American demand for avocados is so great—and the supply so precious—that restaurants have had to cut guacamole corners in recent months. Like it’s seriously getting tough out there. 

We’ve got taquerias from LA to Mexico City spreading fake guac (aka mock guac) on our tacos and burritos. While white folk from Australia to the UK are suffering from an epidemic of so-called ‘avocado hand.’ And cartels are killing farmers for their agricultural lands hoping to get in on the avocado boom. 

Avocados have long been a favorite of people around the world but all of us have often shared one common complaint – our lovely avocados spoil way too damn fast. Well, finally, one company is trying to fix that issue and it looks like 30 day avocados could be here in the very near future.

Because every last avocado counts, grocery store chain Kroger has debuted avocados sprayed with a new, plant-based coating designed to keep produce fresh longer.

Kroger announced this week that the powdered coating comes from a company called Apeel, and when mixed with water and sprayed onto produce, it keeps oxygen out, prolonging the time before the fruit or vegetable spoils. It’s also being applied to asparagus and limes in a small percentage of Kroger stores. The company hopes the longer-lasting produce will eliminate food waste not only in people’s kitchens, but in the stores themselves.

Apeel Sciences has figured out how to extend the salad days of fruits and vegetables — and it’s bringing the technology to the avocado aisle of 1,100 Kroger grocery stores in the US, starting this month. 

The extra longevity comes from Apeel‘s special, plant-derived formulation that’s applied — like a second skin — to a variety of produce. The process can double or, in some cases, triple shelf life. The companies expect the partnership to prevent millions of avocados annually from ending up in landfills.

Kroger, the largest grocery retailer in the US, began selling Apeel avocados exclusively in 109 of its stores earlier this year. Because of the resulting reduction in waste, Apeel says its avocados cost the same or less than other avocados. 

A video posted in March compares the lifespans of Apeel fruits and vegetables — including asparagus, tomatoes, strawberries, apples, bananas and limes — with that of their untreated counterparts.

So far, Apeel has developed formulations for about 50 different kinds of produce including apples, artichokes, bananas, beans, blueberries and tomatoes. The company also announced today that it would begin selling limes and asparagus in Kroger’s stores around Cincinnati, Ohio, later this fall. 

Kroger and Apeel both cite lofty aims with their collaboration. Kroger has promoted the initiative under its “Zero Hunger/Zero Waste” program that raises money to mitigate hunger and reduce food waste. In the US, roughly one in eight people struggle with hunger and between 30% and 40% of the food produced is thrown away. 

There are also environmental benefits.

Apeel and Kroger expect the partnership to help prevent millions of avocados from ending up in landfills, which should help reduce the greenhouse gas emissions that contribute to climate change. They also predict that the deal will save over one billion gallons of water and help preserve dozens of acres of farmland.

Although not everyone is happy about the idea.

One Twitter user said: “My issue isn’t that grocery store avocados go bad, it’s that they never ripen at all. I bought a bunch of avocados yesterday and I’m hoping I’ll have ripe ones by Spring.” 

Ok, by Spring? That might be a little dramatic but I think we can all relate. You get to the market and they either have mushy, brown, already spoiled avocados covered in flies or they’re hard as a rock and that delicious guacamole you planned on making tonight to go with those tacos just isn’t happening. 

So yes, there have been multiple reports of people injuring their hands while trying to cut and remove the pits of avocados. But this should not keep us away from one of the Latin American fruits par excellence. The avocado tree probably has its origin in South Central Mexico. In strict terms, the avocado is a berry with a very large pit in the middle. 

Avocado is one of the great gifts of the Americas to the world, as commercial production has expanded all throughout the world. The tree benefits from war, Mediterranean climates and thrives in semiarid landscapes. In Australia, for example, avocado, locally known as simply “avo” is perhaps the most popular fruit. Avo on toast is a staple in cafes and homes all through the country. 

However, the expansion of avocado has also brought some minor tragedies with it due to the lack of experience that some home cooks have in the arts of fruit chopping.

Yes, we are actually not kidding: avocado slicing has spilled more blood than a serial killer in a slasher film!

A nicely sliced avocado has got to be one of the most beautiful sights on planet Earth! We understand why people want to get it just right. 

Seriously. This fleshy fruit gives us beautiful hues of green when opened and its firm meat allows us to shape in in all kinds of interesting ways. Close your eyed and imagine a bowl of perfect avocado cubes… you will smell a fresh tortilla heating on the comal. Taquito de aguacate, anyone?

So first things first: the infamous “Avocado Hand.”

This seems to be a sort of accidental outbreak of lack of common sense among gringos worldwide (and by gringos we also mean British, Canadian, Australian and European folk). According to Food & Wine, “approximately 8,900 emergency room visits in 2018 could be directly tied to avocados”. That is like a small town of people running around the kitchen like headless chickens holding a paper towel to their hands and screaming “Oh-My-God” while shedding a tear. 

And no, it is not an urban legend, Avocado Hand actually exists.

So contrary to, say, apples, avocados have a soft skin and soft flesh. And contrary to, say, watermelon, they do not have a hard bit to get through. Some people underestimate how easily the knife will cut through the flesh and end up putting too much pressure on the knife while keeping their palms or fingers directly opposite. The result: blades penetrate through human flesh, savaging skin and painting a symphony of crimson pain. But avocado is soft and cuts easily, and everyone should know that. In Mexico, the government once financed a campaign to promote avocado consumption, and called the fruit “the butter of vegetables”. 

Some people are just displaying their injuries like war wounds to be proud of

In this day and age of selfies and a sometimes unhealthy obsession with self-branding, some are actually publishing photos of their avocado hands as if they were a badge of honor. Seriously, ladies and dudes, no one wants to see those stitches and gooey stuff coming out of your fingers, especially not on a closeup. Please just don’t! 

And even get tattoos to celebrate the accident.

Well, we actually have to admit this one is pretty funny and kinda cool. We love the minimalist outline and the dramatic nature of this skin art piece. It is Shakespearean and hipster in equal measures. 

So avocado hand pins are a thing, apparently.

Do you know how Boy and Girl Scouts wear all sorts of badges on their uniforms to celebrate their achievements? Well, if you had an avocado hand incident and for some reason, you are proud of it, you can wear this pin. Alternatively, you could also wear it as a reminder of your encounter with the cuchillo, so you remember to be very careful when cutting and pitting a delicious avocado. 

Use a spoon, people.

So here’s the deal. Using a knife to take the seed out might look cool, but it is not for everyone. Do it safely and please use a spoon and just scoop the seed out. You might lose some of the flesh, but that’s OK (better than losing a finger). 

This technique is for expert knife-handlers only, so don’t attempt at home. Frankly, this is a show off technique for mamones.

Seriously, this technique is a bit silly even for experienced cooks. 

If you are feeling creative, pixelate your avocado.

One of the newest hipster trends in the cafe industry is to serve pixelated avocados, which basically look like this. Just use an extremely thin and sharp knife, place the avocado on board, get your fingers away from the bottom of the fruit and cut it in cubes, little by little, stopping just before you hit the skin. The results are fun and give us una onda de los ochentas. 

And some people take their carving obsession to the extreme: introducing avocado art.

Just wow. This is already an Instagram trend and features some pretty dedicated avocado lovers. The fruit gets all-black quickly after being cut open when exposed to room temperature, so the most experiences avocado carvers perfect their skills in walk-in fridges. Yes, it is pretty, but with all due respect, it is also a little pointless. 

But if you think you just can’t slice an avocado without injuring yourself, you can get one of these contraptions.

If you have to trust or faith in your abilities, you can buy one of these plastic utensils that cut, slice and pit avocados in a safe, child-friendly way. No blades or pointy ends to be scared of! No one if judging if you get one! This is actually a good tool to get the chamaquitos to help in the kitchen. Guacamole para todos!

But always remember avocados are not to blame.

As they say, don’t shoot the messenger. The humble avocado is just the conduit through which an entire generation of foodies has come to the realization that they suck at handling knives. We also have to be aware of the fact that thousands of farmers and workers depend on avocado crops. In the state of Michoacan, in central Mexico, many families survive working in big avocado plantations. This state has been ravaged by cartel-related violence and the avocado industry is one of the few stable sectors in the industry. So think twice before affecting the industry. 

By the way, the word avocado comes from aguacate, which comes from an indigenous word that means testicles… you are welcome.

Yes, the English word avocado comes from the Spanish aguacate, which in turn comes from the Nahuatl word āhuacatl. This word, you guessed it, means “testicle”. This is probably due to the likeness of the fruit and the male body part. We dare you to eat your next avocado and not think about this. Smashed avocado, compadres? Ouch!

READ: Avocado Hand Is Sending People To The ER In Record Numbers And Abuelas Everywhere Are Left Asking Why