This Blind Latina Didn’t Just Become a Chef, She Also Opened Her Own Restaurant in Chicago
Laura Martinez is not your typical chef. She is blind.
When Martinez was a baby, doctors discovered cancer in eye. It led to vision loss, and, eventually, the removal of one eye. She was only a year old.
During college, she began to miss her mother’s homemade meals. So she began to explore cooking.
The university cafeteria’s bland food had no appeal to Martinez. She then started to use her sense of smell and taste to explore foods and create her own dishes. She soon abandoned her degree in psychology and moved to Chicago to attend the Le Cordon Bleu College of Culinary Arts.
How does Martinez deal with using knives? She says she has plenty of experience.
Photo Credit: Laura Martinez / Facebook
“I always loved knives. In fact, when I was a child, they were my favorite toy,” Martinez told NPR.
In 2010, Martinez was hired by a renowned Chicago chef, Charlie Trotter.
Soon after graduation, Martinez secured a job with Chef Charlie Trotter. His restaurant, Charlie Trotter’s, was a mainstay in Chicago in the ’80s and ’90s. In 2013, Trotter died of a stroke. Martinez had no job leads after Trotter’s death.
Martinez spent the next two years working on a new goal: opening her own restaurant.
With the help of her husband, Maurilio Ortega, and her mother, Josephina, Martinez worked tirelessly to achieve her dream.
Earlier this year, her dream came true. She opened La Diosa restaurant in Chicago.
Martinez hosted a soft opening in January inviting media, friends and family. La Diosa is Spanish for “Goddess.”
Martinez got to showcase her culinary skills.
Despite not having sight, Martinez’s dishes are beautifully crafted. Martinez is building her brand on a fusion of Mexican and French cuisine.
She’s even created her own signature dish.
Looks like a pizza, right? Almost.
“I call it tartizza because it’s kind of between a tart and pizza, but the dough is delicate and light, but flaky at the same time,” Martinez told NPR.
Martinez’s story has become a beacon of hope for the blind community.
“I don’t think there’s another blind restaurateur who’s opened their own restaurant in the country. I think it’s a feather in the cap of Illinois and Chicago to have her,” her adviser Andrew Fogaty told DNAInfo.
Martinez has used her story to encourage youths to follow their dreams.
Martinez has spoken for The Maryland School for the Blind, the National Federation of the Blind, and numerous small engagements for other blind organizations around the country.
But, Martinez wants diners to remember one thing: her cooking.
Martinez may be the first blind chef to open a restaurant in the US, but she wants people to remember her food.
“Now that I’m known for being the blind chef, I want people to look beyond that,” Martinez told NPR. ? ?