Culture

This Artist Gave Pokémon The Mayan Makeover You Didn’t Know They Needed

Indie artist Mona Robot (Mona Robles) is giving the Pokémon you grew up loving that Latino flair you didn’t know they were missing. But don’t worry. She isn’t giving them mariachi outfits or showing them eating tamales. She is applying some stunning Mayan aesthetics to these Japanese monsters to create art that is truly jaw-dropping.

It all started three years ago, according to Mexican artist Mona Robots, who had just started experimenting with Mayan aesthetics.

unnamed
Courtesy of Mona Robots

“It all started because the Pokémonathon was going on, it’s a creative project were artists reimagined Pokémon in their own style. By then I had started experimenting a bit with this aesthetic, so I decided to go for it,” Mona Robots told mitú. “I’m from Chiapas, where there are several Mayan ruins I’ve visited, this is a mythology and aesthetic I love and am familiar with, I think it’s really interesting and has a lot of potential to adapt to modern ideas. “

The artist credits the Pokémonathon project to helping her create some her first proper digital artworks: like this Bulbasaur evolution.

bulbasaurs
Courtesy of Mona Robots

“I don’t intend to make Pokemayas exclusively or forever, but I’d love to set out to re-work some of my favs,” Mona Robot told mitú. “It would basically just be reworking the lines so they don’t look so dated, and perhaps include a few new ones I never got around to make.”

Not to mention her sick rendition of the Charmander evolution.

charmander
Courtesy of Mona Robots

“I decided it would be neato to apply elements of the Maya aesthetic and cosmovision to Pokémon because there are so many creative works out there inspired in oriental mythologies, but you don’t see the same phenomenon happening with other cultures,” the artist told mitú.

The artist says she wasn’t a huge fan of the game when she was younger, but she knew enough to reimagine fan favorites like Squirtle.

squirtle-evo
Courtesy of Mona Robots

“Pokémon was a huge phenomenon while I was growing up,” Mona Robots recalled to mitú. “Everything Pokémon was popular and exciting and new.”

Of course she included the three legendary birds: Articuno [Ice]…

articuno
Courtesy of Mona Robots

…Zapdos [Electric]…

zapdos
Courtesy of Mona Robots

…and Moltres [Fire].

moltres
Courtesy of Mona Robots

“I love the concept of creatures with powers and skills based off the elements, and the idea that they evolve,” Mona Robots told mitú. “They are important because they’ve always been there, and it’s something familiar me and a ton of other people can connect with, even if we are not exactly the same age, that’s pretty dang cool.”

She has even given all the Eevee fans something to celebrate.

eeveeevo
Courtesy of Mona Robots

#Hallelujah

And yes, she even drew her favorite Pokémon, Nidoking.

nidoking
Courtesy of Mona Robots

If you want to support the artist, you can click here for her Patreon page.

H/T: Remezcla

READ: This Guy’s Pokemon Go Corrido Is Funny And Actually Pretty Sweet

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These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

Culture

These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

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One of the most iconic dishes from Latin America is arroz con frijoles. The mix of rice and beans is a smell and taste that sends every Latino back to their childhood. Mami and abuela always know how to make beans better than we ever can. However, practice makes perfect. Just try these recipes until you finally land on the flavor and texture you remember from childhood.

1. Casamiento Salvadoreño

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#casamientosalvadoreño

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Casamiento Salvadoreño is a beautiful marriage of rice, red beans, peppers, and onion. The four different components get added at different times slowly building up until you hit the perfect balance in the flavor and consistency. If you like a savory breakfast, pair it up with some eggs and maduros and enjoy a Salvadoran breakfast.

2. Arroz Congri

Arroz Congri is one of the most quintessential dishes of Cuban cuisine. The mix of the rice and black beans is something you can find in any Cuban home or restaurant. The dish relies on the rice, bell peppers, and beans cooking together with spices until the water is absorbed. The method of cooking is how you can plate it in the iconic thick disc shape that we all know and love.

3. Arroz Com Feijão Preto

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Sometimes, I cook at home in my kitchen. Here is a comforting and ridicously delicious Brazilian Black Bean recipe These black bean beauties are cooked with onions, garlic, and seasoned perfectly with coriander, cumin, oregano, salt and pepper, next garnish with a lime wedge and sprig of cilantro to brighten it all up. They make a great side dish to enchiladas and more. Ingredients: 2 cans Black Beans, drained and rinsed 1/2 Tbls cooking oil 2/3 cups diced, white onion 2-3 garlic cloves, finely minced (I use a microplane zester) 2/3 cups chicken stock or broth 1/4 tspn cumin 1/4 tspn coriander 1/4 tspn mexican oregano salt &pepper to taste 1 lime and sprig of cilantro for garnish Instructions: In a small bowl mix together the cumin, coriander, and mexican oregano and set aside. In a saucepan on the stove, heat the olive oil to med-high heat. Saute onions for about 3 minutes or until they just start to become translucent. Add garlic and saute abut 30 seconds more. Add beans and broth, and seasonings then bring to a boil. Reduce heat to a low simmer and simmer for about 7-9 minutes, stirring occasionally. Add salt and pepper to taste. When they are done cooking, remove from heat and add in a few squeezes of fresh lime juice. Then use the back of a spoon or rubber spatula to lightly mash some of the beans. You don’t want to pulverize all of the beans. The beans will thicken more upon resting. You can add more broth/stock if, they get to thick. Recipe adapted by Our Best Bites I've been making this recipe since 2009. It is my absolute favorite black bean recipe. @utahanaskitchen @ourbestbites #blackbeans #brazilianblackbeans #sidedish #semihomemade #cooking #homecooking

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Arroz com Feijão Preto is Brazil’s answer to the regional love of rice and beans. What really sets these beans apart is the use of bacon to add some flavor and substance to the dish. Of course, there are still some veggies included but the true magic of this Brazilian dish comes from the smoky and salty bacon flavor.

4. Tacu-Tacu

Peru is known to be one of the best food destinations in the world. Tacu-Tacu is just another example of Peru’s superior food status in the world. The most unique, and fun, thing about this arroz con frijoles dish is the shape. To achieve the texture for this you have to remember to let the rice sit in the bean mixture for 15 minutes so that the rice absorbs enough liquid to be malleable.

5. Gallopinto

Gallopinto is another version of arroz con frijoles that requires properly layering and add the ingredients. The rice does cook for a brief moment with the onion until it is coated with the hot oil before adding the water. After the rice is done you add the beans and let the delicious dish cook to perfection.

6. Arroz Con Habichuelas

Olives go a long way it making this Dominican dish really stand out. Arroz con habichuelas is a classic Dominican dish that brings together chicken bouillon, olives, rice, and beans together to create something you won’t forget.

7. Arroz Con Queso

Okay, so this isn’t an arroz con frijoles recipe. However, who doesn’t like trying new things. Arroz con queso is a famous Bolivian dish and it is always worth trying something new. Cheese is one of the greatest and most important food groups, tbh so rice with cheese is just…. *chef’s kiss.*

8. Arroz Con Gandules

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Order today #Thursday #ArrozConGandules

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Another rice dish that doesn’t use beans but is still just as delicious. Arroz con gandules is a Puerto Rican dish with pigeon peas that every rice loves needs to try at least once. Just one bite will transport you directly to the Caribbean island and will make you scream “WEPA!”

9. Arroz Con Frijoles Refritos

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These Vegetarian Enchiladas @lasmargaritasbc were AMAZING. You can definitely get one of the protein enchiladas (they have a variety) but I really wanted to try this one. It's Two corn tortillas rolled with cheese, green onions, olives, green peppers, tomatoes. Covered with a mild red enchilada sauce, melted cheese and topped with sour cream. Served with refried beans and mexican rice ($14.95). You honestly, don't even miss the meat! You also get complimentary chips and salsa. I love mexican rice and beans and this definitely hit the spot. Would 10/10 recommend. – – – – – #foodgram#instaeat#eatinvancouver#foodie#foodadventures#instafood#instalike#instafollow#followforfollow#foodgram#foodie#foodphotography#foodcoma#eeeeeats#instafoodie#girllikestoeat#604foodie#enchiladas#vegetarian#mexicanfood#mexicanriceandbeans#vegetarianrecipes#healthyfood

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It’s all about the beans here. They have to be cooked more than once and in more than one way. After all, they are called refried beans so they aren’t just cooked once and done. These are a classic around the world and you have definitely had them whenever you went to a Mexican restaurant.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

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Mexican President Criticizes DEA For Role In Former Army Chief’s Arrest

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Mexican President Criticizes DEA For Role In Former Army Chief’s Arrest

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President Andres Manuel Lopez Obrador criticized the historic role of the U.S. Drug Enforcement Administration in Mexico after a former Mexican army chief was arrested Thursday in Los Angeles on drug charges at the request of the DEA.

The former Mexican Defense Minister was arrested by the DEA on drug charges.

Salvador Cienfuegos Zepedas was the secretary of National Defense in the government of President Enrique Peña Nieto from 2012 to 2018. President Lopez Obrador claims that the arrest is proof of corruption from past governments.

President Lopez Obrador used the arrest to criticize the U.S. government and the DEA.

President Lopez Obrador, speaking at a press conference in Oaxaca, claimed that there is a double standard. While Cienfuegos Zepedas has been arrested by the DEA, the president claims U.S. officials have not been held accountable for trafficking arms into Mexico to track them to the cartels. According to the president, Mexican officials are being held at a higher and harsher standard than U.S. officials.

“Why is it that it’s just the people in Mexico who took part in these acts being accused or implicated, and (the DEA) aren’t criticizing themselves, reflecting on the meddling by all these agencies in Mexico,” Lopez Obrador said at the press conference. “They came into the country with complete freedom, they did whatever they wanted.”

The former defense minister’s arrest sent shockwaves through Mexico.

Cienfuegos Zepedas was the first high-ranking Mexican military official to be arrested in the U.S. with drug-related corruption. He was arrested at the Los Angeles International Airport and will be facing drug and money-laundering charges. It’s been less than a year since Genaro Garcia Luna was charged with taking bribes from the Sinaloa drug cartel led by Joaquin “El Chapo” Guzman.

President Lopez Obrador wants to protect the military’s reputation.

Lopez Obrador also said he hopes that the armed forces aren’t blamed for this scandal and that Mexico must take care of institutions as important as the Secretary of National Defense. Mexico does not currently have an ongoing investigation of the retired general and will await the result of the U.S. investigation, according to the president of Mexico. 

Cienfuegos Zepedas is due to make a court appearance related to four charges in California on Friday, Oct. 23, 2020.

READ: This Is What Mexico’s AMLO Wants From The Pope For The Churches Crimes Against Indigenous Mexicans

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