Aside from being a spicy, refreshing drink perfect for summertime, micheladas are also pretty ~controversial~. There are countless recipes for micheladas that vary from region to region, which leads people to have spirited debates over which recipe is the best (and most authentic). One ingredient that always seems to spark a discussion is clamato, that peculiar mixture of tomato juice and clam broth. Some swear by, calling it a necessary ingredient for a good michelada, while others say it does nothing but ruin a good beer. Which side are you on?