no pos wow

Definitely NSFW! The Origin Of Mexican Swear Words Explained

Mexican swear words or groserías are some of the most powerful in the world. Seriously, if you yell at someone using Mexican insulting vernacular chances are you will get some respect. Like karate, groserías should only be used as a defense and never as an attack. Mexican Spanish has produced some very interesting and borderline poetic swear words, which are slowly but surely being incorporated into Spanglish and everyday conversation in the U.S. So you better be prepared!

Share this list only with those with whom you share a strong share of trust and camaraderie. And don’t ever share this with your madrecita santa unless you two are really, really into shared banter. Otherwise, she will lavar tu boca con jabón por pelado y majadero, mijo.

“Chinga tu madre”
When to use it: NEVER, EVER.

Credit: chInga tu madre. Digital image. Meme generator.

Chingar in this context means “to fornicate.” So you are really telling someone to go fornicate with their mom! It is beyond rude and it is the ultimate insult if you want to end a friendship forever. The word “chingar” comes from the gypsy slang čingarar, which means “to fight”. How did that derive into sex? Because us Mexicans are unpredictable and creative!

“Pendejo”
When to use it: when “stupid” is not enough

Credit: 9m0r6p. Digital image. MemeGen

The word “pendejo” is perhaps one of the most widely used in Mexican Spanish. It is derived from the Latin pectiniculus, which is used to describe pubic hair. Such an insult! No, really, pubic hairs are not pleasant in any scenario… pendejos.

“Cabrón”
When to use it: when someone is taking advantage of someone else, or when you want to call a friend in a fond manner (we know, it makes no sense)

Credit: cabron. Digital image. Yarokobu.

Cuenta la leyenda that in the past shepherds spend way too much time with their animals, so they would satisfy their carnal needs with them (it is a crime and it is called bestiality). Female goats’ genitalia were preferred by these pervs, so the male goats, or cabrones, would get pissed off and attack the humans. Hence the word. We do hope this origin story is mere cuento and not real at all. To be honest, this origin story is pretty creepy.

“Carajo”
When to use it: when you wanna say “damn it” or when you want to send someone to “la chingada” in a more subtle way

Credit: carajo. Digital image. Mira JEREZ

“Carajo” is literally the crow’s nest of a ship, the basket at the top of the mast. Just imagine the seasickness one must feel all the way up there. Young sailors, or those being punished, would be sent to this terrible spot. So in Spanish, you can send someone to “el carajo”, this ungodly basket at the mercy of the rough seas. The word can also be used to simply say “damn” or express disappointment.

“Chingada”
When to use it: always… when you are feeling bad (de la chingada) or when you want to get someone to F off… “vete a la chingada”

Credit: large. Digital image. We Hear It

This word is one of the most distinctive in Mexican Spanish. It basically is used to describe a place or existential state that sucks. It is used for almost everything… something sucks… “de la chingada”. Go to hell: “vete a la chingada”. This word is part of the national identity and basically a cultural treasure of sorts.

“Pinche”
When to use it: add an extra layer of nastiness with this adjective, as in “pinche pendejo”

Credit: significado-de-pinche-mexico. Digital image. Mexico mi pais.

It literally means “cook’s helper”, so the lowest rank in a kitchen. Mexican writer Jose Emilio Pacheco guessed that the use of the word in a derogatory way could be traced back to haciendas were the help was discriminated against. However, nothing is certain other than the fact that this word is like a magical spell that changes form according to the user’s need. Que pinche chistoso, no?

“Vale madres”
When to use it: when something terrible happens and things are beyond repair

Credit: valiomadresmeme. Digital image. Chilango

Mexicans have an obsession with using farts and mothers as an insult. “Vale madres” literally means “it went to hell” or, alternatively, “it does not matter” (see below). Mothers are sacred in Mexican culture, so just like swearing using God’s name is considered bad in Anglo countries, swearing using sacred madrecitas santas hermosas is like being rebellious and crass. Vale madres.

“Me vale madres”
When to use it: when you couldn’t care less

Credit: 200x200xfso0tr.jpg.pagespeed.ic.imagenes-memes-fotos-frases-graciosas-chistosas-divertidas-risa-chida-español-whatsapp-facebook. Digital image. Generador de memes

Another use of moms. This means “I couldn’t care less”, but in a very aggressive way. Like if someone breaks up with you but you wanna pretend like it is nothing, you would say “me vale madres”. We could tell Chabelo everyone on the Internet thinks he is the oldest person on Earth and he would reply: “Me vale madres”.

“Huevón”
When to use it: when calling someone “lazy bastard” is just not enough to describe how incredibly non caring and non energetic someone is

Credit: zpor-qlie-no-quieres-ser-mi-media-naranja-porque-medio-22530381 Meme. Digital image. Meme

There is no nice way of putting this: human testicles look like a pair of eggs. Huevón means “he whose testicles are so heavy that he can barely move”. Of course, popular lexicon has generated countless versions of this bad word. Such as…

… Que hueva”
When to use it: when you are tired beyond words; also when you want to describe a boring situation

Credit: 3570322. Digital image. Meme generator.

When one is so exhausted that one’s gonads feel too heavy to be lifted. “Hueva” is also used to describe boredom… if you wanna end one of those senseless fights or discussions, you can say “hueva” and just roll your eyes. You will get your message across, believe us.

“Pedo”
When to use it: when you or someone else has consumed an excess of alcoholic beverages

Credit: Pedos. Digital image. Tenor.

In Mexico farts equal drunks and anything alcohol related. Binge drinking is “irse de peda”. To be drunk is “estar pedo”. And, funny enough, if you have a problem you say “tengo un pedo enorme” or “I have a huge pedo”. According to linguists, the word is used because drunkards smell bad, like a flatulence. OK…. we guess it sort of makes sense.

“No mames”
When to use it: when you want to express surprise (wow), disgust (ew) or joy (yay). Really.

Credit: no-mames-qjlx3r. Digital image.

Just like “pinche”, this expression is used in a variety of ways. It literally means “do not suck”, as in “do not consume milk from the breast” or “do not perform fellatio” (sorry, we are trying to be as elegant as possible here). One of the possible origins of this expression is “do not act like a baby, do not suck milk from the nipple”, as in “grow the F up!”. But Mexicans are everyday poets and expand the expressive possibilities of a word to its maximum limit…. no mames.

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A Mexicana Just Broke A World Record By Making The Fastest Ascent Of The Earth’s Three Highest Mountains

Fierce

A Mexicana Just Broke A World Record By Making The Fastest Ascent Of The Earth’s Three Highest Mountains

Joe Mitchell / Getty

Mexican climber Viridiana Álvarez Chávez, might just one of the few people in the world to know what it feels like to actually be on top of the world.

Recently, the climber managed to scale three of the world’s highest peaks to break the Guinness World Records title. And she did it all in under just two years.

Incredibly, Viridiana climbed to the top of the three highest mountains in a year and 364 days.

According to the Guinness World Records, Viridiana’s quest to break the record started on May 16, 2017, with Everest (8,848 meters; 29,029 feet high), followed by K2 (8,611 meters; 28,251 feet) on July 21, 2018, and ended at Kangchenjunga (8,856 meters; 28,169 feet) on May 15, 2019.

Viridiana is the first Latin American to climb K2, the world’s second-highest mountain. To celebrate her amazing accomplishments, Viridiana was honored with a remote ceremony in which Raquel Assis, the Senior Manager of Guinness World Records Latin America Records Management Team, also attended.

Speaking about her accomplishments, Assis congratulated Virdiana saying “We continue to inspire the world through our record holders. Records motivate people to recognize their potential and look at the world differently.”

Before Viridiana, the Guinness World Records title was held by South Korean climber Go Mi-Sun who climbed the three mountains in two years and two days.

Viridiana says her next mission is to climb the 14 highest mountains in the world which would make her the first North American to do so.

Besides being a climber, Viridiana is a public speaker who encourages young people to break standards. Her talks emphasize the importance of accomplishing goals through emotional intelligence, positivity, discipline, and consistency.

“My career as a mountaineer started with an unusual and inspirational purpose: a simple personal challenge to exercise, but I ended up giving up my office job; risking comfort to experience the magic of the mountains, Viridiana told Guinness Book of World Records. “It was proof that dreams do not have to be lifelong dreams and that anyone who sets them can achieve even what are considered ‘unattainable goals,’ such as breaking a world record.”

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Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show

Culture

Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show

lil_manofrom18th / Instagram

Netflix and Kelis teamed up to create a cooking competition show all about cannabis cooking. “Cooked with Cannabis” is giving cannabis chefs a chance to shine with some friendly competition and the ever-popular cannabis.

Kelis is here with a new kind of cooking competition show officially changing the game.

“Cooked with Cannabis” is elevating the use of cannabis in the kitchen. It is no longer something used by stoners and only stoners. “Cooked with Cannabis” makes cannabis a sophisticated and respectable ingredient in the kitchen. The show offers some insights as to the differences between different strains of pot that many of us just never understood.

The show has six episodes in the first season and there is a new cast of chefs every episode.

The premise of the show is three chefs battling it out for three judges to show what they can do with the cannabis they are given. The recipes look like culinary works of art and seem equally as appetizing. The winner of the episode is given $10,000 as a prize and that’s pretty grand.

One of the winners this season is Manuel Mendoza, a cannabis chef from Chicago.

Mendoza works for Herbal Notes, a Chicago-based cannabis collaborative project. According to the website, Herbal Notes hopes to destigmatize the practice of using cannabis in cooking by highlighting the medicinal properties of the natural ingredient. Herbal Notes is also trying to empower communities long vilified for their use of cannabis.

Mendoza won using the cannabis to create some deliciously relevant foods.

Mendoza won by giving the judges some pot leaf-shaped chilaquiles and marijuana-infused pupusas. The use of Mexican and Salvadoran foods not only highlights our community but also his own upbringing in Chicago as a Salvadoran kid. Mendoza is proud to say that he was raised by Pilsen, the famed Latino community in Chicago.

Congratulations, Mendoza. It is a victory well deserved.

Mendoza’s start in cannabis cooking came when he had a eureka moment with iced chocolate milk. The chef was fresh out of culinary school and was eager to try new things, including cannabis cooking. The cannabis cooking trend was just kicking off and he just wanted to play around. When he created that iced chocolate milk, Mendoza knew that he was on to something and the rest is his culinary career.

READ: Mexico’s Progressive Bill Legalizing Cannabis Stalled Again Because Of Pandemic

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