy who slowly lost his hearing and vision over the course of four years. The boy who was a picky eater since elementary school, only ate Pringles potato chips, white bread, processed ham and sausage, and avoided many nutritious foods.
He first saw a doctor at 14, complaining of tiredness. He was not on medication and had a normal BMI. Tests revealed he had low vitamin B12 levels and anemia. After treating him with B12 injections, a year later, he showed signs of hearing loss and vision. Doctors were baffled. By the time he was 17, he became legally blind. Doctors detected low vitamin B12, low copper, selenium, vitamin D and bone level density, along with high levels of zinc.
Essentially, he was malnourished.
Developing countries face similar health hurdles.
Researchers from the Bristol Medical School and Bristol Eye Hospital determined he had nutritional optic neuropathy. For the patient, the blindness was permanent, although it is reversible if detected early. Typically, a case like this in the developed world would be the result of bowel problems or medication that obstructs the absorption of nutrients.
However, poor diet was the cause for the 17-year-old. Nutritional optic neuropathy is typically found in patients from developing nations with poverty, famine, drought, and war.
A cautionary tale.
“Our vision has such an impact on quality of life, education, employment, social interactions, and mental health,” said study lead author Denize Atan, an ophthalmologist at Bristol Medical School and Bristol Eye Hospital. “This case highlights the impact of diet on visual and physical health, and the fact that calorie intake and BMI are not reliable indicators of nutritional status.”
Researchers believe this is an extreme case but caution against a junk food diet. This doesn’t mean you can’t eat the Popeye’s Fried Chicken sandwich, it just means it can’t be the only thing you eat over the course of a decade.
“Although it is an extreme example, it highlights the importance of having a wide and varied diet to ensure that you get the profile of nutrients and micronutrients that are needed for healthy development,” Gary Frost, a professor of nutrition and dietetics at Imperial College London, told CNN.
Because this teenager is anonymous lots of questions remain. Why didn’t the parents intervene sooner? Will they be held accountable? Why weren’t doctors able to address the seriousness of the child’s diet sooner?
We should hold food companies more accountable.
Food scientists intentionally make foods unnaturally delicious and addictive because their goal isn’t to make people healthy, it’s to sell more food products.
“Humans have an inherited preference for energy-rich foods — like fats and sugars — and thus natural selection has predisposed us to foods high in sugar and fat,” Jennifer Kaplan, a teacher at the Culinary Institute of America, told Salon. “Food scientists know this and create ingredients that are far higher in fat and sugar than occur in nature. The most common such sugar is high-fructose corn syrup and is therefore intrinsically addictive.”
A study in 2013, showed that high fructose corn syrup, the artificial sweetener used in most prepackaged foods, is as addictive as heroin and cocaine because of the way it releases dopamine, the “feel-good” hormone that tells your brain it is being rewarded.
When society ain’t looking out for you and the adults in your life ain’t looking out for you, well it is hard to stand a chance. Let’s hope this patient’s cautionary tale helps someone make more thoughtful food choices.
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