Danny Trejo, aka Machete, AND tacos? Yes! Trejo has made this Hollywood-meets-culinary dream come true with Trejo’s Tacos, his new Los Angeles restaurant.
But this is no ordinary taco joint, Trejo’s Tacos — owned by Trejo and his colleagues Ash Shah and Jeff Georgino — is a contemporary restaurant that’s aiming to attract those who love tacos with a twist, such as tofu tacos with chiles serranos or fried avocado tacos with refried beans. Yum!
Now, before you go gasping all over this taco menu, you have to remember that this restaurant is in L.A. Yes, tofu-quinoa-kale-loving L.A. “Here, we wanted to include everybody, so we have a great vegan menu and gluten-free menu,” said Trejo. That should have all the hipsters, Hollywood starlets and models flocking to the place.
What’s awesome about his restaurant too, is that at the end of the night, everything left over is donated to the homeless.
Read more about the future plans for Trejo’s Tacos here.
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Months after the country was enraged at the seemingly unjustified killing of Andrés Guardado, the Los Angeles coroner is finally ordering an official inquest into the death of the 18-year-old Salvadoran-American. It will be the first of such an inquest in Los Angeles in 30 years.
The coroner’s decision is in direct conflict with the LA Sheriff’s department’s wishes. The LAPD had requested a “security hold” on the case, which initially kept Guardado’s autopsy and cause of death under wraps.
The LA County coroner wrote that he is “committed to transparency and providing the residents of Los Angeles County an independent assessment of its findings” in the case of Guardado’s death. He continued: “An inquest ensures that our residents will have an independent review of all the evidence and findings of our office and of the cause and manner of death of Mr. Guardado.”
An inquest will allow for the coroner’s office to subpoena witnesses and gather evidence that it will present to an independent officer to make an assessment.
Andrés Guardado was shot in the back five times and subsequently killed by Deputies Miguel Vega and Chris Hernandez in July of this year. Guardado was working as an unofficial security guard at an auto body shop in Compton when he allegedly fled the location when he saw the two police officers approaching. The officers claim that Guardado produced a gun at some point while he was running from them. The autopsy report shows that he was laying on the ground when he was shot.
Guardado’s family claims that the killing was both unprompted and unjustified. They believe that Guardado fled from the police officers because he was frightened of police officers during a time of immense volatility between police officers and communities of color.
“My brother was frightened,” Andrés’s sister Jennifer Guardado told local news shortly after his death. “He ran away because he knew what was gonna happen.”
The family has since come forward saying that they believe the police officers involved in the shooting were a part of a violent Los Angeles-based police gang who “were possibly acting in connection and in agreement with” other police gang members. The Guardado family filed a wrongful death lawsuit against Los Angeles County and its sheriff’s department.
LA County Sheriff Alex Villanueva has been vocal about his displeasure with the LA Coroner’s decision. At a press conference, he called the inquest a “circus stunt” and claimed that the coroner “sacrificed the integrity of the investigation in a bid to satisfy public curiosity.”
But the Los Angeles community, by in large, seems to stand by the coroner’s decision. “An independent review should not be rare, it should be the norm,” wrote Ventura resident Elidet Bordon on Twitter. “I hope Andres Guardado and his family get the justice he deserves.”
Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.
Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.
”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.
Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.
Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.
“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.
“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.
Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.
The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.
“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.
In addition to themed dishes, the servers also fit the Coronavirus-theme.
When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.
“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.
To his surprise – and honestly mine as well – the taqueria has been very successful.
Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”
“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.
Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”
Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.
Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.