21 Foods Latinos Grew Up Resenting But Are So Proud Of Now
Growing up Latino means that breakfast was not always cheerios and dinner not only mac and cheese. We got to grow up with a lot more sabor in our diet than the average American, but sometimes that was more than we could handle. Not all traditional foods make kids mouths water after all. Here are the top 21 foods that Latina moms sometimes had to force us to eat, enjoy the trip down memory lane!
Whether it was in Menudo, Mondongo, Mofongo or something else, most of us have had cow stomach served up to us at one point in our childhood. While the truth is all these dishes are quite delicious if you are not ready for the chewy texture of tripas and start thinking about what it really is the gag factor can be pretty high!
Spanish blood sausage originated in Europe but it’s a big hit as a street food all over Latin America as well. Condolences to the kids that had it show up in their lunchbox however, as this blood clot and rice savory snack can get you some pretty intense stares from other kids. Don’t worry, you will learn to love it. Someday.
You thought it was cool that your uncle came all the way from Oaxaca to visit the fam until he broke out the sack of roasted grasshoppers and passed it around. Not wanting to seem rude, your mom made you down a handful. And then another. Crunch crunch!
While many kids got big fancy birthday cakes on their special day, lots of us got stuck with a wiggly woggly gelatin dish instead. You might say that it actually goes down smooth and silky but when you start thinking about what it’s actually made of, cow skin and feet, it kinda gets stuck in the throat.
Although they are known as “Mexican caviar”, you probably were not too happy about slurping up escamoles when your mama served them up back in the day. The larvae and pupae of a particular species of ant, this delicacy takes an acquired taste, one you probably didn’t have as a young un who just wanted something normal for a change.
Nothing says yummy for the tummy like deep fried pork skin. But the worst part is that chicharrones are one of those foods that sometimes can be chewed on forever without going down. A kids nightmare come true. The truth is this dish pairs quite perfectly with a cold cerveza to help wash it down, but that’s something you won’t be getting your hands on for years to come!
Those were the most tender and delicious tacos you have ever had in your life right? Up until you found out that you were eating cow tongue! Now your mom has to use a straightjacket to keep you in your chair and force feed you that food! Bon Appetit!
All the other kids were sucking on those watermelon Now and Laters but you got a lollipop so spicy it makes your lips burn. At least there is blistex!
As if spicy hot candy wasn’t enough, you also had to eat things like mango and tamarindo completely smothered in chile. Sometimes even in your ice cream!
You honestly thought that tripas were hard to put down the gullet until you met their next of kin. Made from the stomach of pigs, buche is one of the top meats that Latina moms like to slip into your sandwiches on the under. Surprise!
Hog Head Cheese
Nope that’s not cheddar there in your lunch box darling, that’s the jelly made from boiling a whole pig head for hours. Queso de Puerco is scarier than the boogey man and a chupa cabra in one!
While among adults, ceviche is often compared to heaven on earth, raw fish is the kind of dish that gets kids hiding in the closet. But you gotta come out sometime junior!
What’s that in the eggs ma? Green beans? Nope, it’s the slimy leaf of a prickly desert cactus eaten all over Northern Mexico and other parts of Latin America. The truth is its healthy as hell, just like those Brussel sprouts…
That photo actually looks pretty bomb, but many of us grew up with mothers who thought it was cool to substitute tortillas every time the wonder bread ran out. PB&J on a tortilla is just not the same ma!
Although they taste a lot like roasted salted peanuts, these Colombian big-ass ants look like they jumped right off of fear factor. Just put em on some arequipe obleas and it’s all good! Not.
The Hamburger Burrito
When mom is in a rush but still trying to keep it traditional you sometimes get the freakish Frankenstein monster known as the hamburger burrito. We pity the kid that has to choke this one down. For real, at least put some hamburger helper on that thing.
Sopa de Raiz
This soup is so gross we couldn’t even use a real picture. Cleverly disguised as “root soup” this South American traditional stew is actually made with cow or horse penis. Wait, you mean you didn’t know? And it was your favorite?
Yo, leftovers are cool. Sometimes they even taste better the next day, truth be told. But when those beans have been hanging out in the fridge all week they can get that ragged furry and slimy taste going. Mom says their fine though, so chow down hijo mio!
Tortilla Chips with Mayo
Ran out of salsa so she went ahead and scooped you out half the jar of mayo. Now you gotta eat it. Sucks to be you bro.
Creamy like oatmeal and flavorful as crab, cow brains are by far one of many kid’s favorite lunchmeats. In hell maybe. This one probably had you wishing all those Zombie movies were real so you could have someone to pawn them off on.
Nothing says dinnertime fun like a roasted rat on your plate that seems intent on staring you down while you try to figure out where to make your first cut. Chances are that if your mom is from one of the Andean nations she has tried to pull this one on you as Guinea Pig is a delicacy there that goes back to Incan times.
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