“If we come, it’s better for the economy, much better.”
It’s well-known that Arizona is not the friendliest neighbor to Mexico. Time and time again, the state has declared its incredible dislike of Mexican immigrants. A lot of its residents are pushing for a bigger, better wall, which is why they supported Donald Trump in the presidential primary. But the Grand Canyon state might need Mexicans more than it thinks. In fact, it does.
Mexicans who cross the Arizona border just to shop are “bringing about $2.3 billion, and that’s with a “B” and that’s just the tourism side,” said Felipe Garcia, executive vice president of Visit Tucson. They bring in so much economic stimulus, that many business rely on them to actually stay in business.
“We need to be really careful about how we decide to proceed with our relationship with Mexico because they support us in many ways,” said store manager Desiree Noriega. So in an effort to maintain their relationship with these valuable shoppers, many business owners are catering to them by hiring bilingual employees and being culturally sensitive.
“If we come, it’s better for the economy, much better,” said shopper Maria Dolores Vargas. “We could be doing our shopping in Mexico.”
So, think about it, Arizona — that’s $2.3 BILLION just for you! Still want the wall?
America’s ‘toughest sheriff’ and blatantly racist law enforcement officials has been defeated in race for sheriff. But what’s shocking is just how close the race was for a man who was arrested and convicted of racially profiling Latinos only to then be pardoned by Trump.
And it appeared that Arpaio had zero remorse for his controversial and damaging policies. In the run up to the election, he vowed to continue his controversial policing tactics with policies that included housing county jail inmates in tents and regular immigration sweeps.
Running to get back his old job, Joe Arpaio has lost his primary bid for Maricopa County Sheriff.
America’s self-confessed “toughest sheriff”, Joe Arpaio, was narrowly defeated in his bid to win back the sheriff’s post in metro Phoenix that he held for 24 years before being voted out in 2016 amid voter frustrations over his taxpayer-funded legal bills, blatant racism, his penchant for self-promotion and a defiant streak that led to his now-pardoned criminal conviction.
In the latest count from Tuesday’s primary, announced on Friday, Arpaio lost the primary to his long time aide, Jerry Sheridan. Mr. Sheridan had secured about 37 percent of the vote in a three-way race, compared to Mr. Arpaio’s 36 percent — a difference of 6,280 votes out of more than 420,000 cast, with only 2,385 ballots remaining to be counted.
For Mr. Arpaio, 88, the loss on Tuesday was his third electoral defeat in four years. After losing his 2016 re-election bid, he suffered a resounding loss in a three-way Republican primary for a U.S. Senate seat in 2018.
Mr. Arpaio said in an interview on Friday that this year’s race was his last run for public office, adding that his age and record as sheriff were working against him.
“They were tired of me and tired of my office,” he said.
So who is the Republican who won the primary?
Voters instead backed Jerry Sheridan, Arpaio’s former chief deputy, who promised to revive many of the sheriff’s racist and anti-immigrant policies but without the showmanship.
In November’s general election, Sheridan will face current Sheriff Paul Penzone, the Democrat who beat Arpaio four years ago. And most political observers say Penzone is the favorite in the general election.
His campaign put out a statement after Arpaio’s defeat.
“With the primary race for Maricopa County Sheriff officially concluding tonight, Arizona Democrats reaffirm our commitment to protecting the Latino community from the likes of Joe Arpaio’s former number two, Jerry Sheridan, who was found in contempt of court and will double down on Arpaio’s disturbing legacy that embarrassed our state and cost taxpayers millions of dollars,” said Matt Grodsky, spokesman for the Arizona Democratic Party.
“Arizona’s largest county is better off under the leadership of Sheriff Penzone, a leader with a legacy of accountability, committed to building community trust,” he added. “We know voters will stick with him this November.”
Arpaio had long harassed Latinos and made life a living hell in Arizona for migrant communities.
Arpaio rose to national prominence thanks to his blatantly racist, anti-immigrant, and illegal policies as ‘America’s toughest sheriff.’ During his tenure, he housed inmates in tents, forced them to wear pink underwear and brought back chain gangs. His department conducted sweeps of undocumented immigrants in Hispanic communities and detained Spanish-speakers under suspicion of being in the country irregularly.
Then in 2011, Arpaio was convicted of deliberately violating an injunction halting his practice of detaining migrants who are not suspected of having committed a state crime. Only federal officers have jurisdiction over immigration. He faced six months in jail but was benefited by President Donald Trump’s first presidential pardon.
This year’s primary by Arpaio exploited racial tensions and pushed a tough-on-crime message amid a nationwide movement to stop police abuses against people of color. His rebuke from Republican voters could be an ominous sign for the president, who is trailing Biden in the polls in Arizona.
Arpaio is a close ally of Trump’s and was one of his first supporters in 2015, and his fall from grace mirrors the struggle that the president faces among suburban Republican voters in Arizona, a traditionally conservative state that is seen as up for grabs in this year’s presidential election.
The University of Texas San Antonio is bringing the history of Mexico into our kitchens. The university is releasing cookbooks that are collections of historic Mexican recipes. Right now, the desserts book is out and online for free. Main dishes and appetizers/drinks are coming soon.
You can now taste historic Mexico thanks to the University of Texas San Antonio.
UTSA has had an ongoing project of preserving, collecting, and digitizing cookbooks from throughout Mexico’s history. Some books date back to the 1700s and offer a look into Mexico’s culinary arts and its evolution.
UTSA has been digitizing Mexican cookbooks for years and the work is now being collected for people in the time of Covid.
Millions of us are still at home and projects like these can be very exciting and exactly what you need. The recipes are a way to distract yourself from the current reality.
“The e-pubs allow home cooks to use the recipes as inspiration in their own kitchens,” Dean Hendrix, the dean of UTSA Libraries, said in UTSA Today. “Our hope is that many more people will not only have access to these wonderful recipes but also interact with them and experience the rich culture and history contained in the collection.”
The free downloads are a way for people to get a very in-depth look into Mexican food history.
The first of three volumes of the cookbooks focuses on desserts so you can learn how to make churros, chestnut flan, buñelos, and rice pudding. What better way to spend your quarantine than learning how to make some of these yummy desserts. We all love sweets, right?
If you want to get better with making your favorite desserts, check out this cookbook and make it happen.
There is nothing better than diving into your history and using food as your guide. Food is so intrinsically engrained in our DNAs and identities. We love the foods and sweets from our childhood because they hold a clue as to who we are and where we come from. This historical collection of recipes throughout history is the perfect way to make that happen.