Culture

Newsflash: You’ve Been Eating Hot Cheetos The Basic Way

Because there’s no such thing as too spicy.

Most of us that love spicy food can’t resist these:

https://www.instagram.com/p/BBx2dZlC0mM

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And it’s almost an unwritten rule that we drench them in limón y chile.

#craving #pregnancycravings #hotcheetos #limon #fatgirlproblems

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Because when you’re done crunching away, this is the best part.

#cheetoholic #hotcheetos

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But that’s child’s play. This is how real Hot Cheetos addicts up the game.

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Like swapping the hot sauce for melted cheese.

#hot #hotcheetos #cheese #spicycheese #lunchbreak #snack #sanantonio #instagram #junkfood #letme #cheatfood #lovingit #numnum ??????

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Or making basic nachos even hotter.

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Others add them to their chili for some much-needed crunchy goodness.

Sometimes I crave weird things ? #hotcheetos #chilibeans

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Breakfast of champs? This right here.

https://www.instagram.com/p/BAujU-fSMLI/

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For lunch, a Hot Cheetos hot dog.

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But Hot Cheetos on top of hot dogs look even better.

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Burger lovers can’t resist this…

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Hardcore addicts add Hot Cheetos to their own recipes.

Just made me some hot cheetos mozzarella cheese sticks #hotcheetos ♥

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READ: Only a Mexican Stomach Can Survive These Snacks

Chicken nuggets without Hot Cheetos are just… sad little nuggets.

Hot chicken cheeto nuggets courtesy of @ya_fav_bish_nikita Tag us for a feature!

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Wings without Hot Cheetos batter are not real hot wings.

My first time making Hot Cheetos Wings !! #hotcheetos #gucci #moneymantralove #izzidachef

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Cure your sick little soul with Hot Cheetos noodle soup.

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Feeling a little bougie? There are options for your dependency.

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READ: This Vending Machine Needs to Exist Outside Every Club

You’re probably wondering how you’ve been living your entire life without this.

CHEETOS ROLL????? #BestThingEver #TwoFavoriteThings #Sushi #HotCheetos

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Credit: @jed-_mikki / Instagram

For dessert…

Also…hot cheetoes treats. ? #hotcheetos #hotcheetoetreats #baking

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What would pair perfectly with any of these meals?

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Click the share button below if you’re also insanely obsessed with Hot Cheetos.

The Dine and Dash of $11 Worth of Chalupas Left One Woman With Almost $500 in Fines and a Felony Conviction

Culture

The Dine and Dash of $11 Worth of Chalupas Left One Woman With Almost $500 in Fines and a Felony Conviction

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With the advent of cuisines like Tex Mex or “Latin-Fusion” cuisines, it can be difficult to find good, authentic Mexican food out in the wild. Especially when so many non-Latinx Americans considers “authentic” Mexican food to be fast-food joints like Taco Bell and Del Taco. It’s practically a universal right for Mexican abuelas to grumble about how disgusting Americanized Mexican food is. And can we blame them? Sure, we love a Crunch Wrap Supreme as much as the next person, but the fast-food twists on Mexican classics give non-Mexicans a warped perception of what true Mexican food actually tastes like. 

And apparently, this problem has become so bad that one particular argument over the authenticity of a certain Mexican food item went all the way up to the Indiana Court of Appeals. The seedy story involves a chalupa, an argument, and an unpaid bill.

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Los Amigos, an Indiana restaurant specializing in “authentic” Mexican food, took a woman named Jennifer Peru to court because she refused to pay for a chalupa that she claimed wasn’t a real chalupa.

On its surface, we can understand why Culver was confused. The chalupas that are sold at Taco Bell are described as  “a fried tortilla shell, in the shape of a small boat, filled with lots of flavorful ingredients”, and Culver may have been used to that version. But according to Los Amigos’s menu, their chalupa is “a flat tortilla with refried beans, topped with cheese and guacamole salad”. To no one’s suprrise, there is quite a stark contrast between the way a fast food joint approaches making Mexican food in comparison to the way a local, mom-and-pop store would make one. 

Credit: via GoogleMaps

The conflict, which happened on February 6, 2018, became a lot dicier after the restaurant’s manager intervened to attempt to alleviate Ms. Culver’s distress. According to court documents, the manager did everything he was supposed to do according to American standards of customer service. He offered to replace the chalupa, he offered to give Culver something different, and he offered to remove the dish and refund her money. Culver refused his offer and continued her meal with her two children (who had ordered a quesadilla and two drinks, in case you were wondering). 

Credit: via GoogleMaps

But things between Culver and Los Amigos took a turn for the worse after Culver finished her chalupa and quietly tried to leave the restaurant without paying her bill.

According to court records, Culver tried to sneak out of the restaurant by walking “briskly” past the cash register with her two children in tow. But the restaurant manager caught up to Culver in the parking lot before she could make her great escape. After being asked to pay her $11.73 bill, Culver responded that she’s “not paying for that [expletive]”. Because the manager wasn’t one to mess around with, he called the cops on the dine-and-dasher and reported her for theft. 

According to the local police, they called Culver five times asking her to pay for her stolen chalupa, and assured her that if she coughed up $12, the restaurant would not pursue legal action. But apparently, Culver was convinced that she was in the right in this situation. As promised, Los Amigos decided to press charges and Culver was convicted for theft. The charge was then elevated to felony theft after the courts discovered she had a prior conviction for the theft on her record. 

Credit: @livingkool_/Instagram

Ultimately, a jury convicted Culver of a level 6 felony theft, resulting in 120 days on electronic monitoring, and 14 months of probation, and fined a cumulative total of $485.

Culver wasn’t happy with this decision, however, and appealed the conviction in the Indiana Court of Appeals. But the Court of Appeals held up the original conviction, unanimously deciding that Culver had, indeed, unlawfully dined and dashed, veritably stealing from Los Amigos. As of now, the saga has ended. It’s safe to say that Culver learned the lesson of not messing with the manager of an authentic Mexican restaurant. 

According to some brief internet research, this isn’t the first time that Los Amigos has resorted to teaming up with law enforcement in order to combat difficult customers. One particularly salty 2019 Google review of Los Amigos claims that the restaurant stated they “were going to call the cops” if a woman attempted to not pay for her meal after she complained of its quality at the cash register. While the woman claimed she had no intention of doing so, she was still annoyed that the matter was on the verge of being escalated so abruptly. Considering this altercation happened a full year after The Chalupa Incident of 2019, it’s no wonder the staff was on edge. If there’s one thing Los Amigos doesn’t stand for, it’s claims that their food is inauthentic. 

An Indigenous Group In Panama Holds The Guinness Record For World’s Largest Patacón

Culture

An Indigenous Group In Panama Holds The Guinness Record For World’s Largest Patacón

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After a coordinated six-month effort, Panama’s Emberá de Ipetí indigenous community broke the Guinness World Record for the largest patacón in the world. How many plátanos does it take to make the worlds largest was that patacón, you ask? Weighing at 245 pounds and measuring over 11 feet in diameter, the World’s Largest Patacón required 1,200 plátanos and 330 gallons of frying oil. The long-anticipated event drew in a sold-out crowd of 700 celebrators who took part in Emberá traditions, dance, and plenty of comida.

“We no longer want to be this statistic of vulnerability,” Emberá de Ipetí’s community leader, Sara Omi, told CNN. “We are rich in knowledge and that’s what we’re demonstrating here today.”

As visitors arrived for “Patacón Day,” they were invited to participate in a hand-washing ritual.

Credit: ELPATACONPTY / Instagram

At the entrance of the events, guests could participate in this Emberá ritual that uses plants to cleanse “malas vibras,” or bad vibes. “The plants we use to wash our hands has a lot to do with our worldview,” Sara Omi said. “For example, if you arrive at your home and bring bad malas vibras, washing your hands will take away those malas vibras. You become more open for everything that comes.” Then, the guests could go ahead and dance and eat with everyone else.

Over 100 volunteers worked to make individual tostones that were spread across an enormous steel mold.

CREDIT: ELPATACONPTY / INSTAGRAM

It takes a lot of labor to peel, chop, fry, grind, knead and finally assemble 1,200 plátanos. Volunteers would fry individual plátanos in this enormous, 330-gallon vat of oil, and bring it to the steel mold for others to assemble. Then, the crowd gathered around to watch the tense moment that volunteers carefully carried 245 pounds of plátanos back to this vat of oil. Then, it was dropped into the oil for its final fry, and lifted out of the vat to become the world’s largest patacón. This wasn’t their first rodeo either. It took six months for the 134 Emberá de Ipetí indigenous volunteers to practice and perfect the enormous feat. 

According to Carlos Tapia, the official adjudicator of the Guinness World Records, there were three requirements to ensure the attempt would be a success. 

CREDIT: ELPATACONPTY / INSTAGRAM

The first was that the patacón remained an intact, single patacón. It could not break once it was removed from the oil. Secondly, there had to be several professionals present. A metrologist could certify that the final weight was at least 220 pounds to break the previous record. There also had to be a cultural expert present to ensure the patacón was true to its roots. A health and hygiene inspector was also present to ensure that the food was prepared in such a way that it didn’t violate any health codes. 

The final requirement to break the record was to make sure none of the food goes to waste.

CREDIT: ELPATACONPTY / INSTAGRAM

We love that, Guinness World Records. That means the pressure isn’t off once the patacón is flawlessly assembled and beats the previous weight record. Then, came the universal tradition: eat as much food as you possibly can, and then have seconds. With a sold-out crowd of folks there to witness history, it goes without saying that the Emberá de Ipetí pulled off the feat. Maybe it was because the record was broken on the auspicious Oct. 14, or World Food Day. While folks were feasting, they could also support the women artisans selling their crafts, entirely inspired and created from the nature surrounding them.

The Patacón has become a symbol of unity and the greatness of indigenous peoples and of Panama.

CREDIT: ELPATACONPTY / INSTAGRAM

“I would like to tell everyone who is here, my perfect Patacón staff, those who have been part of a little piece of patacón and all the people who joined this dream, never forget that, together, we can achieve what we set out to do,” Patacón director, Sabrina Naimark, told the crowd. “We managed to unite as a country, make the Emberá de Ipetí Indigenous community visible, and achieve the Guinness World Record Holder Record so that the world knows how big Panama is and what we are able to do when we put soul, passion, and dedication to an idea. That idea became a reality, creating a true social impact in Panama and the world.”

READ: Kanye West Fans Are Upset After Paying $55 For Food At His Sunday Service Concert Only To Get Bad Food