Culture

[VIDEO] Meet the Only Indigenous Mexican Tribe to Convert to Islam

In the outskirts of San Cristobal de las Casas, Chiapas, Mexico, an indigenous Mexican tribe is living a life based on the Islamic faith.

According to a new mini-doc by Vice, the Tzotzil Indians are the only indigenous Mexican tribe to convert to Islam.

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Credit: VICE / YouTube

Ibrahim Chechev, above, is the community’s Imam – their worship leader. “The fact that Islam arrived to this remote and isolated location, socially and demographically, is a true privilege,” said Chechev to VICE. “This community is aware of and practices Islam.”

That’s right. A large indigenous community in Mexico converted to Islam.

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Credit: VICE / YouTube

All told, there are 700 Tzotzil Indians living and practicing the Islamic faith.

How did Islam come to such a secluded part of the world? Aureliano Pérez, a Spaniard, brought the religion with him in the mid-90s.

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Credit: VICE / YouTube

Pérez intended to bring Islam to the Zapatistas in Chiapas, but Zapatista leader Subcomandante Marcos declined Pérez’s attempts to convert the militant group. Pérez then took the issue to church leaders and other members of the community in San Cristobal de las Casas. Eventually, Islam became a part of life for hundreds of Tzotzil tribe members.

Chechev was there during one of the first meetings and helped make Islam what it is today for the Tzotzil tribe.

God is Great
Credit: VICE / YouTube

As the importance of Islam has grown, members of the Tzotzil tribe are working together to build their very own mosque.

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Credit: VICE / YouTube

Architect Percy Moranchel says the creation of the mosque has not faced any opposition from neighbors or others living in the community. Instead, Moranchel says the people are driven by the desire to help those who are choosing the right path, which he says is in line with the Islamic faith.

According to Google Maps, here is where they currently hold their worship, Masjid Medinah.

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Credit: Google Maps

The religious group used to meet in Chechev’s home for prayers and major religious holidays like Ramadan.

READ: A Mexican Coca-Cola Commercial was Supposed to Create Unity, but It Pissed People Off

The tribe has figured out how to respect their new religion while sticking to Mexican traditions. Here they are eating chicken tacos during their Ramadan fast break.

Eating
Credit: VICE / YouTube

No carnitas allowed.

Check out the full video below to learn more about Mexican Muslims:

Credit: VICE / YouTube

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Mexico Wants American Tourists Despite Ongoing Covid Pandemic

Culture

Mexico Wants American Tourists Despite Ongoing Covid Pandemic

VV Nincic / Flickr

Covid-19 has ended a lot of stuff for a lot of people. The most obvious change has been to international travel, especially for Americans. As the virus has spread widely across the U.S. countries have put a halt to allowing American tourist within their border, but not Mexico.

Covid-19 has severly depreciated the American passport.

Once capable of unlocking so many countries, the U.S. passport is no longer helping Americans travel abroad. Instead, the American passport has now become a hindrance for global travelers. Most countries have placed restrictions on American tourists making the U.S. passport one of the weakest.

The countries banning the U.S. are doing so because of the state of the virus in the country.

There have been more than 7 million cases of Covid-19 and more than 200,000 deaths from the virus. The U.S. remains the worst hit country and the global epicenter of the deadly virus. Many blame the lack of a national strategy to properly close down, test citizens, and contact trace those who have been exposed as the reason the virus has been so devastating in the U.S.

The various travel bans have kept families apart.

Other nations went into mush stricter lockdowns that the U.S. and got a handle of the virus. European countries have gotten the virus under control after months and the U.S. continues to see a large number of new cases daily.

One of the countries allowing Americans to visit is Mexico.

Mexico is heavily reliant on the money made from the tourism industry. According to official statistics, the tourism industry is the third-largest contributor to the country’s GDP. Major tourist destinations like Cabo and Cancún saw dramatic dips in tourism leading to national and local figures to sound the alarm. According to The Washington Post, the questions was posed about when to allow the tourists from the U.S. back, not should they.

Los Cabos is one of the hardest-hit tourist destinations.

The tourist destination saw a severe decline in tourists during one of the busiest times of the year. According to The Washington Post, the resort city has lost 80 percent of its revenue because of Covid-19. The virus has brought financial devastation to people across the world and the cities they live in aren’t immune to failing themselves.

“It’s life or death for us,” Rodrigo Esponda, the head of the Los Cabos tourism board, told The Washington Post. “There’s nothing else here. No industrial production. No farming or commercial fishing. It’s tourism or nothing.”

Yet, Los Cabos should be a warning sign to the rest of Mexico.

Cases in Baja California, the state where Los Cabos is located, saw new Covid case numbers triple from 50 a day to 150. The increase in infections is to be expected as the state rolled out the welcome mat for Americans coming to visit the resort town.

“There are some residents who say, ‘Why put my family’s life in danger by inviting more visitors, restarting more flights?’” Luis Humberto Araiza López, tourism minister of Baja California Sur, told The Washington Post. “It’s a delicate line between trying to support public health and economic growth.”

Despite this, there are some countries that Americans can travel to.

The countries Americans can travel to without Covid restrictions are Albania, Belarus, Brazil, Dominican Republic, Mexico, North Macedonia, Serbia, Turkey, and Zambia. As the world continues to open up, Americans who travel abroad are waiting for the U.S. government to get the virus under control. Until then, the U.S. passport is not the same it used to be.

READ: The U.S. Passport Was Once The World’s Strongest, It’s Fallen To 25th Place Thanks To Failed Leadership Amid Coronavirus

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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