The most trusted Latino astrologist just took to the heavens for Doritos.
Walter Mercado teamed up with Doritos to give the world the most Walter Mercado commercial in existence. While being fitted for a new and dabber suit, Mercado is struck with inspiration after seeing a futuristic and dope space suit. It is clear that the commercial took some notes from “2001: A Space Odyssey” as Mercado sails around in space just eating Doritos and having visions. The Mercado touches come in the form of an astrological sign at the spaceship launch pad and floating tarot cards while he’s suspended in zero gravity in his spaceship. But the greatest, and most Walter Mercado touch, is the night sky at the end. Check it out.
As we reported a few days ago, Latin American chefs did pretty great at the World’s 50 Best Restaurant Awards in Singapore. Latin American fine cuisine got a total of nine spots in the list, and two in the top ten. This is quite an achievement for a region that is relatively new to fine dining. Cities like Mexico City and Lima have just become culinary epicenters thanks to visionaries that have translated tradition into modern masterpieces. However, credit is due to the centuries of cultural remix that has produced legendary dishes. Indigenous, colonial and other influences come together in the plate and wow judges and patrons. If these places have something in common, it is the inquisitive nature of their lead chefs. They went deep into the cultural roots of their countries, even finding new ingredients to achieve creativity and perfection.
We have to pay respect to the traditional recipes and the many years (and sometimes centuries) of experimentation by everyday cooks that led to these awards. So, we have listed some of the traditional influences that these restaurants have had. Sometimes it was all there already, and chefs just took it a step further! The restaurants in this list range from the high end to a Brazilian eatery that is relaxed and not expensive at all.
At number 6: Central (Lima, Peru), Best restaurant in South America, Influenced by: ancient, indigenous Peruvian food
This is the flagship restaurant of kitchen wizard Virgilio Martínez Véliz, who travels deep into each region of his home country to fund ancient ingredients. He collaborates with indigenous men and women to learn about traditional ways of cooking. He has introduced ingredients such as the Amazonian piranha into the menu. His drive to experiment has made him a celebrity chef the world over. You can learn about his journey in S3E6 of the Netflix show Chef’s Table.
At number 10: Maido (Lima, Peru), Influenced by: traditional Japanese cuisine with a Peruvian twist and local ingredients
A testament to the ethnic diversity of Peru. The Japanese immigration in Peru has been constant and has led this ethnic minority to have a vibrant place in the social, cultural and political life of the South American country. This restaurant is let my “Micha” Tsumura, who offers a Nikkei experience that includes classic Peruvian seafood such as sea urchin and sea snail. Lima is certainly keeping up with cities such as New York, Tokyo, and Paris, which are usually the leaders of the pack.
3. At number 12: Pujol (Mexico City, Mexico), Best Restaurant in North America, Influenced by: traditional Mexican food, particularly from Oaxaca
Enrique Olvera has established himself as one of the main voices of the global fine art circuit. In his flagship Mexico City restaurant he offers dishes that use indigenous ingredients, particularly from the colorful region of Oaxaca. His team makes tortillas by hand, grinding species of corn that are rare. Olvera is not shy to experiment with ingredients that might seem “weird” to Western patrons, such as chicatana ants. A delightful experience that needs to be tasted to be believed.
4. At number 23: Cosme (New York City), Influenced by: traditional Mexican garnachas
A New York restaurant with a 100% Mexican soul. Created by Olvera and led by Mexican chef Daniela Soto-Innes, who has revealed herself as a unique culinary voice and was named the World’s Best Female Chef 2019. She serves Modern Mexican food that is inspired by the crunchiness and glorious saltiness of Mexican street food, or garnachas. If you want to take your carnitas, infladitas, and tamales to the next level, then this is the place for you. Sinful delights all around. By the way, the kitchen is 50% female, which goes hand in hand with the chef’s ideas of equality. She also employs people from diverse ethnic backgrounds, both from the United States and overseas.
5. At number 24: Quintonil (Mexico City, Mexico), Influenced by: traditional Mexican cuisine
The brainchild of chef Jorge Vallejo (who used to work at Pujol) is a tribute to the postcolonial flavors of Mexico. If Pujol strived to bring back ancient recipes, Quintonil offers new interpretations of classic everyday dishes such as tostadas de cangrejo and the luxurious escamoles (ant eggs). Even dishes that your abuelita might have made, such as Huazontles or salpicon, are featured here. Look at their take on a flauta in the photo above.
6. At number 26: Boragó (Santiago, Chile), Influenced by: ingredients from Chile’s geographical diversity
Rodolfo Guzman is a raising rockstar. Like Peru’s Central, this restaurant features ingredients from every corner of the country. Rodolfo gets ingredients from the Atacama desert, all the way down to the frigid Patagonia landscapes. Have you ever tasted flowers? Well, here you can: the signature dishes is a blend of roasted flowers, Van Gogh style!
7. At number 34: Don Julio (Buenos Aires, Argentina), Influenced by: traditional asado techniques
They say that if you are going to do one thing, you do it the best you can. This restaurant led by Pablo Jesus Rivero might make the best steak in the world. Following the traditional ways of cooking meat in the Pampas, cuts like rump steak and skirt steak are cooked to perfection. Sweetbread empanadas are also a standout. The decor follows the aesthetic of a 19th-century country estancia, when European pioneers made their way into the depths of the nascent country.
8. At number 39: A Casa do Porco (São Paulo, Brazil), Influenced by: Brazilian working class cooking
Pork is a relatively easy stock to raise, and it has been a staple in the diets of Brazilians for centuries. Chef Jefferson Rueda reimagines everything you can do with pork. He raises the pigs on a diet of vegetables, slaughters them in house and uses every single part of the animal, making items such as blood sausages. The degustation menu is a culinary experience that also includes beans, cabbage, and banana, other staples of Brazilian home kitchens. The owners strive to make the restaurant accessible to the community, so prices are far from exorbitant. You can dine for $13 dollars.
9. At number 49: Leo (Bogotá, Colombia), Influenced by: indigenous uses of local fruits and vegetables
Chef Leonor Espinosa has become a celebrity thanks to her bubbly personality and her use of little known ingredients such as corozo fruit, arrechon (a supposed aphrodisiac) and bijao, a banana-like plant. She learns from communities and their gastronomic traditions, creating dishes that include, for example, a crunchy coating made from ants. The menu explores different Colombian animal and plant species. A map shows where each one was sourced. The chef also runs a foundation FUNLEO, which aims to identify, reclaim and enhance the culinary traditions in Colombian communities.
For Latinos, there’s only one famous person that’s been part of our lives since day one. Okay, well aside from Juan Gabriel, it has to be Walter Mercado. The 87-year-old Puerto Rican has influenced our lives in so many ways, and now it’s time to return that love. If you have ever dreamed about getting a personal reading from the greatest psychic icon of all time, your dream is about to become a reality, sort of.
The HistoryMiami Museum is hosting a retrospective on the life and legacy of Walter Mercardo.
The exhibition titled “Mucho, Mucho Amor: 50 Years of Walter Mercado.” The show will feature his “costumes, mementos, and ephemera, on display for the first time ever.”
The show’s description states that the show “celebrates the life and career of the beloved Latino astrologer and pop culture icon. For over five decades, Walter Mercado has shared his astrological predictions with style, flair, and mucho, mucho amor.”
The exhibition will also feature a fair amount of history on this eccentric icon.
While we know he grew up in Puerto Rico, we don’t know much else about his life. This show will hopefully fill in the gaps.
The description states: “Raised in the sugar cane fields of Puerto Rico, Mercado grew up to become a gender non-conforming, cape-wearing, psychic astrologer whose televised horoscopes reached 120 million Latino viewers a day for more than 30 years. One of the world’s most famous astrologers, he is a part of the cultural zeitgeist for Latinos and remains a popular figure that transcends generations.”
And (drum roll, please) on Aug. 2, Walter Mercado will be at the museum for a special public program!
Details about tickets have yet to be revealed, but once they are you know, they’re going to go fast. Everyone wants to get a close look at the Latino icon and his long legacy dictating our lives.
The news is already getting Mercado stans truly hyped.
The world has been a crazy and uncomfortable place for a while. There is always scary and bad news on the tv whether it is about international crises or the migrant crisis. Fortunately, we have been able to disconnect when Mercado comes on our tv screens.
There is no lack of people willing and ready to buy all of the tickets for this event.
Honestly, if you are planning a trip to Miami around this exhibit, what are you doing? He is one of the greatest stars of the Latino community. He has been giving people astrological readings on tv since 1970. He has been telling our abuelas what their year has to offer for 50 years and it is our duty to show him some respect.
Let’s just take a moment and think about the importance of such an iconic and necessary event.
Thank you for the decades of advice and guidance, Walter. You made our lives the exciting and interesting rollercoaster it is. If it wasn’t for your advice, we would not know what to do.