Things That Matter

As Immigration From Mexico Declines, Other Nationalities Are Moving In

It seems like you can’t turn on certain news channels without hearing how Mexican immigrants are taking over this country. But that’s not exactly the case. Sure it makes for a provocative headline, but, according to a recent Wall Street Journal story, the flow of Mexican immigrants into the U.S. is actually on the decline. From 2009 to 2014, Mexicans actually left the U.S. at a higher number than those entering, creating a deficit of nearly 130,000 Mexican immigrants.

According to the Wall Street Journal, one of the main reasons for this decline has to do with both the U.S. and Mexican economies.

Screen Shot 2016-09-07 at 12.08.36 PM
CREDIT: AJ+ / YOUTUBE

The kind of jobs that Mexican laborers usually pursue have been on the decline in the U.S., making the market too competitive for labor wages. At the same time, Mexico has experienced an economic boom that has led to a surplus of jobs, as compared to a few years ago, making the country more desirable.

As Mexico’s immigration numbers decline, the number of Asian immigrants has steadily increased.

Screen Shot 2016-09-07 at 12.10.41 PM
CREDIT: THE YOUNG TURKS / YOUTUBE

While the number of labor-level jobs have declined in the U.S., the demand for jobs in the math, science, computer science and engineering fields has increased, which is attracting highly educated immigrants from China and India. As of 2014, 31 states experienced more immigration from China than from Mexico, and the number of immigrants from Mexico has declined in several other states. So what does that say about Trump’s proposed wall? As the associate dean of the University of California, Karthick Ramakrishnan, states: “This notion of a wall and of Mexican immigration being the most pressing challenge facing the United States is completely out of touch with the reality we face.”

Everyone has a different reason for why they choose to immigrate, but the truth is that immigration will always exist no matter how hard people oppose it, or how many walls they build. The real issue at stake isn’t immigration, but how well our society accepts people looking to make their lives that much better.


READ: This Interactive Map Shows That Immigration Is NOT Just A Latino Thing

Notice any needed corrections? Please email us at corrections@wearemitu.com

These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

Culture

These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

whitewish / Getty Images

One of the most iconic dishes from Latin America is arroz con frijoles. The mix of rice and beans is a smell and taste that sends every Latino back to their childhood. Mami and abuela always know how to make beans better than we ever can. However, practice makes perfect. Just try these recipes until you finally land on the flavor and texture you remember from childhood.

1. Casamiento Salvadoreño

View this post on Instagram

#casamientosalvadoreño

A post shared by Carina (@tachu_b) on

Casamiento Salvadoreño is a beautiful marriage of rice, red beans, peppers, and onion. The four different components get added at different times slowly building up until you hit the perfect balance in the flavor and consistency. If you like a savory breakfast, pair it up with some eggs and maduros and enjoy a Salvadoran breakfast.

2. Arroz Congri

Arroz Congri is one of the most quintessential dishes of Cuban cuisine. The mix of the rice and black beans is something you can find in any Cuban home or restaurant. The dish relies on the rice, bell peppers, and beans cooking together with spices until the water is absorbed. The method of cooking is how you can plate it in the iconic thick disc shape that we all know and love.

3. Arroz Com Feijão Preto

View this post on Instagram

Sometimes, I cook at home in my kitchen. Here is a comforting and ridicously delicious Brazilian Black Bean recipe These black bean beauties are cooked with onions, garlic, and seasoned perfectly with coriander, cumin, oregano, salt and pepper, next garnish with a lime wedge and sprig of cilantro to brighten it all up. They make a great side dish to enchiladas and more. Ingredients: 2 cans Black Beans, drained and rinsed 1/2 Tbls cooking oil 2/3 cups diced, white onion 2-3 garlic cloves, finely minced (I use a microplane zester) 2/3 cups chicken stock or broth 1/4 tspn cumin 1/4 tspn coriander 1/4 tspn mexican oregano salt &pepper to taste 1 lime and sprig of cilantro for garnish Instructions: In a small bowl mix together the cumin, coriander, and mexican oregano and set aside. In a saucepan on the stove, heat the olive oil to med-high heat. Saute onions for about 3 minutes or until they just start to become translucent. Add garlic and saute abut 30 seconds more. Add beans and broth, and seasonings then bring to a boil. Reduce heat to a low simmer and simmer for about 7-9 minutes, stirring occasionally. Add salt and pepper to taste. When they are done cooking, remove from heat and add in a few squeezes of fresh lime juice. Then use the back of a spoon or rubber spatula to lightly mash some of the beans. You don’t want to pulverize all of the beans. The beans will thicken more upon resting. You can add more broth/stock if, they get to thick. Recipe adapted by Our Best Bites I've been making this recipe since 2009. It is my absolute favorite black bean recipe. @utahanaskitchen @ourbestbites #blackbeans #brazilianblackbeans #sidedish #semihomemade #cooking #homecooking

A post shared by Utah's Food Flirt | Laura (@utahsfoodflirt) on

Arroz com Feijão Preto is Brazil’s answer to the regional love of rice and beans. What really sets these beans apart is the use of bacon to add some flavor and substance to the dish. Of course, there are still some veggies included but the true magic of this Brazilian dish comes from the smoky and salty bacon flavor.

4. Tacu-Tacu

Peru is known to be one of the best food destinations in the world. Tacu-Tacu is just another example of Peru’s superior food status in the world. The most unique, and fun, thing about this arroz con frijoles dish is the shape. To achieve the texture for this you have to remember to let the rice sit in the bean mixture for 15 minutes so that the rice absorbs enough liquid to be malleable.

5. Gallopinto

Gallopinto is another version of arroz con frijoles that requires properly layering and add the ingredients. The rice does cook for a brief moment with the onion until it is coated with the hot oil before adding the water. After the rice is done you add the beans and let the delicious dish cook to perfection.

6. Arroz Con Habichuelas

Olives go a long way it making this Dominican dish really stand out. Arroz con habichuelas is a classic Dominican dish that brings together chicken bouillon, olives, rice, and beans together to create something you won’t forget.

7. Arroz Con Queso

Okay, so this isn’t an arroz con frijoles recipe. However, who doesn’t like trying new things. Arroz con queso is a famous Bolivian dish and it is always worth trying something new. Cheese is one of the greatest and most important food groups, tbh so rice with cheese is just…. *chef’s kiss.*

8. Arroz Con Gandules

View this post on Instagram

Order today #Thursday #ArrozConGandules

A post shared by La Empanada Mama (@la_empanada_mama) on

Another rice dish that doesn’t use beans but is still just as delicious. Arroz con gandules is a Puerto Rican dish with pigeon peas that every rice loves needs to try at least once. Just one bite will transport you directly to the Caribbean island and will make you scream “WEPA!”

9. Arroz Con Frijoles Refritos

View this post on Instagram

These Vegetarian Enchiladas @lasmargaritasbc were AMAZING. You can definitely get one of the protein enchiladas (they have a variety) but I really wanted to try this one. It's Two corn tortillas rolled with cheese, green onions, olives, green peppers, tomatoes. Covered with a mild red enchilada sauce, melted cheese and topped with sour cream. Served with refried beans and mexican rice ($14.95). You honestly, don't even miss the meat! You also get complimentary chips and salsa. I love mexican rice and beans and this definitely hit the spot. Would 10/10 recommend. – – – – – #foodgram#instaeat#eatinvancouver#foodie#foodadventures#instafood#instalike#instafollow#followforfollow#foodgram#foodie#foodphotography#foodcoma#eeeeeats#instafoodie#girllikestoeat#604foodie#enchiladas#vegetarian#mexicanfood#mexicanriceandbeans#vegetarianrecipes#healthyfood

A post shared by Amneet Mithie (@girllikestoeat_) on

It’s all about the beans here. They have to be cooked more than once and in more than one way. After all, they are called refried beans so they aren’t just cooked once and done. These are a classic around the world and you have definitely had them whenever you went to a Mexican restaurant.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

Notice any needed corrections? Please email us at corrections@wearemitu.com

Mexican President Criticizes DEA For Role In Former Army Chief’s Arrest

Things That Matter

Mexican President Criticizes DEA For Role In Former Army Chief’s Arrest

Hector Vivas / Getty Images

President Andres Manuel Lopez Obrador criticized the historic role of the U.S. Drug Enforcement Administration in Mexico after a former Mexican army chief was arrested Thursday in Los Angeles on drug charges at the request of the DEA.

The former Mexican Defense Minister was arrested by the DEA on drug charges.

Salvador Cienfuegos Zepedas was the secretary of National Defense in the government of President Enrique Peña Nieto from 2012 to 2018. President Lopez Obrador claims that the arrest is proof of corruption from past governments.

President Lopez Obrador used the arrest to criticize the U.S. government and the DEA.

President Lopez Obrador, speaking at a press conference in Oaxaca, claimed that there is a double standard. While Cienfuegos Zepedas has been arrested by the DEA, the president claims U.S. officials have not been held accountable for trafficking arms into Mexico to track them to the cartels. According to the president, Mexican officials are being held at a higher and harsher standard than U.S. officials.

“Why is it that it’s just the people in Mexico who took part in these acts being accused or implicated, and (the DEA) aren’t criticizing themselves, reflecting on the meddling by all these agencies in Mexico,” Lopez Obrador said at the press conference. “They came into the country with complete freedom, they did whatever they wanted.”

The former defense minister’s arrest sent shockwaves through Mexico.

Cienfuegos Zepedas was the first high-ranking Mexican military official to be arrested in the U.S. with drug-related corruption. He was arrested at the Los Angeles International Airport and will be facing drug and money-laundering charges. It’s been less than a year since Genaro Garcia Luna was charged with taking bribes from the Sinaloa drug cartel led by Joaquin “El Chapo” Guzman.

President Lopez Obrador wants to protect the military’s reputation.

Lopez Obrador also said he hopes that the armed forces aren’t blamed for this scandal and that Mexico must take care of institutions as important as the Secretary of National Defense. Mexico does not currently have an ongoing investigation of the retired general and will await the result of the U.S. investigation, according to the president of Mexico. 

Cienfuegos Zepedas is due to make a court appearance related to four charges in California on Friday, Oct. 23, 2020.

READ: This Is What Mexico’s AMLO Wants From The Pope For The Churches Crimes Against Indigenous Mexicans

Notice any needed corrections? Please email us at corrections@wearemitu.com