LA’s Best Latino Foods, and They’re Not Mexican

Los Angeles knows how to do Mexican food, no doubt about it. But L.A. is home to so much more: there’s Colombian, Cuban, Peruvian, Salvadoran and Brazilian spots are all over town. And they’re GOOD. Here’s where to find ‘em.



Credit: Jessica M. / Yelp

Visiting Atlacatl is like eating pupusas at a friend’s house. The loroco (edible flower) and cheese pupusa is the best you’ll ever have. Don’t miss the yuca frita, it’s got a satisfying crunch you can’t get from french fries.

301 N Berendo St, Los Angeles, CA 90004  (323) 663-1404

Porto’s Bakery


Credit: Porto’s Bakery / Facebook

Don’t be overwhelmed by the long lines, it’s worth the wait once you try their refugiados (guava and cheese pastries), fruit tarts, meat pies and potato balls. If you’re in the mood for lunch, order a media noche sandwich and a guava smoothie.

315 N Brand Blvd, Glendale, CA 91203  (818) 956-5996

La Fonda Antioquena


Credit: Jennica R. / Yelp

Hungry? Try a Bandeja Paisa or Ave Maria plate. You’ll have your fill of beef, chicharrón, beans and plantains. Wash it down with una Colombiana ( They’ve also got empanadas, pasteles de yucca and Colombian staples like pandebonos. Get some to go and have them con un cafecito.

5125 Melrose Ave, Los Angeles, CA 90004  (323) 957-5164

El Gaucho Meat Market


Credit: Edvinas V. / Yelp

Along with a variety of products from South America, El Gaucho Meat Market sells authentic Argentinian grub: empanadas, sandwiches and sweets such as alfajores. The lomito sandwich – don’t forget to add chimichurri – is a favorite with customers who show up to watch soccer on weekends.

2715 Manhattan Beach Blvd, Redondo Beach, CA 90278  (310) 297-2617

Mario’s Peruvian


Credit: Mary O. / Yelp

Start off with fresh oysters as an appetizer. Then go for the lomo saltado con papas fritas. The staff isn’t exactly known for its family vibe, but the food will keep you coming back. Insider tip: bring your own beer.

5786 Melrose Ave, Los Angeles, CA 90038  (323) 466-4181

READ: Latino Dishes That’ll Cure Anything

Don Felix


Credit: Chris G. / Yelp

Don Felix is on the other side of town from Mario’s. Calamares fritos or fresh ceviche de mariscos are always a good start. Don’t forget to order a sweet, sweet Inca Kola with your meal.

305 N Virgil Ave, Los Angeles, CA 90004  (323) 663-1088

Sarita’s Pupuseria


Credit: Jessica B./Yelp

Located inside the bustling Grand Central Market, Sarita’s does pupusas right. Take your pick from stuffing options such as loroco, mushrooms, beans, beef, pork, chicken, chicharron, and zucchini. Of course, they’ve all got a little cheese inside. Make it official by topping ‘em with curtido – fresh pickled cabbage and carrots with a hint of spice.

317 S Broadway #41, Los Angeles, CA 90013  (213) 626-6320



Credit: Mary O./Yelp

It doesn’t matter if you don’t speak Portuguese, porque también hablan Español. One of the few Brazilian restaurants that serves moqueca de peixe – a seafood stew with garlic, pepper and coconut milk – Tropicalia also serves flaky meat empanadas. Their sangria is dangerously delicious, so be careful.

1966 Hillhurst Ave, Los Angeles, CA 90027  (323) 644-1798

Mambo’s Café


Credit: Hannie S. / Yelp

A former car garage, Mambo’s Café’s tostones are a must try. Whether you order ropa vieja or Mambo’s chicken, you’ll also get platanos fritos, rice and black beans. Don’t leave until you try their Latin version of Bananas Foster with caramelized plantains.

1701 Victory Blvd, Glendale, CA 91201  (818) 545-8613

El Molinito


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Credit: Lili H./Yelp

Located on the outskirts of L.A., El Molinito is a hidden treasure. La picada, their appetizer dish, has bite-size versions of Colombian finger foods. What do you get? Cheese arepas, patacones, chicharrones, empanadas, fried plantains and pieces of pork. The guava juice is creamy, but it’ll help wash it all down.

8535 Washington Blvd, Pico Rivera, CA 90660  (562) 948-1828

READ: What Would Mama Cook? Latino Comfort Food

Bossa Nova


Credit: Marjorie U. / Yelp

Their pão de queijo (cheese bread) will melt in your mouth, but save your appetite because the portions are GENEROUS. It may feel more L.A. than Brazilian with the stylish crowd clamoring for tables, but you can make yourself feel like you’re in Rio with some camarão à Brasileira.

7181 W Sunset Blvd, Los Angeles, CA 90046  (323) 436-7999



Credit: Ed K. / Yelp

Versailles is known for its traditional Cuban pork and roasted garlic chicken. If you’re up for something new, try the beef tongue stew or the liver steak plate. Finish things off with a guava and coconut flan.

10319 Venice Blvd, Los Angeles, CA 90034  (310) 558-3168

The McDonalds Happy Meal Was Invented By A Latina And Here’s How It Got Started


The McDonalds Happy Meal Was Invented By A Latina And Here’s How It Got Started

David Paul Morris / Getty Images

Did you know that the first ever Happy Meal was created by a Latina? That’s right, in the mid-70s when Yolanda Fernández de Cofiño was operating various McDonalds in Guatemala, she invented what she dubbed the “Menu Ronald”. The “Menu Ronald”  was invented to help parents keep their kids satisfied when the family went out to eat. The original “Menu Ronald” included a hamburger, small fries and a small sundae. Naturally, word eventually got back to McDonald’s headquarters in Chicago they decided to adopt the practice as their own. They hired a white American man to develop the idea (and subsequently take credit for it) and voila! The Happy Meal was born.

It’s unfortunate that Fernández de Cofiño’s recognition has been lost to the American public, but it’s still inspiring to know that there were business-minded Latinx people in history whose achievements still impact our lives today. In honor of Hispanic Heritage Month, we’ve decided to celebrate the underrated Latina entrepreneur Yolanda Fernández de Cofiño for the marketing genius that she was. We’ve documented the evolution of Happy Meal toys from the idea’s inception and launch in the 1970s, to its continuing legacy today.

Take a look below for a nostalgic blast from the past!

1. 1979: The Very First Happy Meal

via Pinterest

Although the original concept of the Happy Meal was invented by Yolanda Fernández de Cofiño, the first official launch of the American Happy Meal happened in 1979. However, the gift wasn’t half as elaborate as it was now. According to records the toys were “a McDoodle stencil, a McWrist wallet, an ID bracelet, a puzzle lock, a spinning top or a McDonaldland character-shaped eraser”.

2. 1984: Ronald and The Gang

 thegoodtoyshop via Ebay

McDonalds Happy Meal toys evolved from spinning tops and erasers to more complex toys. Like, the above “Ronald and the Gang” wind-up cars that were defitenly a step-up from McDonald’s earlier toys. They weren’t as sophisticated as the toys would eventually get, though.

3. 1987: Mc-Transformers

Reddit User gnarrdan

The Transformers/McDonalds mashup was innovative in its day because it was blending the IP of two successful brands. Instead of McDonald’s using its Happy Meal to market other products, it was using its Happy Meal to market other products that were marketing McDonalds. It was a win-win situation.

4. 1988: McNuggets Buddies


In 1988, McDonalds hadn’t yet started to do marketing tie-ins with kids’ movies. Instead, they had prizes like “McNuggets Buddies”, which were chicken nuggets dressed in various outfits and costumes. This lasted until the mid-90s.

5. 1994: Sonic the Hedgehog


By the mid-90s, the powers-that-be recognized that there was a lucrative market to tap by using Happy Meals to advertise kid-oriented products directly to kids. It was around this time that the entertainment industry really began to see the potential for promoting movies and TV shows through fast-food chains. And if you look at the advertisement above, the Happy Meal only cost $1.99. Those were the days!

6. 1996: 101 Dalmatians


Never the one to pass up an opportunity to advertise, Disney quickly hopped on board the McDonalds train as a means to promote their movies. One of the first Disney x Mcdonald’s ventures were the release of literally one-hundred-and-one collectible dalmatian figurines through their Happy Meals.

7. 1997: “Walt Disney Masterpiece Collection”

Youtube via FastFoodToyReviews

Off the success of their 101 Dalmatians toys, Disney and McDonalds continued their partnership by releasing tiny VHS boxes equipped with a a little toy character from the movie. People really began to see collecting fast food toys as a hobby around this time.

8. Mid-90s: “Teenie Babies”


Even McDonalds wasn’t immune to the Beanie Baby craze that swept the nation in the mid-90s. Convinced that they would one day be worth thousands, collectors flocked to the Golden Arches to get their hands on miniature versions of the popular plush toys. Unfortunately, most of the “Teenie Baby” toys aren’t worth anything these days.

9. 1997-Now: Barbies


In 1997, McDonald’s started a lucrative partnership with the Barbie line of toys that would last until today. What young girl doesn’t have memories of getting this in their Happy Meal box (whether they liked it or not) while their brother got a Hot Wheels car? It’s safe to say the ’90s weren’t progressive, gender-wise.

10. 2004: Hello Kitty Keychains

Youtube via Lucky Penny Shop

Into the 2000s, McDonald’s took advantage of the Hello Kitty trend by offering plush Hello Kitty key chains in their Happy Meals.

11. 2015: Minion Fever

Ebay user BOB_THE_SPY

Do you remember the time when you couldn’t escape “Despicable Me” minion merchandising, no matter where you went? Well, that included McDonalds. Nowhere was safe.

This Glass Gem Corn Is Blowing Minds All Over Twitter Right Now And I Want Some ASAP


This Glass Gem Corn Is Blowing Minds All Over Twitter Right Now And I Want Some ASAP

While the Internet might call it “Ghey Corn,” this rainbow-colored corn variety is officially dubbed Glass Gem corn. Not only are there a rainbow of colorful kernels, but they’re also shiny, prompting the ‘Glass’ description. The person responsible for our new favorite, gay-friendly corn is a man by the name of Carl Barnes, who passed in 2016. Barnes enjoyed his life in Oklahoma and cultivated his own personal seed bank passed down from his Cherokee ancestors. Barnes chose to save and replant the seeds from the cobs with the most color, and eventually developed strains of vibrant corn.

One day, Barnes decided to move and asked his friend, Greg Schoen, to protect the seeds. Schoen grew a small handful of the seeds and was shocked when he peeled back the corn stalk to reveal rows and rows of shiny, rainbow-colored corn. Schoen was so excited, he posted the image to his Facebook, and it promptly went viral. Soon, the two cultivated enough seeds to sell online, and people around the country have grown gorgeous varieties.

Green thumbs around the world bought satchels of the precious seed and the following season, were “blown away.”

Credit: @watermicrobe / Twitter

While Schoen may have initiated the first viral sensation over Glass Gem corn in 2012, Ameet Pinto’s viral post has become Mother Nature’s best queer bait yet. With over 7k likes, “I STAN GAY CORN” is the most liked comment. Then, “Taste the rainbow.” 

Some people literally cannot believe this is corn, accusing Pinto of creating a jelly bean cob.

Credit: @mr_plantgeek / Twitter

“Those are just jellybeans ur not foolin me!!!!!” commented one unbeliever. Someone else seems to think that a profitable venture would be to sell the kernels as jelly beans as a scam. Still, others are bringing the negativity to this rainbow party, assuming that because the cob looks different from the mono-crop, that it must be a GMO frankencorn. “Glad to see people trying to live in Chernobyl,” tweets one disbelieving Shane. 

Glass Gem corn is not a GMO crop.

Credit: @Rainmaker1973 / Twitter

In fact, this variety likely healthier than the corn you might buy at a store, which may have been genetically modified rather than artificially selected. Barnes artificially selected the prettiest corn from his crop and decided to grow from those seeds the following year.

When folks hear the story of Carl Barnes, it just adds a whole new depth to the color.

Credit: @CwdickD / Twitter

“Fun fact about these is that they were discovered by a dude who was half-Cherokee and he started growing a sh**load of different corn types to reconnect with his heritage,” tweeted one person. As Barnes was artificially selecting which corn kernels he’d store as seeds for the next year, he grew closer with his Cherokee heritage.

For those of you expecting rainbow colored popcorn, don’t.

Credit: Glass Gem Corn / Facebook

All that’s left of the kernel when you pop the corn is usually that brown kernel skin that gets stuck in your teeth. In the case of Glass Gem corn, you can sort of make out the varying colors of popped kernels, but the popcorn itself is the same color as regular Joe Schmoe popcorn.

The Glass Gem corn isn’t that sweet.

Credit: @SlowFoodUSA / Twitter

According to Pinto, the corn isn’t sweet like yellow corn, so it doesn’t make for good fresh esquites or elotes. All popcorn comes from different varieties of corn that you have to dehydrate to turn into cornmeal or popcorn. “We’ll be eating some colorful popcorn this winter,” Ameet tweeted.

There’s even a Facebook group for Glass Gem growers to share their growing tips and cooking tips.

Credit: Glass Gem Corn / Facebook

In case you were wondering, the Facebook group “Glass Gem Corn” says you can prepare creamy Glass Gem polenta by following these instructions: “Pour into a shallow pan to cool. Cut into squares and lightly brown in a sauté pan.” We don’t know how you do it but keep on making gay polenta, please.

All in all, the Internet is pretty a-maize-d by the gay corn.

Credit: @DonConklin5 / Twitter

“Corn says lgbtq rights,” tweeted one stan. We’re with them. This is one of those moments that we’re allowed to be in wonder over how indigenous folks cultivate the land.

READ: Oaxaca Is Mexico’s Cultural Capital And Home To Its Largest Indigenous Communities, Here’s What You Need To Know