Things That Matter

20 Latino Snacks We Grew Up With And Didn’t Know Were Vegan

Let’s say that the recent awareness of young and old folks towards healthier lifestyles isn’t really catching that much speed, but no doubt it is spreading like wildfire in a wind storm. So, how many of these latino snacks did you even guess is part of a vegan diet? And, by the way, a vegan is someone that does not eat any animal products or by-products just in case you didn’t know!

1. Plantain Chips

Credit: Mariquitas. Digital Image. quericavida.com.

You’ll find these delightful treats most anywhere subtropical South of the Rio Grande, and as long as they don’t have any cheesy toppings, they’re good to go (down, that is!).


2. Sesame Seed / Coconut Snacks.

Credit: Instagram @defynewyork

These famous Puertorican snacks are the perfect treat for any time of day, they come in different flavors (vegan and not) like Mango, Strawberry, Guava and Dulce de leche.

3. Tajín

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Speaking of chili powder, that’s the holy grail of them all! Worthy of a Nobel Prize, this mix of dried chilies is a classic! Everything, and I mean everything, is bettered by it.

4. Mazapan

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The delectable and crumbly puree of peanuts that is simply too good to believe is vegan. Hey! Who says vegan foods have to be bland? Not this kind… dig in!

5. Paletas

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Just about any fruit will do. Stuff an ice pop mold, layer in between with “chamoy”, that tasty and tart salsa mix and forget about the 100º heat ‘cause its game on.

6. Mangonadas

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Some things are soooo good looking, you’d have a hard time believing they’re also vegan. Chill a few mango slices, splash a bunch of tart salsas and powders on ‘em, put them in a cup and go.

7. Conchitas

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Originally a Northern Mexico snack, these corn chips will make you pucker up with their acidity. Follow the usual adding salsas and powders and you’re in yummy goodness.

8. Nachos

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Yeah, skip the sour cream and pour on the “pico” and beans and you’ll have a crowd pleaser like no other. Guac is optional and included in the sticker price!

9. Takis

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This Mexican snack took the country by storm and keeps getting better and better with their ever-changing lineup of hotter that hot combinations certain to build up a thirst!

10. Doraditas

Doraditas. Target.com. Digital Image. April 9, 2018.

This sweet and crunchy treat would look like it has non-vegan ingredients, but you won’t find them anywhere, so indulge along with almond milk laced coffee and binge-watch that show you love!

11. Soda and Peanuts

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It’s real, people do put peanuts in their pop and then down it in a hurry. Of course, it is vegan, but some folks think it isn’t real. Add some chili powder for an extra punch!

12. Chocolate Abuelita

Credit: Chcolate Abuelita. Digital Image. Mexican Cooking Mama. December 17, 2015.

Just make it with almond or soy milk, but the minute the temperature falls below 70º is reason enough to shake that legendary Abuelita chocolate tablet and get yourself some great pan dulce.

13. Sabritones

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The ultimate flour chicharron covered in a delicious spicy zesty powder. You’ll eat the whole bag, you’ve been warned.

14. Sorbet with Tajín

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A great refresher, this frozen dessert made with fruit flavored water becomes a marvel once you add some Tajin, chamoy and just about anything to liven it up. Amazing!

15. Cotton Candy

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Always vegan, always sweet, always irresistible, and never with a guilt feeling. Nothing says you’re in the mood for fun like a huge ball of sugar on a stick, party baby!

16. Tostada

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Top it off with refried beans, pico, shredded cabbage, and corn kernels. Skip the queso fresco and sour cream, top it off with some Valentina red sauce and dig in, it’s a delicious mess!

17. Roasted Nuts

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Switch the butter for margarine and rub a whole bunch of pecans, cashews, peanuts, even garbanzo, then broil a few minutes in the oven, toss with salt, pepper, a touch of brown sugar and Tajin, and get a beer (or 3!). It’s well worth it!

18. Michelada

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Use a Mexican beer first, then add the mixture: a splash of lime juice from a lime previously used to season the rim of the glass and add, of course, Tajin; tomato juice (no clam stuff!), a dash (or eight) of hot sauce, salt and pepper, more Tajin, and a lot of beer!

19. Original Salsitas Spicy Salsa Flavored Tortilla Rounds

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These will definitely satisfy your Tostilocos craving, give them a try. Be warned. Once you start it can be hard to stop.

20. Durito

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Smother these in beans, cabbage and a hell lot of salsa. You’ve got yourself a perfect, messy treat. There you have it, a whole bunch of goody treats that are vegan, for whatever reason you might be wanting to have them: whether you’re on a diet or are an animal rights activist. Just enjoy!

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Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Things That Matter

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Texas’s current power crisis from a devastating storm has disrupted power generation and frozen natural gas pipelines. The is historic storm has driven electric demand higher than the state has ever seen, but it’s not just electric energy being overextended as a result. It’s physical and mental human energy as well.

Recently, an image of two exhausted Domino’s Pizza workers went viral for showing the extreme exhaustion workers are experiencing.

In a post shared to News4sanantonio.com’s Chime In page a user by the name of July DeLuna explained “This Dominos in San Antonio. Working during this crisis. They had a weekend worth of food and it was gone within 4 hours. This team helped those that needed help. These are the essential workers that need recognition. They were the only pizza place open. Every pizza place was closed but dominos stayed open to help those in need.”

Little else is known about the exhausted workers in the viral image but it did rack up over 8K comments within hours of being posted.

“Dominoes better pay them for the shifts they’ll miss while they don’t have any ingredients. With this practical free advertising it’s the least they could do. Otherwise these kind people worked themselves out of already bad hourly pay,” one user commented.

“,As someone who works in the food service industry, the thought of selling out of all product in only four hours and how much work goes in to preparing that much food is unfathomable levels of nightmare fuel,” another noted.

In another response to the image, a Reddit user wrote “I cannot express to you how upsetting it is to be the only food source open during hard times, to still be open and show up to do your job with higher than normal levels of orders, and still get yelled at by management for not having orders out within a window of time.”

Images of overworked and stressed is nothing new of course.

Fast-food workers are often burdened by their field’s daily challenges. In 2020, food industry workers are being forced to endure customer abuse at even higher rates. Last year a TikTok video of a Subway restaurant falling asleep while in the middle of making a sandwich went viral.

“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented at the time. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”

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CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

Culture

CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

The Centers for Disease Control and Prevention (CDC) is warning everyone against “Hispanic-style” cheeses linked to a listeria outbreak. The latest food outbreak is attacking one of the most sacred things in our diets and people have a lot of opinions.

Listeria has been detected in “Hispanic-style” cheeses, according to the CDC.

According to a warning from the CDC, listeria has been detected in what they are calling “Hispanic-style” cheeses. This means that people should avoid queso fresco and queso blanco. The source of the outbreak is being tracked and there is some understanding about where the outbreak is coming from.

The CDC recommends that people avoid these cheeses right now and to make sure that the cheeses they buy are made from “pasteurized milk.” Listeria is a serious illness for the elderly, people who are immunocompromised, and pregnant people.

The CDC reports that Connecticut officials have found Listeria in some El Abuelito queso fresco. The cheese was purchased from a supermarket in the area where a patient purchased “Hispanic-style” cheese. The outbreak seems to be concentrated in the Northeastern United States and has impacted four states.

Seven people have been hospitalized because of the Listeria outbreak.

The announcement is a very personal attack for a lot of people. Queso fresco and queso blanco are very important for a lot of dishes in our cuisine and to go without, during Lent and Covid, is asking a lot of us.

People are kind of irked that the CDC didn’t use a different phrase to talk about the cheese.

We get that technically the cheese is in Spanish and that it is more commonly used in Latino food. However, the cheeses have names that can be used. Sure, there was no idea of the brand but would it really be that hard to say “queso fresco and queso blanco”?

At least it would have prevented other people from having to answer other people’s questions.

It’s called efficiency. Some news outlets were sharing images of yellow queso dip because it is also technically a “Hispanic-style” cheese but it not the cheese in question.

READ: Chuck E Cheese Is Advertising As Pasqually’s Pizza And Thank You

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