Things That Matter

20 Delicious Hidden NY Latino Food Gems You Need to Try

New York City is known for its vibrant culture — after all, it’s the city that never sleeps. The night life, Broadway shows, museums, but the best part about visiting New York? The food! Specifically, the Latin food gems.

Not only are these restaurants serving up delicious plates of the most incredible Latino dishes, but they’re also bettering their neighborhoods and giving back. Which is something the world totally needs right now.

Here are 7 mouth-watering NY spots totally serving up pure goodness.

1. Hecho En Dumbo

Latin food gems

CREDIT: Yelp / Allison Y

What started out as a pop-up Mexican joint in Dumbo, Brooklyn has now flourished into a full restaurant, thanks to Chef Danny Mena. This place will satisfy all of your small-plate cravings, from Gorditas de Chicharron Prensado to Salbutes de Pollo, there is something for everyone.

2. Because they feature delicious foods.

CREDIT: mitu / Youtube.com

Along with several other New York restaurants, Hecho En Dumbo donated food that went to about 500 soup kitchens and community food programs in the five NYC boroughs.

3.The best part about this eclectic Mexican restaurant?

CREDIT: mitu / Youtube.com

City Harvest helps to feed the almost 1.4 million New York residents that face starvation every single year. 

4. The fact that it was part of City Harvest’s food rescue donation.

CREDIT: mitu / Youtube.com

It’s pretty amazing to see a business journey  from a mere pop up dream of Mexican cuisine to helping feed people in need.

5. Oaxaca Taqueria

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CREDIT: Oaxaca Taqueria / Instagram

Talk about a restaurant that encourages community with its patrons – Oaxaca Taqueria has several locations in New York that are absolutely dedicated to spreading the goodness, by bringing New Yorkers authentic food with the flavors and culture of Oaxaca.

6. What’s unique about this restaurant is that they are dedicated to cultivating a community.

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Which is why they have an entire merchandise section on their website. Yup, you can totally rock a Oaxaca Taqueria T-shirt that reps a place which prides itself in being locally sourced.

7. So not only will you look fashionable…

CREDIT: deliverydotcom / Instagram

but you can feel good about eating food that is positive for our environment and earth.

8. FONDA

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CREDIT: FONDA / Instagram

Ask anyone about FONDA in New York and they’re sure to all say the same thing: GO!

9. Roberto Santibañez is the genius behind FONDA (located in Park Slope, East Village, and Chelsea)…

CREDIT: theyumdiaries / Instagram

And his dishes such as Taquitos San Andres, or the sublime Tostadas de Carne are worth visiting. The team at FONDA also does something incredible: they founded the Mexican Heirloom Corn Initiative, aka “Farm to Fonda.”

10. All of FONDA’s tortillas are made with 100% heirloom corn from family farms in Mexico, GMO-free, all natural, all organic.

CREDIT: feedyourbae / Instagram

The initiative is all about bring good to the hood, by supporting independent Mexican farmers, and also providing FONDA’s patrons with healthy, sustainable, delicious food.

11. Chavela’s

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CREDIT: Chavela’s / Instagram

Chavela’s is a staple to Brooklyn cuisine, and its founder is the definition of the American Dream. Arturo Leonar has an inspirational journey; he was born and raised in Mexico City and moved to New York when he was just a young man. 

12. He worked his way up and worked hard.

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In 2007, he and his wife, Desiree, opened up a tiny little restaurant and worked every single aspect of it. Just them hustling hard, no team, 

12. In 2011 he upgraded to a bigger space and Chavela’s began to take off.

CREDIT: cescaxo / Instagram

It’s a place that brings family and friends together, and for a moment you completely forget you’re in Brooklyn at all. That’s the beauty of Chavela’s – with its bright colors, exquisite menu, and excellent service, Leonar has created a place that feels like home to so many. Which is why Chavela’s totally brings the good to the Brooklyn hood – its positivity radiates out of its doors.

13. La Esquina NYC

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CREDIT: La Esquina / Instagram

It’s hard not to fall in love with La Esquina, the New York joint that takes Mexican Street food to a whole other level.

14. It’s a mysterious place, one with a secret underground restaurant…

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And a menu of vibrant tacos that makes anyone’s mouth water (bistec, tinga de pollo, and carnitas tacos, anyone?)

15. A cool aspect about La Esquina is that it offers live Latin music to it’s patrons, a huge proponent of bringing Mexican culture to NYC.

CREDIT: eatingaroundnyc / Instagram

Not only that, but they have an “art” section on their website…any restaurant that supports the arts is a place worth dining and giving your money to. They keep Mexican culture and history alive by submerging customers in a rich, authentic experience — which is an excellent way to educate the community.

16. El Atoradero Brooklyn

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Credit: El Atoradero Brooklyn / Instagram

A Latino restaurant owned and operated by a woman is so much inspo! Denisse Lina Chavez’s journey to becoming a restaurant owner is truly an inspiration, and she’s the mastermind behind this awesome place that started out as a street bodega. Chavez’s specialty is her blue-corn tortillas, shipping in a custom masa machine from Jalisco to nixtamilize them.

17. The menu is out of this world – boasting dishes like chorizo tacos and burritos, to enchiladas de mole poblano con queso.

CREDIT: infatuation_nyc / Instagram

The most impressive thing about this place? Chavez herself. She went from her street bodega, to El Atoradero, which went out of business. But she didn’t give up – she kept working, and then opened the flourishing El Atoradero Brooklyn. Every time you eat at this place, you’ll be reminded that hard work DOES pay off, to keep going, work hard, and to pursue what fulfills you.

18. The Black Ant NYC

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CREDIT: The Black Ant / Instagram

Who knew food that involved insects could be so delicious? That’s right – The Black Ant NYC, uses ants, chapulines, and numerous other insect ingredients to serve up tasty dishes.

19. There’s the enchilada de conejo, a braised rabbit and queso fresco specialty, as well as the croquetas de chapulin, whose main ingredient is grasshoppers.

CREDIT: eatingaroundnyc / Instagram

The masterminds behind it all? Jorge Guzman, who grew up in the Dominican Republic, and chef Mario Hernandez.

20. Their mission is to bring the history of Mexico and Quetzalcoatl to the modern Mexican cuisine of New York City.

CREDIT: wayfan / Instagram

Again, another place bringing history and education to residents – which only helps better the community in which it thrives.


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New York Attorney General Files Lawsuit To Dissolve The National Rifle Association

Things That Matter

New York Attorney General Files Lawsuit To Dissolve The National Rifle Association

Michael M. Santiago / Getty Images

The New York attorney general has filed a lawsuit to completely dissolve the National Rifle Association (NRA). The lawsuit is the latest in a series of events weakening the controversial organization since the Parkland shooting.

The NRA is facing a lawsuit because of its financial misdealings.

New York Attorney General Letitia James started a domino effect of lawsuits involving the NRA AG James is suing the organization because of its financial misdeeds focusing on corruption and misspending. The allegations, AG James claims, undermine the organization’s ability to claim to be a nonprofit.

AG James’ lawsuit is bringing attention to NRA’s Wayne LaPierre’s use of funds.

AG James’ lawsuit is pointing out various tax violations and is currently a civil case. However, the New York AG is not stopping there. If criminal issues are discovered, AG James will follow through.

“It’s an ongoing investigation,” she said during a press conference. “If we uncover any criminal activity, we will refer it to the Manhattan district attorney. At this point in time we’re moving forward, again, with civil enforcement.”

The NRA is denouncing the charges claiming they aren’t relevant.

AG James made investigating the NRA part of her campaign in 2018 and referred to the organization as a terrorist organization.

“The foreclosure crisis is not behind us, students debt is a major issue, health care is a challenge since they repealed the individual mandate, people are having a difficult time with premiums that have increased and are often times deciding to go without medicine because of the costs, resulting in premature death and gun violence,” AG James told Ebony Magazine during her campaign. “The NRA holds [itself] out as a charitable organization, but in fact, [it] really [is] a terrorist organization.”

Shortly after AG James filed her lawsuit, Washington’s attorney general followed suit.

AG Karl Racine is going after the NRA for misusing charitable funds. Essentially, the NRA is being accused in Washington of taking money meant for educational programs and spent them on themselves. The Washington lawsuit and New York lawsuit are honing in on the NRA’s years of fraudulent use of funds. It comes at a time when the NRA is already fighting for its life after the teenagers of Parkland launched a successful campaign in slowing and reversing the organization’s growth in the political sphere.

READ: Florida Passed Their First Gun Safety Measure In More Than 20 Years And The NRA Has Already Filed A Lawsuit

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Taco Bell Just Dumped The Mexican Pizza And Twitter Says Burn It All Down

Culture

Taco Bell Just Dumped The Mexican Pizza And Twitter Says Burn It All Down

Joe Raedle / Getty

Updated September 4, 2020.

Heads up! If you’ve been a steadfast lover of Taco Bell menu classics, know that the fast-food chain is taking five more items off of its menu. Earlier this summer the Bell overhauled its menu by eliminating items such as the Spicy Potato Soft Taco or Cheesy Fiesta Potatoes.

Now it’s coming for your beloved Mexican Pizza.

In a heartbreaking announcement, the fast-food restaurant revealed that they will officially be eighty-sixing the popular menu item come this November.

Taco Bell announced its intentions to “simplify” its menu by putting 11 of its items into retirement earlier this summer.

“This evolved menu approach comes after months of analyzing the new way we are running our restaurants,” the company said in a statement. “We want to ensure an easy and fast ordering experience for our guests and team members.” As of August 13, Taco Bell fans were no longer be able to order the Grilled Steak Soft Taco, 7-Layer Burrito, Nachos Supreme, Beefy Fritos Burrito, Spicy Tostada, Triple Layer Nachos, Spicy Potato Soft Taco, Cheesy Fiesta Potatoes, Loaded Grillers (Cheesy Potato, Beefy Nacho), Chips & Dips and the Mini Skillet Bowl.

The Quesarito remains on the menu but will not be featured on the boards. Customers can order the item digitally through the Taco Bell website or app.

According to the statement, it appears the changes are part of a strategy in responding to COVID -19 and its effects on the chain’s employees and customers. “Since the start of COVID, we’ve made changes at the restaurant level with the safety of our Team Members and guests as our top priority, but we didn’t just stop there. Our new normal has also transformed the way we look at innovation and product testing at our global headquarters. What was once an ‘all hands on deck’ approach in our famous test kitchen has switched to virtual brainstorms and kitchen simulations. Our teams have shifted from in-person focus groups to contactless drive-thru tastings. We’ve learned to adapt to ensure Taco Bell’s long history of innovation never stops.”

Now, they’re doing away with the Mexican Pizza.

Starting on November 5, Taco Bell’s Mexican Pizza will no longer be on the menu. While Taco Bell assured fans on Thursday that the Mexican Pizza will be the last removal this year and that the departures will “make room for new innovations,” fans aren’t tickled.

“First they came for the potatoes and I didn’t say anything because I was a potato Then they came for the lava sauce and I said nothing because I was not a lava sauce Then they came for mexican pizza and there was no one left to speak for me,” one user wrote on Twitter in response to the news.

“I swear i think they know people like it so m uch they are taking it away to get publicity i say don’t give it to them though mexican pizza from tb got me through some tough days LOL,” another wrote.

Fortunately, while Taco Bell is canceling items on its menu, they’re also adding to it.

Taco Bell announced that its new menu changes will include the addition of two new items. Taco Bell lovers can look forward to the addition of the $5 Grande Nachos Box: a concoction made up of layers of beef, refried beans, a cheese sauce, a three-cheese blend, pico de gallo, guacamole, and sour cream piled high onto a bed of tortilla chips. Taco Bell’s $1 Beef Burrito will also grace the menu as a permanent addition to the Cravings Value Menu.

As heartbreaking as saying goodbye to those Loaded Grillers may be, Taco Bell assures that the simplified menu will mean “a more efficient Taco Bell experience” and “will leave room for new fan favorites, continued progress in categories such as plant-based diets, and even opportunities for the return of some classics on a limited-time basis.”

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