#mitúWORLD

9 Latino-Inspired Products That Are Good, Bad And Weird

If you need any proof that Latinos are influencing American culture more and more, just walk through a major supermarket. Decades ago, you could barely find any traditional Latino products. Now, not only is there usually a Latino product section in the store, some of the most mainstream brands around create products with Latino-influenced flavors, like these:

Limón Pepino Gatorade

Credit: Gatorade / PepsiCo

If you’re Mexican, you probably grew up drinking agua de pepino with limón. If you were somehow deprived of that agua fresca goodness, you DEFINITELY had a taste of sliced cucumbers with salt, chile y limón. Well, someone at Gatorade found out about this magical combination and created their “Lime Cucumber / Pepino Limón” flavor. It became so popular that a bunch of pepino fiends created a Facebook fan page for it. Maxim even wrote an entire piece about it titled “The Cult of Limon Pepino Gatorade.”

Doritos Dinamita

Credit: Sabritas / Lay’s

Doritos thought they had the tortilla chip game on lock until Takis came along and left your fingers bright red. Doritos took notice and retaliated with the “Dinamita” line, which features those familiar rolled-up tortilla chips with flavors such as Chile Limón, Fiery Habanero, Mojo Criollo and Nacho Picoso.

Dulce de Leche Cheerios

Credit: General Mills

Ummm, yes, totally into this. As if Cheerios weren’t already delicious and snack-worthy on their own, that sweet, Argentinian-inspired dulce de leche flavor makes this sound irresistible.

Ruffles Tapatío Chips

Credit: Sabritas / Lay’s

Latinos have been adding Tapatío and limón to Ruffles (and pretty much any other chip) for decades. In 2011, the folks at Lay’s finally caught on and created Tapatío and limón flavored Ruffles and Doritos. Guess what? That doesn’t stop people from adding even more Tapatío and limón to their Tapatío-flavored chips.

Mini Cinnamon Churros Cereal

Credit: Post Cereal

When you get the craving for the cinnamon goodness of fried dough, nothing can hold you back from a churro. Especially when you can find ’em for cheap at a local neighborhood spot. Now there’s a cereal version?! ARE YOU KIDDING ME?! BRB, gotta go clean up my drool.

Lay’s Pico de Gallo Chips

Credit: Lay’s

This one is a little weird because you’re probably used to eating pico de gallo with tortilla chips. Someone at Lay’s said “F*ck it, let’s try it on potato chips” and, apparently, people love it.

Rockstar Horchata Energy Drink

Credit: Rockstar

Who asked for an horchata-flavored energy drink? Not you and not us, but someone made it anyway. It’s anyone guess what this tastes like, but it definitely wouldn’t exist without Mexicans.

Bud Light Lime

Credit: Budweiser

Once again, Mexicans have been drinking beer with lime and salt for DECADES. After years of watching Americans add limes to their Coronas, Bud Light began channeling its own inner-Corona with this lime flavored beer.

Chipotle Wheat Thins

Credit: Nabisco

At some point in the 2000s, Americans “discovered” chipotle and soon, chipotle-flavored everything became available at your local supermarket. There’s chipotle mayo, chipotle cream cheese, chipotle peanuts, etc. Well, the folks at Nabisco decided to throw a little chipotle on their Wheat Thins to “spice” things up.

Kern’s Agua Fresca In Tamarindo, Jamaica & Limón

Credit: Kern’s

Kern’s, which makes all sorts of delicious and refreshing juices, was purchased by Mexican company Jumex in 2013. That probably explains their Aguas Frescas line, which boasts three different flavors.

READ: Only a Mexican Stomach Can Survive These Snacks

What are some of your favorite Latino-inspired foods and products? Click on the share button below to send to your friends!

Notice any needed corrections? Please email us at corrections@wearemitu.com

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Things That Matter

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Texas’s current power crisis from a devastating storm has disrupted power generation and frozen natural gas pipelines. The is historic storm has driven electric demand higher than the state has ever seen, but it’s not just electric energy being overextended as a result. It’s physical and mental human energy as well.

Recently, an image of two exhausted Domino’s Pizza workers went viral for showing the extreme exhaustion workers are experiencing.

In a post shared to News4sanantonio.com’s Chime In page a user by the name of July DeLuna explained “This Dominos in San Antonio. Working during this crisis. They had a weekend worth of food and it was gone within 4 hours. This team helped those that needed help. These are the essential workers that need recognition. They were the only pizza place open. Every pizza place was closed but dominos stayed open to help those in need.”

Little else is known about the exhausted workers in the viral image but it did rack up over 8K comments within hours of being posted.

“Dominoes better pay them for the shifts they’ll miss while they don’t have any ingredients. With this practical free advertising it’s the least they could do. Otherwise these kind people worked themselves out of already bad hourly pay,” one user commented.

“,As someone who works in the food service industry, the thought of selling out of all product in only four hours and how much work goes in to preparing that much food is unfathomable levels of nightmare fuel,” another noted.

In another response to the image, a Reddit user wrote “I cannot express to you how upsetting it is to be the only food source open during hard times, to still be open and show up to do your job with higher than normal levels of orders, and still get yelled at by management for not having orders out within a window of time.”

Images of overworked and stressed is nothing new of course.

Fast-food workers are often burdened by their field’s daily challenges. In 2020, food industry workers are being forced to endure customer abuse at even higher rates. Last year a TikTok video of a Subway restaurant falling asleep while in the middle of making a sandwich went viral.

“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented at the time. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”

Notice any needed corrections? Please email us at corrections@wearemitu.com

CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

Culture

CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

The Centers for Disease Control and Prevention (CDC) is warning everyone against “Hispanic-style” cheeses linked to a listeria outbreak. The latest food outbreak is attacking one of the most sacred things in our diets and people have a lot of opinions.

Listeria has been detected in “Hispanic-style” cheeses, according to the CDC.

According to a warning from the CDC, listeria has been detected in what they are calling “Hispanic-style” cheeses. This means that people should avoid queso fresco and queso blanco. The source of the outbreak is being tracked and there is some understanding about where the outbreak is coming from.

The CDC recommends that people avoid these cheeses right now and to make sure that the cheeses they buy are made from “pasteurized milk.” Listeria is a serious illness for the elderly, people who are immunocompromised, and pregnant people.

The CDC reports that Connecticut officials have found Listeria in some El Abuelito queso fresco. The cheese was purchased from a supermarket in the area where a patient purchased “Hispanic-style” cheese. The outbreak seems to be concentrated in the Northeastern United States and has impacted four states.

Seven people have been hospitalized because of the Listeria outbreak.

The announcement is a very personal attack for a lot of people. Queso fresco and queso blanco are very important for a lot of dishes in our cuisine and to go without, during Lent and Covid, is asking a lot of us.

People are kind of irked that the CDC didn’t use a different phrase to talk about the cheese.

We get that technically the cheese is in Spanish and that it is more commonly used in Latino food. However, the cheeses have names that can be used. Sure, there was no idea of the brand but would it really be that hard to say “queso fresco and queso blanco”?

At least it would have prevented other people from having to answer other people’s questions.

It’s called efficiency. Some news outlets were sharing images of yellow queso dip because it is also technically a “Hispanic-style” cheese but it not the cheese in question.

READ: Chuck E Cheese Is Advertising As Pasqually’s Pizza And Thank You

Notice any needed corrections? Please email us at corrections@wearemitu.com