Try making it to the end without salivating ???.
Be honest, the only reason you eat fruit is when it’s drenched in lime.
And a hint of tajín ?.
That includes apples…
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Pomegranate tastes that much better with a sprinkle of lime.
No doubt, the best part — after finishing the actual fruit — is drinking the lime juice.
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Veggies, like potatoes, don’t get left out.
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Just look at how they glistens ?.
Beans taste that much better with a hint of limón.
The Mexican favorite is CORN.
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Proteins, veggies and limón are things of dreams.
And how many of you – or your dads – add a ton of limón to cueritos?
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It’s the only reason we eat them.
There’s a whole list of things that fall under the Mexican law of don’t eat unless it has limón, like…
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And a ton of Tapatío.
And you eat Hot Cheetos with lime (ALWAYS using utensils).
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Beer just isn’t the same without a bright green wedge.
And tequila tastes so much better with lime.
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But some people’s obsession with lime just gets weird.
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Only a Mexican would add lime to sushi.
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And wings. Does this even make sense?
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And when you’re starving, some tacos de aguacate con limón always come through.
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Or on chips when you don’t have guac.
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But most importantly, it cures all.
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