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Watch This Latino Kid Work A Construction Site To Make Money For His Family

Credit: StoryCorps / YouTube

This is an incredible example of a child’s love for his mother.


Noe Rueda grew up in the westside Chicago neighborhood of Little Village with his mother and three siblings. Things were tough them. Rueda recalls how his mother made a little under $8,000 a year and would be so excited when she would actually break the $8,000 ceiling. As a 2nd grader, he felt bad that his mother was stressed about making ends meet, so he decided to chip in. He first started selling some of his own things. By the time he was in the 5th grade, Rueda was working at a construction site. He refused to get into the business of selling drugs, not only because he knew it was bad, but he also did not want to disappoint his mother. When Rueda first gave his mother the money he had earned, she cried.

“She turned off the stove. She turned around, started crying and hugged me,” Rueda recounts . “From that point on, I just dedicated on getting money for my family.”

Rueda became the first member of his family to attend college, an achievement he is very proud of. Even though working on a construction site has left him with bad joints, he’s very optimistic about his future. Kudos, Noe. That’s how Latinos do.


READ: Watch This Woman’s Story About What Her Mexican Mom’s Sacrifices Inspired Her To Do

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Family Sets Up GoFundMe To Help Paletero In Chicago Retire

Things That Matter

Family Sets Up GoFundMe To Help Paletero In Chicago Retire

Michaelangelo Mosqueda / GoFundMe

Every now and then there is a video or some news that bubbles up through the noise that makes you feel good. There’s another one of those stories coming out of Chicago thanks to a family helping a local paletero.

A viral video shows a family buying a paletero’s entire cooler of paletas.

The family wanted to help the paletero finish his work for the day because it was Father’s Day. After buying him out, the family decided to go one further for the older mand and set up a GoFundMe to help him retire for the life of selling paletas. Don Rosario, the paletero in the video, is 70 years old and is a staple of the East Side community in Chicago.

A GoFundMe for his retirement is raising a lot of money to help him out.

Selling paletas is exhausting work. Walking around all day long in the heat while trying to sell paletas is a demanding job. This family is taking it on themselves to help Rosario finally retire from the work so he can rest and enjoy his golden years.

There was so much love for Rosario that the fundraiser had to be closed and then reopened.

The family who set up the GoFundMe closed the fundraiser at one point, according to an update. This is because they were waiting to get his contact info and the fundraiser has exploded to more than $40,000. Then, after getting the info and enough interest to keep donating, the fundraiser was reopened. If you want to add to Rosario’s growing pot, you can click here.

The act of kindness that started on Father’s Day is still going and giving people hope.

These are dark times. We are still battling a virus. The U.S. is being forced to finally confront centuries of racial inequality. There are so many things happening that can make us mad. However, stories like these remind us that there is still so much good happening out there.

This is a ray of light in a world that is often so confusing right now.

“We’ve been left speechless, there were people from all over the states donating,” Michaelangelo Mosqueda, the GoFundMe creator, told Block Club Chicago. “It has been really eye-opening to see that when we all come together we do some great things for others.”

READ: Starbucks Barista Who Told A Karen To Wear A Mask Receives More Than $49k In Tips

Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show

Culture

Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show

lil_manofrom18th / Instagram

Netflix and Kelis teamed up to create a cooking competition show all about cannabis cooking. “Cooked with Cannabis” is giving cannabis chefs a chance to shine with some friendly competition and the ever-popular cannabis.

Kelis is here with a new kind of cooking competition show officially changing the game.

“Cooked with Cannabis” is elevating the use of cannabis in the kitchen. It is no longer something used by stoners and only stoners. “Cooked with Cannabis” makes cannabis a sophisticated and respectable ingredient in the kitchen. The show offers some insights as to the differences between different strains of pot that many of us just never understood.

The show has six episodes in the first season and there is a new cast of chefs every episode.

The premise of the show is three chefs battling it out for three judges to show what they can do with the cannabis they are given. The recipes look like culinary works of art and seem equally as appetizing. The winner of the episode is given $10,000 as a prize and that’s pretty grand.

One of the winners this season is Manuel Mendoza, a cannabis chef from Chicago.

Mendoza works for Herbal Notes, a Chicago-based cannabis collaborative project. According to the website, Herbal Notes hopes to destigmatize the practice of using cannabis in cooking by highlighting the medicinal properties of the natural ingredient. Herbal Notes is also trying to empower communities long vilified for their use of cannabis.

Mendoza won using the cannabis to create some deliciously relevant foods.

Mendoza won by giving the judges some pot leaf-shaped chilaquiles and marijuana-infused pupusas. The use of Mexican and Salvadoran foods not only highlights our community but also his own upbringing in Chicago as a Salvadoran kid. Mendoza is proud to say that he was raised by Pilsen, the famed Latino community in Chicago.

Congratulations, Mendoza. It is a victory well deserved.

Mendoza’s start in cannabis cooking came when he had a eureka moment with iced chocolate milk. The chef was fresh out of culinary school and was eager to try new things, including cannabis cooking. The cannabis cooking trend was just kicking off and he just wanted to play around. When he created that iced chocolate milk, Mendoza knew that he was on to something and the rest is his culinary career.

READ: Mexico’s Progressive Bill Legalizing Cannabis Stalled Again Because Of Pandemic