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What To Expect If You’re Introducing Your Novio To The Fam

Things must be getting very serious if you’re deciding to introduce your boyfriend to the fam… Oh and your family is Latino? GOOD LUCK because here’s how it goes down…

It starts with the awkwardness of not knowing whether to greet everyone with a wave, handshake, hug or kiss on the cheek.

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CREDIT: STEP BROTHERS / SONY PICTURES

Make sure he greets eeeeeevery single person when he arrives. If he leaves anybody out, there will be a problem.

Make sure he’s ready for the question, ¿Y de dónde son tus padres?

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CREDIT: THE FRESH PRINCE OF BEL-AIR / NBC

As many Latinos have lots of pride about where they’re from, your parents will want to know where your boyfriend’s family is from. So make sure he’s ready to present his family history.

They’ll also ask him, “¿Y dónde trabajas?

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CREDIT: FRIENDS WITH BENEFITS / SONY PICTURES

Y si no tiene trabajo and also isn’t in school, he will never be good enough for you according to your family.

Your dad or tíos will press him about what soccer team he roots for.


They need to check if there is a Chivas versus America conflict. And if your boyfriend doesn’t watch sports at all, major negative points.

Your primos will want to check out what kind of whip he drives.

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CREDIT: PIMP MY RIDE / MTV

Your abuela will probably also go check out his ride in order to make sure that he has a rosario on his rear view mirror.

If there’s music, they’ll be watching his dance moves.


If he doesn’t have rhythm he can expect side comments being made about him.

Make sure he dresses nice in case your tías chismosas decide to be the fashion police.

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CREDIT: ARRESTED DEVELOPMENT / FOX

He better not be sagging or your abuela will go cray.

He also has to arrive with a big appetite, because they will feed him. A LOT.

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CREDIT: HARRY POTTER / HEYDAY FILMS

Denying your family’s food will be the biggest insult, so he better GRUB.

Overall your family will be very tough on your boyfriend, but it’s because they want to protect you.

??? #BadBoys2 #flashbackfriday

A video posted by ✭ DEON ✭ (@dwill_1988) on

CREDIT: BAD BOYS 2 / COLUMBIA PICTURES

Maybe they’ll threaten him a couple times or give him the side eye, but if your boyfriend is able to stick through it, then he’s a keeper.


READ: 16 GIFs That Totally Capture A Latino Family Dinner

Hit the share button below and give all of the novios a fair warning! 

From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

Culture

From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

josie_delights / guatemala / Instagram

Updated on May 13, 2020, originally published on November 20, 2019.

Sure, it’s summertime but there’s nothing wrong with tapping into the holiday season for some good o’l comfort food. Especially these days. Latinos don’t settle for just one dessert option, we have plenty to choose from and you best believe a few tías will bring different ones. From pastel de tres leches to churros and all the drinks that go with them, there are some wonderful treats in store. Yes, more often than not, a good cafecito will pair up perfectly with your postre, but how about a Mexican ponche? Or a Guatemalan Atol? We rounded up our fave cold-weather desserts for the summer that every Latino should whip up for quarantine!

1. Alfajores

Credit: nosjuntapaula / Instagram

These soft, delicate and buttery cookies are held together by the addicting caramel sauce, an elixir of the gods; dulce de leche. This option goes perfectly with a good old cafecito and chisme. That sobremesa is sure to get lit with all that sugar pumping up the tías and abuelitas. 

2. Arroz con leche

Credit: aliceesmeralda / Instagram

A foolproof winter classic. Arroz con leche is the ultimate Latino comfort dessert any time of year tbh. Try it calientito with a good amount of cinnamon and raisins. Provecho!

3. Buñuelos —Colombianos and Mexicanos

Credit: nachoecia / Instagram

The Colombian iteration isn’t quite a sweet treat as it’s filled with cheese, but the addition of brown sugar, butter and tapioca make it a dessert in our book. As for the Mexican version, they’re usually made during the winter holidays. Mexican Buñuelos are made of fried dough, covered in cinnamon sugar and if you’re not about fried dough covered in cinnamon sugar, idk what to tell you, there’s something wrong going on.  

4. Chocoflan

Credit: dolchecakes / Instagram

Also known in Mexico as ‘Impossible Cake’, this delicious mass of goodness combines two great things into one god-sent hybrid. If you love flan, but would also like to have a slice of chocolate cake, Latina moms everywhere say; “¿Por qué no los dos?” The rich dense chocolate, topped with creamy vanilla flan, drizzled with a thick layer of cajeta is, quite literally, what dessert dreams are made of. 

5. Churros

Credit: blizzdesserts / Instagram

There’s something so satisfying when biting into a warm, doughy, crunchy and sugary churro. You can find these delicious treats all over Latin America, and they’re particularly yummy when paired with a cup of hot chocolate! Extra points if you stuff them with cajeta or chocolate. 

6. Flan

Credit: silvanacocinando / Instagram

Almost every Latin American household will have its own version of flan. From Puerto Rico to Costa Rica and everywhere in between, Latinos love flan. The creamy vanilla-flavored concoction is basically irresistible. 

7. Natilla Colombiana

Credit: josie_delights / Instagram

This Colombian custard dessert is very traditional during Christmas, but we like to think that it’s also good at any time of the year. Natilla is a rich, custard-like dessert traditionally served alongside the deep-fried cheese buñuelos we told you about earlier. You’ll definitely have to forget about la dieta if you want to have this option. 

8. Suspiro de Limeña

Credit: rodolfo1913 / Instagram

Its name literally translates to “Sigh of the lady from Lima.” This Peruvian dessert is definitely sigh-inducing. The creamy, caramel-like custard, topped with a Port flavored meringue is an extra sweet treat for this cold season. The dessert originated in the city of Lima, and it is said that it gained its name after a poet said it tasted soft and sweet, like the sigh of a woman.

9. Pastel de Tres leches 

Credit: tallerdenoemi / Instagrm

This quintessentially Latino cake is made with three types of milk: evaporated milk, sweetened condensed milk and whole milk. This is definitely not for the lactose intolerant. The cake soaks up all these liquids, making it a super decadent treat. If you’ve never had this traditional Latino dessert, prepared to be delighted, and have the coffee pot a-ready. 

10. Ponche Navideño

Credit: mexicoinmykitchen / Instagram

Traditional Mexican fruit punch is a hot, delicious concoction. Made with more than ten fruits including apple, tamarind, jamaica, tejocotes, raisins. This punch is spiced with cinnamon, clove, and piloncillo. It’s basically Christmas in a cup.

11. Camotes en dulce 

Credit: aprilxcruz / Instagram

Mexican candied sweet potatoes are a must. Día de los Muertos, on Nov. 1, marks the beginning of Camote season. ‘Camotes Enmielados’ is made of sweet potatoes, simmered in a cinnamon and piloncillo syrup. This dish makes for the perfect fall treat. 

12. Guatemalan Atol

Credit: guatemala / Instagram

Made of ground corn, the flavors of this drink range from cinnamon to black beans to chocolate to cajeta. Guatemalan Atol, or Atole in Mexico, is a drink made differently in many countries of Latin America, but there’s one thing that remains the same everywhere, and that is that it’s a fall-winter staple you can’t miss out on.

Does Anybody Really Know What’s Supposed To Happen After You Get The Baby Jesus Figurine In La Rosca De Reyes?

Culture

Does Anybody Really Know What’s Supposed To Happen After You Get The Baby Jesus Figurine In La Rosca De Reyes?

alejandro.munoz.p / Instagram

Remember Día de Reyes when everyone cuts the rosca and hopes to god not to get the little niño Jesus? If you grew up Mexican, you probably know that whoever gets the baby Jesus figurine owes everyone tamales. But when is the tamal party? And most importantly—why? Keep reading to find out what El Día de la Candelaria means, what your abuelitas and tías are actually celebrating and how it originated —spoiler alert: it’s colonization.

February 2nd may be Groundhog Day in the United States, but in Mexico, and for many Latinos outside of Mexico, there is a completely different celebration on this date.

The religious holiday is known as Día de la Candelaria (or Candlemas in English). And on this day of the year, people get together with family and friends to eat tamales, as a continuation of the festivities of Three Kings’ Day on January 6. 

This is why your abuelita dresses up her niño Jesús in extravagant outfits.

For Día de la Candelaria it’s customary for celebrants to dress up figures of the Christ Child in special outfits and take them to the church to be blessed. Día de la Candelaria is traditionally a religious and family celebration, but in some places, such as Tlacotalpan, in the state of Veracruz, it is a major fiesta with fairs and parades.

February 2nd is exactly forty days after Christmas and is celebrated by the Catholic church as the Feast of the Purification of the Virgin.

Alternatively, this day also counts as the Presentation of Jesus at the Temple. The origin of this religious feast day comes from ancient Jewish tradition. According to Jewish law, a woman was considered unclean for 40 days after giving birth, and it was customary to bring a baby to the temple after that period of time had passed. So the idea is that Mary and Joseph would have taken Jesus to the temple to be blessed on February second, forty days after his birth on December 25.

The tradition goes back to around the 11th Century in Europe.

People typically took candles to the church to be blessed as part of the celebration. This tradition was based on the biblical passage of Luke 2:22-39 which recounts how when Mary and Joseph took Jesus to the temple, a particularly devout man named Simeon embraced the child and prayed the Canticle of Simeon: “Now thou dost dismiss thy servant, O Lord, according to thy word in peace; Because my eyes have seen thy salvation, Which thou hast prepared before the face of all peoples: A light to the revelation of the Gentiles, and the glory of thy people Israel.” The reference to the light inspired the celebration of the blessing of the candles.

In Mexico Día de la Candelaria is a follow-up to the festivities of Three Kings Day on January 6th.

On Día De Reyes, when children receive gifts, families and friends gather together to eat Rosca de Reyes, a special sweet bread with figurines of a baby (representing the Child Jesus) hidden inside. The person (or people) who received the figurines on Three Kings Day are supposed to host the party on Candlemas Day. Tamales are the food of choice.

This tradition also carries Pre-Hispanic roots.

After the Spanish conquistadors introduced the Catholic religion and masked indigenous traditions with their own, to help spread evangelization, many villagers picked up the tradition of taking their corn to the church in order to get their crops blessed after planting their seeds for the new agricultural cycle that was starting. They did this on February 2, which was the eleventh day of the first month on the Aztec calendar —which coincidentally fell on the same day as the Candelaria celebration. It’s believed that this is why, to this day, the celebratory feast on February 2 is all corn-based —atole and tamales.

This date is special for other reasons too… 

February 2, marks the halfway point between the winter solstice and the spring equinox, which aligns with the pagan holiday of Imbolc. Since ancient times, this date was thought to be a marker or predictor of the weather to come, which is why it is also celebrated as Groundhog Day in the United States. There was an old English saying that went “if Candlemas be fair and bright, Winter has another flight. If Candlemas brings clouds and rain, Winter will not come again.” In many places, this is traditionally seen as the best time to prepare the earth for spring planting.

In Perú the Fiesta de la Candelaria is a festival in honor of the Virgin of Candelaria, patron saint of the city of Puno and it is one of the biggest festivals of culture, music, and dancing in the country.

The huge festival brings together the Catholic faith and Andean religion in homage to the Virgin of Candelaria. The Virgin represents fertility and purity. She is the patron saint of the city and is strongly associated with the Andean deity of ‘Pachamama’ (‘mother earth’). It is this common factor of both religions that brings them together for the festival. In 2014, UNESCO declared the festival an Intangible Cultural Heritage of Humanity. The main dates of ‘Fiesta de la Candelaria’ are February 2nd – 12th.