It’s Thanksgiving and while everyone is mashing up potatoes, we’re over here stacking up tamales a mile high because Latinos just won’t do a basic Thanksgiving.
Here’s the basic, traditional Thanksgiving.
A photo posted by PoconoTourism (@poconotourism) on
Turkey, cranberry sauce, asparagus, potatoes… Wake me up when it’s over ?.
Now this is how WE do Thanksgiving.
Tired of your regular Thanksgiving dinner? Make it a Latino one! https://t.co/IRj1jM4yI9 #EasyBreezy #tutorial pic.twitter.com/TX0agac1Y9
— Laura Martínez ® (@miblogestublog) November 23, 2015
It already looks better, no?
While everyone else has stale, dry bread, we get to enjoy some pan de maiz.
#PandeMaiz encárgalo para tu cena de #Thanksgiving visita http://t.co/yBkUfOkKP6 pedidos fourbistro@hotmail.com ??? pic.twitter.com/HqZDk48Rfu
— 4Bistro (@4bistro) November 14, 2014
It’s always a little sweet and a little buttery and usually mixed with some delicious jalapeños. The perfect mix to get your tastebuds going.
Nothing says día de acción de gracias like a full, roasted pig on the table.
Are we allowed to do this in a hotel? Lol #lechon #poke #crablegs #saraplife
A photo posted by Jofel Tolosa (@jofeltolosa) on
Whether you cook in over a fire or buried in the ground, nothing else is quite as delicious as papi’s lechón on the holidays.
READ: 15 Latino Desserts You Should Totally Bring this Friendsgiving
No one ever regrets eating tamales instead of stuffing.
A photo posted by Rina Lyne (@rinalyne) on
And you know you’ll have enough for lunch the following week.
You can keep your green bean casserole, I’ll take the patelón instead.
What’s not to love about sweet fried platanos layered with cheese and ground beef?
If you think baked potatoes are better than fried yucca, you’re what’s wrong with the world.
#friedyucca #grubb time #yummy #cerviche #peru @puntosal #foodporn
A photo posted by Erik Rod (@buzzzeee) on
Just a pinch of salt on these fried bits of heaven and your in business. Just add some oil and onions to make it the must-have every year.
READ: Foods You Regret Eating after a Noche de Borrachera
Arroz con frijoles are better than any veggie combination you can dream of.
Filling, tasty, and only abuelita knows how to make them perfect every time. Throw in that avocado and oooooh weeee!
Tostones. Because you can’t just have one starch on the table.
A video posted by jensmack (@jensmack) on
Plus, you need to make enough food to feed all of your cousins, tíos, abuelos, vecinos y hasta el perro.
Pumpkin pie is great and all, but have you even tried flan?
There’s nothing better.
READ: Only a Mexican Stomach Can Survive these Snacks
And you always have that one tía that brings the jello mold you eat to be nice.
A photo posted by Marisa Rotter (@marisarotter) on
After all, it’s the holidays.
READ: 11 Centerpieces For Thanksgiving That Are Pure Ingenuity
