If you grew up with Mexican parents, you know there’s plenty of stuff that gets on their nerves. They can be sooooo stubborn sometimes that they won’t give on certain things even though they should. YouTuber SUPEReeeGO captured all their manias in his video Things Mexican Don’t Like.
You know, stuff like this: They don’t like being scared.
Who here loves “Avatar The Last Airbender”? It is one show that has been around for so long that the fanbase can only grow. The show is a fantasy ride that will take you to some of the most imaginative places. However, one fan realized something no one else did: some of the characters are Mexicans. Here’s what he found.
Roku, a.k.a. “El Espiritu,” is one of the Mexicanos rocking it in the Fire Nation. Roku’s memory served as a guiding force for Aang along his long and storied journey. It is like that one compa you have who is always able to help you out of a jam. You never know how he will do it but he always does.
You might know Sokka as the defacto leader of the Water Nation for a time. When he was younger, Sokka wanted to join his father in the war. He tried his best and left with all of the men to join the fight. However, he was too young to fight and was sent back but was the oldest male and became the leader of the tribe. Much like that primo we all have who is the oldest of the primos and teaches us everything. Where would we be without that primo?
Zuko was born into the royal family of the Fire Nation. The prince abdicated his throne and lived in exile. For years, Zuko tried his best to catch the long-lost Avatar to get back into his kingdom. We all know that one friend that is trying to make up for something. At the end of the day, he is a good dude but he just has some things that he has to work out.
“Avatar the Last Airbender” fans are asking for more.
There are so many more people that can be made into Mexican airbenders. The first three are already a success for the TikTok user with more than 234,000 views. Fans want more and it just seems like the perfect time to create more.
And it wasn’t just the setup.
The TikTok user came through with his joke. Not only was the haircut so on point, he included a bunch of easter eggs. One of them was the América jersey that left some viewers screaming. Watch the video here and enjoy.
Netflix and Kelis teamed up to create a cooking competition show all about cannabis cooking. “Cooked with Cannabis” is giving cannabis chefs a chance to shine with some friendly competition and the ever-popular cannabis.
Kelis is here with a new kind of cooking competition show officially changing the game.
“Cooked with Cannabis” is elevating the use of cannabis in the kitchen. It is no longer something used by stoners and only stoners. “Cooked with Cannabis” makes cannabis a sophisticated and respectable ingredient in the kitchen. The show offers some insights as to the differences between different strains of pot that many of us just never understood.
The show has six episodes in the first season and there is a new cast of chefs every episode.
The premise of the show is three chefs battling it out for three judges to show what they can do with the cannabis they are given. The recipes look like culinary works of art and seem equally as appetizing. The winner of the episode is given $10,000 as a prize and that’s pretty grand.
One of the winners this season is Manuel Mendoza, a cannabis chef from Chicago.
Mendoza works for Herbal Notes, a Chicago-based cannabis collaborative project. According to the website, Herbal Notes hopes to destigmatize the practice of using cannabis in cooking by highlighting the medicinal properties of the natural ingredient. Herbal Notes is also trying to empower communities long vilified for their use of cannabis.
Mendoza won using the cannabis to create some deliciously relevant foods.
Mendoza won by giving the judges some pot leaf-shaped chilaquiles and marijuana-infused pupusas. The use of Mexican and Salvadoran foods not only highlights our community but also his own upbringing in Chicago as a Salvadoran kid. Mendoza is proud to say that he was raised by Pilsen, the famed Latino community in Chicago.
Congratulations, Mendoza. It is a victory well deserved.
Mendoza’s start in cannabis cooking came when he had a eureka moment with iced chocolate milk. The chef was fresh out of culinary school and was eager to try new things, including cannabis cooking. The cannabis cooking trend was just kicking off and he just wanted to play around. When he created that iced chocolate milk, Mendoza knew that he was on to something and the rest is his culinary career.