#mitúWORLD

Your Ultimate Guide to Mexican Food in the O.C.

Orange County is best known for being home to THE “Happiest Place on Earth,” but — and sorry Mickey — the tacos make us happier than It’s a Small World After All. So for real happiness, we head to these ultimate OC taco and torta joints.

Taqueria Zamora

Santa Ana

Best Mexican food! #taqueriazamora

A photo posted by Mike Marques (@miklo49) on

Cancun Juice

Anaheim

#doingwork #lunchtime #cancunjuice #asada #foodie

A photo posted by @vicleyva on

Anaheim

Credit: @twoservings/ Tumblr

Short on cash, but craving big flavor? For 85 cents — not even the dollar store can beat this price — Taco Boy gets you hooked up with authentic, street-style, asada tacos topped with cilantro, onions and red sauce.

895 S Euclid St, Anaheim, CA 92802

READ: Mexican Restaurant in New York that will Blow Your Mind

Los Sanchez

Garden Grove

https://instagram.com/p/z6KZKPx9CE/

Sorry abuela, skipping dinner to go to Los Sanchez…again!  Their chilaquiles dish is served with rice, beans, lettuce, avocado and sprinkled with queso fresco. Grandma will ask for the recipe.

1906 Garden Grove Blvd Garden Grove, CA 

Alebrijes Grill

Santa Ana 

Las Tortugas Grill

Santa Ana

This taco truck 1 ups taqueria de anda

A photo posted by Brian Tran (@btvisuals) on

Who says food trucks don’t carry the same flavor as your mom’s signature dishes?! Tortugas Grill offers some of the greatest cabeza and asada tacos. The grill is old school, so bring cash.

Near South King Street, Santa Ana, CA, 92704

Taqueria El Zamorano

Santa Ana

Tacos from #TaqueriaElZamorano with @hazymemory. Usually don't post food pics but these tacos were amazing.

A photo posted by Wolf Hibbeler (@razedbywolves) on

In the mood for Mexican food that will have you feeling right at home? Taqueria El Zamorano’s dishes will do that just that. Give mom a break and try their carnitas tacos served with the most delicate hand-made tortillas. You will be AMAZED.

925 West Warner Avenue, Santa Ana, CA, 92707

Craving tacos? Share this on Facebook and get your friends to try a new spot with you.  Let us know which is your fave!

Notice any needed corrections? Please email us at corrections@wearemitu.com

Family Of Man Who Died From Taco Eating Contest Sue Fresno Grizzlies Owner

Entertainment

Family Of Man Who Died From Taco Eating Contest Sue Fresno Grizzlies Owner

Dana Hutchings, 41, entered a taco eating contest during a Fresno Grizzlies game in 2019. He choked and died during the contest and now his son has filed a lawsuit against the baseball team.

The son of a man who died from a taco eating contest is suing for wrongful death.

Dana Hutchings, 41, died after choking during a taco eating contest during a Fresno Grizzlies game. His son has filed a wrongful death lawsuit claiming that the event organizers were not equipped to host the event. Furthermore, the lawsuit claims that the organizers failed to provide a medical response team.

“People say all the time he knew what he was getting into, well clearly he didn’t,” Martin Taleisnik, an attorney representing Hutchings’ son, Marshall told CBS17.

Marshall and his attorney are pushing back at the notion that Dana should have known better.

People have sounded off on social media criticizing the family for filing the lawsuit. Yet, the family and their attorney are calling attention to the lack of information given to contestants.

“If you don’t know all the pitfalls, how can you truly be consenting and participating freely and voluntarily? It’s a risk that resulted in a major loss to Marshall,” Taleisnik told CBS17.

Dana’s family is seeking a monetary settlement from the Fresno Grizzlies owners.

The wrongful death lawsuit names Fresno Sports and Events as the responsible party. The lawsuit also notes that alcohol was made available to contestants and added to the likelihood of the tragedy.

“We are devastated to learn that the fan that received medical attention following an event at Tuesday evening’s game has passed away. The Fresno Grizzlies extend our heartfelt prayers and condolences to the family of Mr. Hutchings,” a statement from the Fresno Grizzlies read after the death in 2019. “The safety and security of our fans is our highest priority. We will work closely with local authorities and provide any helpful information that is requested.”

READ: Kobe Bryant’s Wrongful Death Lawsuit Has Tragically Been Moved To Federal Court Despite Vanessa Bryant’s Pleas

Notice any needed corrections? Please email us at corrections@wearemitu.com

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

Culture

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

I guarantee that since Beyonce’s hit anthem ‘Formation’ hit the airwaves, we’ve all been wanting to channel our inner Bey and carry some hot sauce in our bags. But which one would you choose?  

Whether you prefer sweet and sour, ranch, spicy, or mild, when it comes to options, the possibilities are endless!

A sauce’s beauty is that every country has its famous creation that usually accompanies their traditional dishes. Every Latin American country has its mouth-watering sauce that was created using recipes passed down from ancestors.

AJILIMOJILI

In Puerto Rico, this sauce is quite popular because of its ají dulce flavor – a mix of sweet and sour notes. The green salsa is the Caribbean’s version of hot sauce and is added to recipes, such as seafood and boiled vegetables.

VALENTINA

Few of us don’t know about the magic that is Valentina. Pour that sauce all over your papas, pizza, jicama, elotes, and so much more. And it’s great because it’s available in a variety of heat levels so everyone can enjoy. 

TIÁ LUPITA HABANERO SAUCE

This Habanero Hot Sauce is an original family recipe of the brand and combines just the right amount of heat with each fruit’s natural sweetness. It is handmade in small batches, using only habanero peppers, dates, mangos, and spices. All ingredients are sourced from local farms and are non-GMO and gluten-free certified.

The sauce can be used as a condiment with breakfast burritos, eggs, sandwiches, tacos, pulled pork, steak, chicken, fish, quesadillas, and more.

CHIMICHURRI

Chimichurri is mostly tied to Argentina, even though other countries also serve the herb-based salsa. To achieve the perfect chimichurri, mix parsley, oregano, garlic, onion, pepper, vinegar, and olive oil. Pair with meat cuts like churrasco and watch the magic happen.

CHIRMOL

In Central America, chismol or chirmol is made of tomatoes, onion, peppers and other ingredients. It’s similar to pico de gallo and is used in a variety of dishes.

RICANTE

Sauce, dressing, dip, marinade… Ricante does it all and with no sugar or salt added and with just the right amount of approachable spice. Ricante is not only Non-GMO, Gluten-Free, and Keto Friendly, but tiá approved!

Ricante launched with five incredibly unique hot sauces, marrying non-traditional essences like apples, mangos, carrots, and habaneros.

SALSA ROSA

Pastas are enjoyed all across Latin America, especially in Argentina and Uruguay, which pair the dishes with salsa rosa, a tomato-based sauce mixed with heavy cream. Together, they create a pink paste that blankets a variety of pasta dishes.

TACTICAL TACOS

Wait, so not all taco bases are citrus?! Tactical Tacos knows how to do taco sauce right with their notes of orange, lime, and cilantro to start your bite out just right, followed up with a perfect hint of Jalapeno and Cayenne pepper in the background. That’s just their mild sauce, Snafu. The Fire Fight and Ghost Protocol give you a similar ride with the citrus kick but with a much bigger spice hit for those that are brave enough to try it out!

MOLE

Mole is a spicy-and-sweet sauce made from chocolate that translates. The dark brown sauce gets its heat from chiles, but also has a touch of sweetness from the cacao, almonds, and peanuts often added. The sauce is topped with sesame seeds.

Notice any needed corrections? Please email us at corrections@wearemitu.com