Foods Mexicans Cannot Eat without Limón
Try making it to the end without salivating ???.
Be honest, the only reason you eat fruit is when it’s drenched in lime.
And a hint of tajín ?.
That includes apples…
Pomegranate tastes that much better with a sprinkle of lime.
No doubt, the best part — after finishing the actual fruit — is drinking the lime juice.
Veggies, like potatoes, don’t get left out.
Just look at how they glistens ?.
Beans taste that much better with a hint of limón.
The Mexican favorite is CORN.
Proteins, veggies and limón are things of dreams.
And how many of you – or your dads – add a ton of limón to cueritos?
It’s the only reason we eat them.
There’s a whole list of things that fall under the Mexican law of don’t eat unless it has limón, like…
And a ton of Tapatío.
And you eat Hot Cheetos with lime (ALWAYS using utensils).
Beer just isn’t the same without a bright green wedge.
And tequila tastes so much better with lime.
But some people’s obsession with lime just gets weird.
Only a Mexican would add lime to sushi.
And wings. Does this even make sense?
And when you’re starving, some tacos de aguacate con limón always come through.
Or on chips when you don’t have guac.
But most importantly, it cures all.
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