Things That Matter

A Restaurant In Mexico City Is Facing Backlash And Legal Trouble For Serving Endangered Tarantula Tacos

México en el Paladar, a restaurant located in Mexico City, is facing severe backlash after video surfaced of an employee cooking an endangered Mexican red rump tarantula. The restaurant has served up the eight legged animals inside a warm tortilla topped with smashed avocado and a squeeze of lime juice. The federal environmental protection agency in Mexico found out about the tarantulas because of a video posted to Facebook and seized four tarantula corpses that were about to be served. The restaurant is now under investigation for serving up the tarantulas.

México en el Paladar boasts a menu that specializes in “exotic pre-Hispanic cuisine” including grasshoppers, worms and ant eggs.

Esto es solo una de las preparaciones que se le hace a la Tarántula para que la podamos degustar!!!!

Posted by México en el paladar on Friday, May 18, 2018

The video, posted on the restaurant’s Facebook page, shows a cook using a flamethrower to burn the tarantula to a crisp. Tarantulas are part of the diets of many people around the world, like in Cambodia. However, the Mexican red rump tarantula is on the verge of extinction and are classified as a protected species making this 500 Mexican peso ($26 USD) taco illegal.

The Mexican red rump tarantula inhabits central and northern Mexico but good luck finding it at your local taco stand.

PROFEPA (the Federal Attorney for Environmental Protection), Mexico’s environmental protection agency, inspected the restaurant last week  and found the dead tarantulas. The agency confiscated the tarantulas when the restaurant couldn’t provide legal documentation proving the origin of the spiders, the agency confirmed in a written statement.

The restaurant responded to the criticism it received on it’s Facebook page with the following comment:

“Good afternoon, indeed PROFEPA [Procuraduría Federal de Protección al Ambiente, or “Federal Environmental Protection Agency”] went to the premises and advised me in terms of documentation and took the tarantulas because, at the time, I did not have the documentation. Unfortunately, I haven’t taken the time to go get the tarantulas back with the proper documentation. However, that doesn’t mean that I’m not working legally. These days I will go to PROFEPA with the documentation and will make it public for your knowledge, and for my part I will stop selling [the tacos] until I resolve everything with PROFEPA. Thank you.”

While the restaurant is under investigation for the tarantulas, the taco place is still open to customers.

CREDIT: CREDIT: PROFEBA

According to NBC San Diego, the restaurant advertised the tarantula taco dish as being “flamed and golden” and ready for eating. The restaurant employees also use the poison of the spider as the the main ingredient in a popular drink. While the tarantula taco is temporarily out of the restaurant, the owner has vowed to get documentation to prove that they acquired the spiders legally to bring them back.


READ: A List Of Latin American Cuisine That Isn’t For The Weak Stomach

What do you think about the endangered tarantula tacos? Share this story by tapping that share button below!

Notice any needed corrections? Please email us at corrections@wearemitu.com

Mexico Wants American Tourists Despite Ongoing Covid Pandemic

Culture

Mexico Wants American Tourists Despite Ongoing Covid Pandemic

VV Nincic / Flickr

Covid-19 has ended a lot of stuff for a lot of people. The most obvious change has been to international travel, especially for Americans. As the virus has spread widely across the U.S. countries have put a halt to allowing American tourist within their border, but not Mexico.

Covid-19 has severly depreciated the American passport.

Once capable of unlocking so many countries, the U.S. passport is no longer helping Americans travel abroad. Instead, the American passport has now become a hindrance for global travelers. Most countries have placed restrictions on American tourists making the U.S. passport one of the weakest.

The countries banning the U.S. are doing so because of the state of the virus in the country.

There have been more than 7 million cases of Covid-19 and more than 200,000 deaths from the virus. The U.S. remains the worst hit country and the global epicenter of the deadly virus. Many blame the lack of a national strategy to properly close down, test citizens, and contact trace those who have been exposed as the reason the virus has been so devastating in the U.S.

The various travel bans have kept families apart.

Other nations went into mush stricter lockdowns that the U.S. and got a handle of the virus. European countries have gotten the virus under control after months and the U.S. continues to see a large number of new cases daily.

One of the countries allowing Americans to visit is Mexico.

Mexico is heavily reliant on the money made from the tourism industry. According to official statistics, the tourism industry is the third-largest contributor to the country’s GDP. Major tourist destinations like Cabo and Cancún saw dramatic dips in tourism leading to national and local figures to sound the alarm. According to The Washington Post, the questions was posed about when to allow the tourists from the U.S. back, not should they.

Los Cabos is one of the hardest-hit tourist destinations.

The tourist destination saw a severe decline in tourists during one of the busiest times of the year. According to The Washington Post, the resort city has lost 80 percent of its revenue because of Covid-19. The virus has brought financial devastation to people across the world and the cities they live in aren’t immune to failing themselves.

“It’s life or death for us,” Rodrigo Esponda, the head of the Los Cabos tourism board, told The Washington Post. “There’s nothing else here. No industrial production. No farming or commercial fishing. It’s tourism or nothing.”

Yet, Los Cabos should be a warning sign to the rest of Mexico.

Cases in Baja California, the state where Los Cabos is located, saw new Covid case numbers triple from 50 a day to 150. The increase in infections is to be expected as the state rolled out the welcome mat for Americans coming to visit the resort town.

“There are some residents who say, ‘Why put my family’s life in danger by inviting more visitors, restarting more flights?’” Luis Humberto Araiza López, tourism minister of Baja California Sur, told The Washington Post. “It’s a delicate line between trying to support public health and economic growth.”

Despite this, there are some countries that Americans can travel to.

The countries Americans can travel to without Covid restrictions are Albania, Belarus, Brazil, Dominican Republic, Mexico, North Macedonia, Serbia, Turkey, and Zambia. As the world continues to open up, Americans who travel abroad are waiting for the U.S. government to get the virus under control. Until then, the U.S. passport is not the same it used to be.

READ: The U.S. Passport Was Once The World’s Strongest, It’s Fallen To 25th Place Thanks To Failed Leadership Amid Coronavirus

Notice any needed corrections? Please email us at corrections@wearemitu.com

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

Notice any needed corrections? Please email us at corrections@wearemitu.com