You Can Thank Germany, China and Ghana for Some of Your Favorite Latin Foods

Al Pastor Spit credit: moonbird / flickr

Some tacos aren’t as Mexican as you think. And medialunas aren’t so Argentine either. For centuries, cultural exchanges have shaped cooking techniques and recipes across the globe, including food from Latin America. Without those cultural exchanges, these nine dishes wouldn’t be quite as tasty:

Mexican Tacos al Pastor

Influence: Lebanese

Trompo de carne al pastor #tacoalpastor #ElCalifa #califa #TacosElCalifa #taco #tacos #df #CDMX #pornfood

A photo posted by Javier Bazavilvazo (@bubu_el_de_cancun) on

When Lebanese immigrants moved to Mexico, they gave the taco a Middle Eastern twist. Using the same cooking method as shawarma – roasting meat on a spit and shaving off thin slices – tacos al pastor are the perfect example of two cultures coming together to create a signature Latino dish.

Peruvian Lomo Saltado

Influence: Chinese

Mondays are ok ?? #lunch #lomosaltado #peruvianfood #peru #instafood #foodporn #love

A photo posted by Adriana Seminario (@_theandrogyny) on

After arriving in Peru during the 1920s, Chinese immigrants had trouble finding ingredients they were accustomed to using.  They improvised.  They took Peruvian food like arroz con pollo and prepared it via stir fry. Chifa cuisine was born.

READ: WWMC: What Would Mama Cook?

Argentinian Medialunas

Influence: German

Our favorite South American breakfast, and a great recommendation from our friends @melbournecoffeeco!

A photo posted by Arden Afar (@ardenafar) on

Argentinian cuisine wasn’t only influenced by Italy and Spain. There’s also a German influence that led to the creation of an Argentinian breakfast staple. The croissant, brought by German immigrants, became the medialuna and was modified to fit the Argentinian palate.

Brazilian Acarajé

Influence: Nigerian

♡ #acaraje #praia

A photo posted by Aglaia Graddi (@aglaiagraddi) on

Nigerian slaves brought akara, balls of fire, to Brazil. The deep fried bean cakes became known as acarajé and are still a popular street food. They’re usually stuffed with spicy paste or salad.

Cuban Fufú de Platanos, Puerto Rican Mofongo & Dominican Republic Mangú

Influence: Ghanaian

desayuno de una tigerasa #fufudeplatano

A photo posted by Natalie ? (@h0ttathanwasabi) on

Caribbean food is an intense blend of European, African and indigenous foods. Fufú, originally from Ghana, inspired three dishes: Puerto Rico’s mofongo, the Dominican Republic’s mangú and Cuba’s fufú de platanos. All three Caribbean dishes feature mashed plantains, garlic and pork (usually chicharrón).

READ: 13 Dishes El Pasoans Can’t Get Enough of

Chilean Kuchen

Influence: German

#Kuchendedurazno de mamá #encasa #instarico #delicioso

A photo posted by momentos!.. (@natukapics) on

German immigrants didn’t just bless Argentina with medialunas, they also brought kuchen to Chile. Kuchen, the German word for cake, are cakes that usually contain fruit and a custard-like filling.

Venezuelan Pasticho

Influence: Italian

#Pasticho bueno mas es el pan que el pasticho pero gracias amor ?

A photo posted by Rafael Hernandez (@rafahndez) on

Venezuelans loved Italian lasagna so much that they had to make their own. The Venezuelan version ditches ricotta cheese in favor of béchamel (butter, flour and milk sauce) and sometimes features eggplant and sliced ham.

Uruguayan Fainá

Influence: Italian

Despues del cole con churita y franco. #instamoment#bocajuniors#pizza#faina #kentucky#gordo#elmejor#chura#daniel#franco#me#

A photo posted by Ezequiel Ivan (Balde) (@ezequiel_ivan_) on

If you order pizza in Uruguay, you’re going to get some fainá along with it. It’s a garbanzo-based flatbread inspired by Italy’s farinata. If you’re watching those carbs, skip the pizza and get some toppings on your fainá instead.

Have you tried any of these dishes? Have you tried the dishes that inspired them? Tell us in the comments below.