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Poof! There Goes Poopó

Lake Poopó, is was the second largest lake in Bolivia, and it’s as good as gone. With its demise, hundreds of families have lost their way of life, thousands of fish have died and 75 types of birds have left the region.

Wait? Haven’t we seen this before here and here?

And yes, climate change was a factor on the now-you-see-me-now-you-don’t disappearing act, but it wan’t the only one. Aside from rising temperatures melted the glaciers that poured water into the lake, there are 100 mines that have been diverting water from the lake’s tributaries since 1982. What’s worse is that these mines have also contaminated what’s left of the lake with lead and cadmium causing the death of thousands of fish.

READ: A Teenager from Bolivia Created a Real-Life Wall-E and It’s Just the Beginning

Many have blamed the government for not doing enough to preserve the lake in time, but that’s because the president, Evo Morales, remembers it drying up and coming back again, “My father told me about crossing the lake on a bicycle once when it dried up.”

Although the government has requested $141 million to treat the lake, Milton Pérez, a researcher at Universidad Técnica says, “I don’t think we’ll be seeing the azure mirror of Poopó again. I think we’ve lost it.”

Learn more about what’s happening with Lake Poopó from The New York Times here.

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Evo Morales Enjoys Triumphant Return To Bolivia After A Year In Exile, But What’s Next For The Socialist Leader?

Things That Matter

Evo Morales Enjoys Triumphant Return To Bolivia After A Year In Exile, But What’s Next For The Socialist Leader?

RONALDO SCHEMIDT/AFP via Getty Images

After spending more than a year in exile, Evo Morales, the former leader of Bolivia, has returned to a Bolivia that is more polarized than ever before. The former president can thank the victory of his left-wing MÁS party for being able to return the country he left last November.

As he returned to the country, he was greeted with a homecoming tour as his supporters hail him for the economic and social progress made during his 14 years in power. But his detractors, of which there are many, aren’t exactly celebrating his return.

Many accuse him of leading the country towards authoritarianism and spreading corruption. In fact, Morales was only forced into exile after trying to secure an unprecedented fourth term as president, which had been rejected in a 2016 referendum where voters decided he should not have that right.

Bolivia’s former leader – Evo Morales – has returned after living a year in exile.

Evo Morales, Bolivia’s first Indigenous president, returned to Bolivia from Argentina one day after Luis Arce, his protégée, was sworn in as the nation’s new president. Arce is now leading Morales’ leftist political party – Movement Towards Socialism (MÁS).

While Arce had been leading in the polls, he surprised many observers by winning outright in the first round. Morales welcomed the news by immediately returning to Bolivia.

It was just over a year ago that Morales was forced into exile after leading the country for almost 14 years. Many were angry that he ran for re-election in 2019 despite a majority voting against dropping presidential term limits from the constitution.

He subsequently lost the support of the chief of the army, who urged him to resign as mass protests over allegations of vote rigging swept across the country.The protests continued for weeks – and combined with pressure from the army and the police – led to Morales’s resignation and his move into exile first in Mexico and then in Argentina.

Morales enjoyed a homecoming tour on his return to Bolivia from exile in Argentina.

Waving the Whipala, the checkered colorful Indigenous flag and chanting, “Evo, Evo,” thousands of supporters welcomed the return of Morales. After crossing the border from Argentina, Morales began a 600-mile homecoming tour backed by a massive motorcade.

“In the past year I’ve never felt abandoned,” he told the crowd, referring to his year in exile. In fact, it was almost a year to the day since he had fled the same city.

The Bolivian leader continues to maintain that the United States had a hand in provoking the “coup d’état” that forced him from power.

Though not all Bolivians are excited about the former president’s return.

As crowds cheered and welcomed the former resident, many Bolivians believe that his return risks derailing the new president’s stated intention to reunite the country after a year of rule by a right-wing interim government.

Morales has repeatedly said that he will not engage in politics, but many remain skeptical. He remains as the head of the MÁS party and many say it would be difficult to imagine a world in which Morales avoids meddling in political matters.

Though his supporters would certainly like to see him get involved.

“Here are his people, he knows how to listen to the Indigenous people,” said Elizabeth Arcaide, a 43-year-old woman who wiped away tears during a rally in Orinoca, where hundreds turned out at a local football field under a scorching sun to welcome home the “son of the people.”

Though it remains to be seen what role Morales could play in the future of Bolivia.

Long a polarizing figure in Bolivian politics, Morales’ future in the country remains to be seen. Arce, often referred to by his nickname Lucho, has insisted that Morales will have no role in his new government.

For his part, Morales has said that he would only be working on organizing with labor unions and to help spread socialist ideas as an advocate.

“I will share my experience in the union struggles, because the fight continues,” he told supporters on Monday. “As long as capitalism exists, the people’s fight will continue, I’m convinced of this.”

But experts said Morales, who remains the head of the MAS and continues to command strong loyalty among his core of supporters in rural areas and Indigenous groups, is likely to continue to loom large not only over the party he founded, but on the politics of the country as a whole.

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These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

Culture

These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

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One of the most iconic dishes from Latin America is arroz con frijoles. The mix of rice and beans is a smell and taste that sends every Latino back to their childhood. Mami and abuela always know how to make beans better than we ever can. However, practice makes perfect. Just try these recipes until you finally land on the flavor and texture you remember from childhood.

1. Casamiento Salvadoreño

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#casamientosalvadoreño

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Casamiento Salvadoreño is a beautiful marriage of rice, red beans, peppers, and onion. The four different components get added at different times slowly building up until you hit the perfect balance in the flavor and consistency. If you like a savory breakfast, pair it up with some eggs and maduros and enjoy a Salvadoran breakfast.

2. Arroz Congri

Arroz Congri is one of the most quintessential dishes of Cuban cuisine. The mix of the rice and black beans is something you can find in any Cuban home or restaurant. The dish relies on the rice, bell peppers, and beans cooking together with spices until the water is absorbed. The method of cooking is how you can plate it in the iconic thick disc shape that we all know and love.

3. Arroz Com Feijão Preto

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Sometimes, I cook at home in my kitchen. Here is a comforting and ridicously delicious Brazilian Black Bean recipe These black bean beauties are cooked with onions, garlic, and seasoned perfectly with coriander, cumin, oregano, salt and pepper, next garnish with a lime wedge and sprig of cilantro to brighten it all up. They make a great side dish to enchiladas and more. Ingredients: 2 cans Black Beans, drained and rinsed 1/2 Tbls cooking oil 2/3 cups diced, white onion 2-3 garlic cloves, finely minced (I use a microplane zester) 2/3 cups chicken stock or broth 1/4 tspn cumin 1/4 tspn coriander 1/4 tspn mexican oregano salt &pepper to taste 1 lime and sprig of cilantro for garnish Instructions: In a small bowl mix together the cumin, coriander, and mexican oregano and set aside. In a saucepan on the stove, heat the olive oil to med-high heat. Saute onions for about 3 minutes or until they just start to become translucent. Add garlic and saute abut 30 seconds more. Add beans and broth, and seasonings then bring to a boil. Reduce heat to a low simmer and simmer for about 7-9 minutes, stirring occasionally. Add salt and pepper to taste. When they are done cooking, remove from heat and add in a few squeezes of fresh lime juice. Then use the back of a spoon or rubber spatula to lightly mash some of the beans. You don’t want to pulverize all of the beans. The beans will thicken more upon resting. You can add more broth/stock if, they get to thick. Recipe adapted by Our Best Bites I've been making this recipe since 2009. It is my absolute favorite black bean recipe. @utahanaskitchen @ourbestbites #blackbeans #brazilianblackbeans #sidedish #semihomemade #cooking #homecooking

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Arroz com Feijão Preto is Brazil’s answer to the regional love of rice and beans. What really sets these beans apart is the use of bacon to add some flavor and substance to the dish. Of course, there are still some veggies included but the true magic of this Brazilian dish comes from the smoky and salty bacon flavor.

4. Tacu-Tacu

Peru is known to be one of the best food destinations in the world. Tacu-Tacu is just another example of Peru’s superior food status in the world. The most unique, and fun, thing about this arroz con frijoles dish is the shape. To achieve the texture for this you have to remember to let the rice sit in the bean mixture for 15 minutes so that the rice absorbs enough liquid to be malleable.

5. Gallopinto

Gallopinto is another version of arroz con frijoles that requires properly layering and add the ingredients. The rice does cook for a brief moment with the onion until it is coated with the hot oil before adding the water. After the rice is done you add the beans and let the delicious dish cook to perfection.

6. Arroz Con Habichuelas

Olives go a long way it making this Dominican dish really stand out. Arroz con habichuelas is a classic Dominican dish that brings together chicken bouillon, olives, rice, and beans together to create something you won’t forget.

7. Arroz Con Queso

Okay, so this isn’t an arroz con frijoles recipe. However, who doesn’t like trying new things. Arroz con queso is a famous Bolivian dish and it is always worth trying something new. Cheese is one of the greatest and most important food groups, tbh so rice with cheese is just…. *chef’s kiss.*

8. Arroz Con Gandules

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Order today #Thursday #ArrozConGandules

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Another rice dish that doesn’t use beans but is still just as delicious. Arroz con gandules is a Puerto Rican dish with pigeon peas that every rice loves needs to try at least once. Just one bite will transport you directly to the Caribbean island and will make you scream “WEPA!”

9. Arroz Con Frijoles Refritos

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These Vegetarian Enchiladas @lasmargaritasbc were AMAZING. You can definitely get one of the protein enchiladas (they have a variety) but I really wanted to try this one. It's Two corn tortillas rolled with cheese, green onions, olives, green peppers, tomatoes. Covered with a mild red enchilada sauce, melted cheese and topped with sour cream. Served with refried beans and mexican rice ($14.95). You honestly, don't even miss the meat! You also get complimentary chips and salsa. I love mexican rice and beans and this definitely hit the spot. Would 10/10 recommend. – – – – – #foodgram#instaeat#eatinvancouver#foodie#foodadventures#instafood#instalike#instafollow#followforfollow#foodgram#foodie#foodphotography#foodcoma#eeeeeats#instafoodie#girllikestoeat#604foodie#enchiladas#vegetarian#mexicanfood#mexicanriceandbeans#vegetarianrecipes#healthyfood

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It’s all about the beans here. They have to be cooked more than once and in more than one way. After all, they are called refried beans so they aren’t just cooked once and done. These are a classic around the world and you have definitely had them whenever you went to a Mexican restaurant.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

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