In a weird turn of events, FIFA — whose top officials are embroiled in a huge corruption investigation — has fined five Latin American countries for homophobic chants by the audience during qualifying matches for the 2018 World Cup.
Argentina, Peru, Mexico and Uruguay will have to pay around $18,000, while Chile will have to pay the highest fine, around $69,000, for the “insulting and discriminatory chants.” Honduras might also get fined.
“Disciplinary proceedings alone cannot change behaviour by certain groups of fans that unfortunately goes against the core values of our game,” said Claudio Sulser, chair of FIFA’s disciplinary committee. “FIFA and the entire football community have to be proactive in educating and inspiring a message of equality and respect across all levels of the game.”
Moral of the story: being homophobic is expensive.
Hot sauce has been a kitchen table staple for Latinos for thousands of years. The Aztecs pretty much invented it. We put it on eggs, on snacks, on meat….you probably have that person in your life who would put it on their finest cardboard and eat it up, the stuff is so popular. Anything that brings vegans and carnivores together at the dinner table deserves to be celebrated. Enjoy this roundup of hot sauces from all over Latin America to try out with your next meal.
1. Mexico: Cholula
Made in Chapala, Jalisco, the sauce is made with a blend of piquín and arbol chiles. It’s often put up against Tapatio on American restaurant tables in a Coke vs. Pepsi level battle of the condiments. But we know there’s room for both. However, if you’re really dedicated, you might be able to join the Order of Cholula for exclusive offers.
2. Belize: Marie Sharp
Made in Stann Creek, Belize, Marie Sharp started her line of hot sauces in her kitchen where she experimented with blends of Habanero peppers and jams and jellies made from fruits and vegetables picked from her farm. The brand has long outgrown the kitchen and went international. We stan an entrepeneurial queen.
3. Costa Rica: Banquete Chilero
This thicker sauce from Costa Rica gets its flavor from habanero peppers and carrots. Some might compare it to an asian sweet and sour sauce.
4. Guatemala: Picama’s Salsa Brava
This mild, green sauce has a ketchup-like consistency and is made with serrano peppers. The color is straight up neon, but some people swear by it, stocking up on bottles when they visit Guatemala. Also, don’t you love when an abuela comes through like this?
5. Honduras: D’Olanchano
This hot sauce uses Tabasco peppers grown in the Olancho valley and later aged in wooden barrels to acquire its taste.
6. Nicaragua: Chilango
Chilango Chile sources their ingredients from all over the world to create unique flavors in their line of hot sauces. The Cabro Consteño is made with the Nicaraguan yellow “goat” pepper grown on the Atlantic coast. The Habanero Chocolate gets its name from the dark, brown pepper it uses for flavor. It doesn’t actually have chocolate in it – whether that relieves or distresses you.
7. Panama: D’Elidas
This yellow is made with Habanero peppers, mustard, and vinegar. Hot sauce lovers report getting a lot of that mustard taste in the sauce, so adjust expectations accordingly. People are known to fill up their suitcases with bottles before leaving Panama.
8. Brazil: Mendez Hot Sauce
Mendez Hot Sauce is a brand out of Central Brazil where creator, Rafael Mendez strives for sustainable business practices that help his community. The sauce uses the locally sourced Malagueta pepper which creates work for local farming families, lifting many of them out of poverty.
9. Chile: Diaguitas
Diaguitas is the most popular hot sauce in Chile, coming in a few flavors. It’s light on ingredients, letting the peppers speak for themselves. It’s salty, so handle with care to balance that taste out on your food.
10. Colombia: Amazon Pepper Sauce
This brand uses a variety of Amazon peppers that grow at the edge of the rainforest in the Andes Cauca Valley. They blend the chilis with other tropical ingredients. They have a mild flavor that stands out made with guava.
11. Ecuador: Ole
Ole carries a few different flavors, but it always goes back to the ingredients to make a hot sauce unique to the region it comes from. Ole uses the tena pepper which only grows in Ecuador. They have it on its own where you get the fruit taste with a lash of heat. They also put it in their Tamarillo sauce which couples the tena with the fruit from the pepper tomato tree.
12. Peru: Salsa de Aji Amarillo
What’s actually the most popular thing to do in Peru is to just make your own hot sauces. However, sometimes you can find bottled sauces that will satisfy the craving. The Peru Chef makes one with the aji amarillo pepper which has a subtle sweetness to it and is a cornerstone of Peruvian cuisine.
Of course, there are many hot sauces from all over Latin America that you’ll simply have to travel for if you want the best like Llajwa sauce from Bolivia. You could also probably stay home and get some bomb green sauce from King Taco.
Latin America is one of the best foodie paradises in the world. As we recently reported, Latin America houses some of the best restaurants and most creative chefs in the world. The foodie revolution in the region is not limited to restaurants but expands to artisanal products such as wines and beers. Yes, classics like Quilmes, XX and Corona still dominate the market in the region, but other smaller breweries are doing their best to bring some variety to the market. Yes, international brands such as Budweiser, which is the most valuable in the world and is going strong in key Latin American markets like Mexico and Colombia, still dominate the market, but cheleros are finding out that not all beer tastes the same.
But cerveza is important in Latin America for economic reasons as well. In Mexico, for example, beer is one massive industry both locally and in terms of exports. According to C.E. NAFTA 2.0: “Mexican beer brands reach more than 180 countries. The United States received 72 percent of exports; the United Kingdom 3.3 percent, China 2.8 percent, Canada 2.8 percent and Chile 1.8 percent.” Mainstream Mexican beer labels are also leading the way in terms of sustainability. As reported by The Swazi Observer: “Green beer used to be a St. Patricks Day gimmick, but a sustainability movement seems to be taking off in the beer packaging industry. Diageo, the manufacturer of St. Patricks Day favorite, Guinness, announced in April that they will eliminate plastic from their beer packaging. In the two months since the Guinness announcement, the brewer of Mexican beer Corona has introduced a new can that doesn’t require plastic ring carriers”. Not bad at all! All these best practices filter down to smaller producers who are starting to make a mark.
Here are some beers that are worth a taste and that showcase the renewed creativity and commitment of Latin American beer makers. You can find some of these in the United States, and you can try others when you travel to Latin America (it is always a good idea to get to know the region).
Beer: Colimita Country of origin: Mexico Type of beer: lager Pairings: seafood, particularly Sinaloa style mariscos (did anyone say taco gobernador?)
The new star of the Mexican beer landscape. It has an alcohol level of 3.6 percent so it is light and refreshing. What critics say: “Bottle in CDMX. Clear gold with a small white head. The aroma is nice, grassy, hay, bread. The flavor is slightly sweet, crisp, slightly bitter. Medium-light body, crisp. Good for the style” nickd717 in Rate Beer. This beer is growing in popularity in Mexico City and top-notch restaurants such as Pujol often have it at hand. There are other notable small breweries in Mexico such as the now-classic Casta from Monterrey, but Colimita is leading the way in the integration of these small labels into the mainstream.
Beer: Lumpen (birra arte) Country of origin: Argentina Type of beer: Dude (oatmeal stout) and Quiroga (gose), Jaco (Belgian blonde) and Guaica (lager) Pairings: Honestly, these are better enjoyed by themselves, as they offer very specific notes
Argentina is one of the foodie epicenters of the region due to its many influences. Argentinians call beer “birra”, which is Italian rather than Spanish and shows how engrained European culture is in the country, particularly in the capital Buenos Aires. Rather than a brewery that fits the mold, they are a sort of beer laboratory where they experiment with European styles such as the Belgian wheat beer or the very heavy and honeyed oatmeal stout. Their branding is super fun and even le rinde honor to pop culture symbols such as The Dude from The Big Lebowski. Now, can you imagine yourself having one of these after a day walking under the blistering sun in the Rio de la Plata? We certainly can!
Beer: Sarandi Country of origin: Argentina Type of beer: red, black and honey Pairings: a good asado argentino, of course, pibe!
We love a good, chunky beer can. This boutique brewery in Buenos Aires has gotten a sort of cult reputation. Distribution is still limited, but they are favoring quality over quantity. They are not trying to be fancy or pretentious: it is a true cerveza de barrio that goes well with a traditional Argentinian asado (BBQ). The Argentinian craft beer industry is living a great moment. As reported by The Korea Times, some Argentinian beer labels are breaking into the Korean market: “’I am honored to see to premium Argentine beer imported to Korea for the first time,’ Argentine Ambassador Alfredo Carlos Bascou said during the campaign at E-mart headquarters in Seongsu-dong, Seoul, July 25. ‘I hope to see other Argentine beers in the very near future.’” Argentinian wine is loved all over the world, and beer might be the next big thing coming out of the South American country.
Beer: Cerveza Guin, Vanushka Country of origin: Guatemala Type of beer: stout Pairings: meat-based dishes (did anyone say tacos de arrachera?)
Guatemala is living a tourism renaissance thanks to the vibrancy and beauty of its population, its Mayan ruins and the ventures started by expats from the US and Europe. Out of Quetzaltenango comes this recently released stout that is chocolatey and light at the same time. Don’t be surprised if Guatemala becomes a small chelera powerhouse in the future. After years of social unrest, Guatemala is slowly but surely becoming a viable and interesting tourist destination, and it is important to support small local businesses.
Beer: Cerveza Cuello Negro Country of origin: Chile Type of beer: Stout Pairings: chocolate truffles, strong cheeses, beef pies
Chile has had constant flows of German immigration, and that has transpired into the outstanding craft beers. This one has a nose and a taste of chocolate and coffee, like any good European-style stout. You can also get tinges of caramel that warm you up in a winter night. User Grumbo says in Rate Beer: “Aroma of chocolate, roasted malt, sweet aniseed, coffee and black treacle with a hint of tamarind. Moderate sweetness with medium to heavy roasted bitterness”. We love a good dark beer on a rainy afternoon.
Beer: Green Hops Country of origin: Colombia Type of beer: pale ale, dark ale, red ale Pairings: strong cheeses, charcuterie, a nice crusty loaf of sourdough bread
The design in their bottles is as hipster as it gets but also reminds us of the great golden pieces that Colombian craftsmen have perfected since before colonization. This Colombian craft brewery is located in Bogota. They specialize in ales, which is a type of beer brewed using a warm fermentation method. The result: a sweet, full-bodied and fruity taste. Yes, please.
Beer: Cusquena Roja Country of origin: Peru Type of beer: Amber lager Pairings: salty and spicy food
This Peruvian beer is a classic in the South American country. It is not fantastic, but it will do the trick if you are looking for something a bit more sophisticated than the average beer. User lutton says in Beer Rate: “Bottle in Lima. Small foam. Slightly richer red-orange body, slightly in the Vienna territory. Slightly richer, caramel malt. Not too sweet but much more than the regular Cusquenas.”