Entertainment

One Of Mexico’s Most Iconic Actors Just Died And People Are Losing It

Mexico is mourning one of its biggest loss with the passing of Mario Almada, a legendary figure in the Mexican film industry who passed away Tuesday night in Cuernavaca, Morelos due to a respiratory failure. He was 94.

“He wasn’t sick,” said Almada’s daughter in law, Teresa Rivero to El Universal. “He died in peace, without suffering. Just as he deserved it,” she assured.

Almada, who began his film trajectory in 1935 at 13 years old, was known for his roles in action pictures and urban westerns. He was usually the hero, portraying cops, sergeants, and sheriffs. OC Weekly said, “he was Clint Eastwood, John Wayne, Charles Bronson, Dolemite, and Billy Jack rolled into one grizzled, taciturn, Stetson-wearing, gun-slinging viejo abrón.”

Mario Almada
credit: tumblr / @vandalvangough

With a prosperous career than spanned more than seven decades, Almada participated in over 300 films shot on 35 mm.

“That’s just counting films shot on film. I’m not counting videohomes. I’ve probably acted in more than 1,000 of those,” he told VICE in 2009.

At the time of the interview, Almada allegedly held the Guinness World Record for the living actor who’s appeared in the most movies.

Almada’s most popular films include: “Todo por nada” (1968), “El tunco Maclovio” (1970), “La viuda negra” (1977), and “Tacos de oro” (1985). He also collaborated many times with Los Tigres del Norte, in films such as “La Banda del Carro Rojo” (1978) and “La Camioneta Gris” (1990).

Most recently, he portrayed a godfather in the 2006 film “Bajo la misma luna” starring Kate del Castillo and Eugenio Derbez. In 2013, Almada received the lifetime achievement award at Premios Ariel, considered the most prestigious award in the Mexican movie industry. In addition to acting, Almada was also a director, writer and film producer.

Read more about Mario Almada, here

READ: People On Twitter Can’t Handle Juan Gabriel’s Death… And We Totally Relate

What is your favorite Mario Almada movie? Let us know in the comments below.

Man Posts Plea For People To Social Distance After Falling Ill Of COVID-19 And Died The Next Day

Things That Matter

Man Posts Plea For People To Social Distance After Falling Ill Of COVID-19 And Died The Next Day

Tommy Macias / Facebook

The world is still in the midst of a deadly viral pandemic. COVID-19 is not going away on its own and there are things that people can do to slow the spread. One of the most effective tools is wearing a mask followed up by social distancing. One man thought he could ease up and contracted the virus. Here is his warning.

A man known as Tommy Macias died one day after warning people about the dangers of COVID-19.

Credit: Tommy Macias / Facebook

Macias died the next day after posting this message on Facebook warning his friends and family about the dangers of COVID-19. According to the man’s post, he attended a party and contracted the virus there. Health experts have warned against gathering with friends and family right now. Parties have become some of the most infectious sites leading to the current outbreaks across the country.

Macias’s Facebook post touches on a point that drives home the importance of wearing face masks. After being exposed, he then exposed his entire family because he ignored health regulations.

The man’s death from COVID-19 has created a fear among his friends.

“Don’t take advantage of the unknown, don’t expect things to be fine. Take this shit seriously,” @flawlessbikerzcordova wrote on Instagram. “I had been diligent about wearing my mask but from time to time loosen up around the crew and friends. Not anymore!”

The U.S. is seeing a spike in cases across several states and cases are increasing in 35 states. The U.S. has seen record infection numbers in recent days and that trend is mirrored in Calfornia where the sudden reopening of the economy led to a runaway outbreak in the state.

Macias is now one of the more than 127,000 Americans who have died from COVID-19.

According to NBC News, the Riverside County Office of Vital Records confirmed that Macias did die from COVID-19. According to Macias’s brother-in-law, Macias was diligent about wearing his mask and following health regulations. However, when California Governor Gavin Newsom signaled rapid reopening within weeks in June, Macias felt safe letting down his guard.

“He was quarantining because he was overweight and had diabetes,” Lopez told NBC News in explaining how careful Macias has been.

Macias’s death is a warning to Americans.

As the quarantining drags on due to reopening reversals, fatigue is setting in with Americans about self-isolation. With a holiday weekend underway, Macias’s message is a warning call to Americans as social distancing is forgotten and people argue over masks.

Health experts continue to stress the importance of wearing face masks when out in public and to stay away from indoor gatherings with friends, like parties. It might be uncomfortable and you might not like it but it is what we need to do to get back this virus.

Please stay safe, smart, and follow health guidelines this 4th of July weekend.

READ: #TheWorldReopenedAnd Is Highlighting All The Ways We Are Failing In Our Response To COVID-19

Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show

Culture

Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show

lil_manofrom18th / Instagram

Netflix and Kelis teamed up to create a cooking competition show all about cannabis cooking. “Cooked with Cannabis” is giving cannabis chefs a chance to shine with some friendly competition and the ever-popular cannabis.

Kelis is here with a new kind of cooking competition show officially changing the game.

“Cooked with Cannabis” is elevating the use of cannabis in the kitchen. It is no longer something used by stoners and only stoners. “Cooked with Cannabis” makes cannabis a sophisticated and respectable ingredient in the kitchen. The show offers some insights as to the differences between different strains of pot that many of us just never understood.

The show has six episodes in the first season and there is a new cast of chefs every episode.

The premise of the show is three chefs battling it out for three judges to show what they can do with the cannabis they are given. The recipes look like culinary works of art and seem equally as appetizing. The winner of the episode is given $10,000 as a prize and that’s pretty grand.

One of the winners this season is Manuel Mendoza, a cannabis chef from Chicago.

Mendoza works for Herbal Notes, a Chicago-based cannabis collaborative project. According to the website, Herbal Notes hopes to destigmatize the practice of using cannabis in cooking by highlighting the medicinal properties of the natural ingredient. Herbal Notes is also trying to empower communities long vilified for their use of cannabis.

Mendoza won using the cannabis to create some deliciously relevant foods.

Mendoza won by giving the judges some pot leaf-shaped chilaquiles and marijuana-infused pupusas. The use of Mexican and Salvadoran foods not only highlights our community but also his own upbringing in Chicago as a Salvadoran kid. Mendoza is proud to say that he was raised by Pilsen, the famed Latino community in Chicago.

Congratulations, Mendoza. It is a victory well deserved.

Mendoza’s start in cannabis cooking came when he had a eureka moment with iced chocolate milk. The chef was fresh out of culinary school and was eager to try new things, including cannabis cooking. The cannabis cooking trend was just kicking off and he just wanted to play around. When he created that iced chocolate milk, Mendoza knew that he was on to something and the rest is his culinary career.

READ: Mexico’s Progressive Bill Legalizing Cannabis Stalled Again Because Of Pandemic