San Antonio native Ponciano Seoane floored the judges of “The Voice” when he took to the stage. As soon as the Cubano started his version of Phillip Phillips “Home,” the judges didn’t know what to do with themselves. By the time Seoane did his blind audition, both Alicia Keys and Blake Shelton had already filled their teams, leaving Miley Cyrus and Adam Levine to battle it out for this incredibly talented singer-songwriter. Seoane dedicated his audition to his little baby boy who lives with the mother, Seoane’s ex. Seoane opened up to the cameras before his audition about not being able to see his son as often as he would like, so he chose the song “Home” to make sure that his son knew that he would always be there for him. Did we mention that he was saying all of this through tears? #DadGoals
Get it, bro. Keep on slaying.
CREDIT: The Colbert Report / Comedy Central / erraticreactions-blog-blog / Tumblr
Cubans everywhere are going to be rooting for you, dude.
If you’ve already given up on 2020, you’re wrong. This year will mark 25 years since beloved Tejano singer Selena Quintanilla was murdered by Yolanda Saldivar. Of course, knowing the singer would have turned 49 years old this year is horribly tragic. However, the legal magic of ’25’ means that copyright law from her last year of life is about to expire. For the first time, some of the last photos taken of Selena are on public display at a San Antonio art museum. Photographer John Dyer had the privilege of photographing Selena for her cover shoot for Más Magazine in 1992 and again for Texas Monthly in 1995. Dyer has allowed for both sets of photographs to be put on display, and the contrast in her mood is striking.
The second set of photographs was taken just months before her murder.
Book your flights to Texas, and buy your tickets, mi gente!
There isn’t a look or photograph of Selena that a child hasn’t dressed up as for Halloween, that a Guarcado plushie hasn’t donned, or that the public hasn’t revered. From Selena’s purple jumpsuit to her fire red lipstick, everything the artist has done has become part of the Mexican-American zeitgeist. And yet… Selena is still giving us more to take in. The signature piece of the exhibit features the 23-year-old star wearing a sequined bustier and high waisted black pants, black patent leather heels firmly planted on a black and white tile checkered floor with a red curtain in the backdrop.
The photo is so iconic that the museum has reconstructed a look-a-like set for visitors to take their own Selena-inspired photos.
The exhibit, named in both English and Spanish “Selena Forever/Siempre Selena,” is on view at the McNay Art Museum, San Antonio’s first modern art museum. “The exhibition pays tribute to ’90s icon, singer, designer, and Texas legend—Selena Quintanilla-Pérez—with a series of five photographs by award-winning San Antonio photographer John Dyer. Selena was the subject of Dyer’s photo assignments for the cover of Más Magazine in 1992 and again for Texas Monthlyin 1995, just months before she was tragically killed at age 23,” the museum states.
The photographer noticed how much more muted Selena was in the shoot months before her death compared to three years prior.
In an interview with Heidi Vaughan Fine Art, Dyer recalls how “she drove up by herself in her little red hatchback and parked in front of my studio” the first time they met in 1992, as Selena’s career was beginning to take off. “She jumped out of her car with a big smile,” and brought in her hand-made, self-designed performance costumes. The checkered floor print was taken during that first shoot. He recalls that “Selena’s quick smile, infectious laugh, and unending energy made her a pleasure to work with. This was in 1992.”
By early 1995, Selena was at the peak of her international fame when Texas Monthly hired Dyer to do another photoshoot. “She had just finished two exhausting days of shooting TV commercials for a corporate sponsor. She was tired. I had brought a beautiful hand-made jacket for her to wear. I posed her in the alcove on the mezzanine of the theater where the light is particularly nice. She was subdued and pensive. A far cry from the ebullient, excited young singer I’d photographed 3 years earlier. Later I thought her mood might have been an eerie harbinger of what was to come,” Dyer concluded. We may never know what was going on in the emotional world of Selena on that day — if tensions were rising with Saldivar, or if she was simply an exhausted superstar.
Between the time of the shoot and the magazine cover release, Selena was murdered.
The magazine decided to use “one of the more somber shots” Dyer captured for the magazine cover which ended up becoming a story that chronicled her death. “It’s a cover I would rather not have had,” Dyer recalled. Tejanos and Selena superfans alike, Selena is waiting for you.
The “Selena Forever/Selena Siempre” exhibit is on display at San Antonio’s The McNay Modern Art Museum for the price of general admission ($20). The exhibit dates are Jan. 15, 2020, to July 5, 2020. Selena Forever/Siempre Selena is organized by the McNay Art Museum, curated by Kate Carey, Head of Education.
Pro tip: The museum is open for free on Thursdays from 4 p.m. – 9 p.m.
On Thursday the “Sorry Not Sorry” singer announced that she will be performing “The Star-Spangled Banner” at Super Bowl LIV in Miami.
In a post to her Instagram account, the singer shared an official photo and a caption that read, “Singing the National Anthem at #SBLIV See you in Miami @NFL.”
The announcement is proof that Latinas and Demi in particular are setting 2020 on fire.
After all, Lovato’s announcement comes just two days after she announced that she had accepted an invite to performat the 2020 Grammy Awards at the end of this month. The news sparked excitement amongst Lovato’s fans particularly because the singer hasn’t performed live since 2018 when she was hospitalized for a drug overdose.
Super Bowl LIV will be played on February 2. Fox will televise the game starting at 6:30 p.m. with kickoff shortly thereafter.
We don’t know who will face off in the 54th Super Bowl but we know who will be serving up delicious cuisine at Hard Rock Stadium the day of the big game and the big performance — a dominicana chef.
Chef Dayanny de la Cruz the Centerplate Executive Chef of the Hard Rock Stadium will be feeding guests with delicious sazón on Super Bowl Sunday.
The woman responsible for coordinating the food experience for Super Bowl LIV is Dayanny de la Cruz. The mom of three is the executive chef of the Hard Rock Stadium. FIERCE recently spoke to Chef Dayanny about her beginnings, her connections with the world of food, breaking through the glass ceiling and what it’s like to design a menu that matches JLo and Shakira’s superstardom.
Chef Dayanny was born and raised in the Dominican Republic and grew up in a home where everything happened around the kitchen table. It was the kind of childhood where her mother always insisted she eat before she play and she was able to run outside and pick ripe mangoes straight from surrounding trees. Chef Dayanny credits this early association with fresh foods and the warmth of a lively kitchen with her decision to enter the culinary world.
She first went to school to get a degree in hospitality management from Universidad Central del Este in the Dominican Republic. It was here that she decided to move to the United States with her parents and pursue a career in culinary arts. After getting her degree in Grand Rapids, MI, the newbie chef accepted her first position in a kosher kitchen at the DoubleTree Hotel in Chicago — an experience that she says was one of the most difficult and rewarding of her career.
It was during this time in Chicago that Chef Dayanny was exposed to the world of sports luxury entertainment. She quickly started building her resume with some of the most elite sports events in the US, such as the US open in New York, the Kentucky Derby and the NBA All-Stars. Chef Dayanny explained to FIERCE, the experience was a different challenge than what she was used to, but she was drawn to that difficult task.
Her experience eventually led her to Miami and the Hard Rock Stadium.
As the executive chef, this means she would be in charge of the kitchen staff for each of these locations. Chef Dayanny also oversees the menus for each concession, kitchen and restaurant at the stadium, and ensures the quality of the food leaving the kitchen. Currently, the stadium has 7 kitchens, 167 suits, 7 all-inclusive clubs and 25 concession stands.
Among those responsibilities is a self-imposed rule that Chef Dayanny expects of her kitchens: to keep them extremely diverse. Listing Central America, South America, Africa and other countries as some of the sources of inspiration for the cuisine she serves, the chef explained to FIERCE that she not only includes her own Dominican flavors into her kitchens but she encourages the native flavors of her kitchen staff to be utilized as well.
The road leading up to her high-profile career hasn’t been easy. Unfortunately, Chef Dayanna also experienced something many women — Latinas especially — experience coming up in her career.
Like in many industries, the culinary world is still very much a boys’ club. As such, women are given an especially difficult time when they enter the industry to gain experience. Sometimes the interactions are so traumatizing that women leave their industry completely to avoid facing more injustices.
Chef Dayanny confirmed that as a Latina she bumped into the infamous glass ceiling several times before climbing up the ladder. However, it wasn’t her own struggle she was concerned about, but the struggle of the next generation of women. Acknowledging that we still have a ways to go in making strides in equality, Chef Dayanny explained, “If we are standing still, not moving forward, we aren’t clearing the way for the next generation.”
As thrilled as she is about the upcoming Super Bowl, when asked how she feels knowing that she is somewhat responsible for feeding JLo and Shakira, Chef Dayanny left us with a reminder of what’s most important.
Anyone who talks to Chef Dayanny can hear how much she loves to cook and how she adores food in general. So, to reach this point in her career where she receives this honor is obviously a big deal for her. In her interview with FIERCE, we hear in her voice how proud she is to land this role. While Chef Dayanny admitted she is excited about organizing the menus at the Super Bowl, for her, the real excitement comes when the party is over.
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