The land is now yielding blue corn, so it’s time to COOK. When Wayne shows up with shoddy equipment, Felipe and Juan have to improvise to get their batch of masa just right. When the masa doesn’t come out as planned, Felipe has to reconsider his process — until he has a breakthrough. What secret ingredient had Felipe forgotten to add to the mix? What are you waiting for? Watch now!
For many Latinos, tamales represent more than just a dish served during the holidays. For some, it might symbolize memories of spending hours pulling masa with family or eating tamales weeks after Navidad. They are beloved in Mexico and beyond, and with good reason. They are soft, warm, tasty, delicious treats, and good for almost any occasion, special or otherwise. Not to mention that you are porbably eating one today for lunch and nother for dinner because there are so many left over from your holiday celebrations.