There a few staples most people have in their refrigerators: milk, juice, some mystery thing in a takeout box that you keep forgetting to throw out. But Cuban-Americans have a few special items that are all our own. Check it out:
Readers of the Miami Herald and the El Nuevo Herald noticed a racist and anti-Semitic insert in one of the latest editions. The column in the insert compared BLM activists to Nazis while talking down about the Jewish community.
The Miami Herald recently published a racist and anti-Semitic insert.
The offensive piece, written by Cuban exile Roberto Luque Escalona, received harsh and immediate backlash. Escalona expresses his displeasure for the Jewish community and those seeking racial justice by joining BLM with one column.
“What kind of people are these Jews” writes Escalona. He then continues to “teach” Jewish people the history of the Holocaust and claims that BLM supporters are worse than the Nazis during Kristallnacht, the Night of Broken Glass, because the Nazis simply destroyed things and didn’t steal.
The newspaper has apologized for the insert going so far as to admit that it was not properly vetted and that “internal failures” were at play.
According to an open letter, higher ups at the Miami Herald admit to the insert not being read and vetted by the staff. The obvious overlook led to a 40-page insert of right-wing propaganda to be distributed to the readers of both the Miami Herald and El Nuevo Herald. Since the publication, the Miami Herald claims to have ended their relationship with Libre, the insert with the racist and anti-Semitic content.
Those responsible at the Miami Herald admitted to not reading the insert before it was distributed.
“We are deeply sorry that inflammatory, racist and anti-Semitic commentary reached our el Nuevo Herald subscribers through LIBRE, a Spanish-language publication that paid our company to have the product printed and inserted into our print edition as a weekly supplement,” reads part of an open letter to readers. “The fact that no one in leadership, beginning with us, had previously read this advertising insert until this issue was surfaced by a reader is distressing. It is one of a series of internal failures that we are investigating in order to prevent this from ever recurring.”
Readers are outraged that the newspaper would allow such offensive things to be published and distributed.
The right-wing conspiracies pushed by Libre are part of a larger Spanish-language disinformation campaign targeting Cubans in southern Florida. The community has been inundated with disinformation ahead of the 2020 election preying on the fears and ignorance within the staunchly conservative Cuban community.
“It’s difficult to measure the effect exactly, but the polling sort of shows it and in focus groups it shows up, with people deeply questioning the Democrats, and referring to the ‘deep state’ in particular — that there’s a real conspiracy against the president from the inside,” Eduardo Gamarra, a pollster and director of the Latino Public Opinion Forum at Florida International University, told Politico. “There’s a strain in our political culture that’s accustomed to conspiracy theories, a culture that’s accustomed to coup d’etats.”
The disinformation is targeting Cubans because of the growing Latino communities who tend to vote Democratic.
According to Politico, the campaign is Cuban specific. The Puerto Rican, Nicaraguan, Colombian, Venezuelan, and Dominican communities in Florida, which continue to grow, typically vote Democratic. These shifting demographics have left Republicans doing anything it takes to keep a strong hold of the Cuban community, even by means of racism, anti-Semitism, and disinformation.
Trader Joe’s may not be the first name that comes to mind when you’re thinking of authentic Latin food. But surprisingly enough, this cult-favorite specialty store has a variety of foods from across Latinidad that (while they may not be as good as abuela’s) hit the spot when you’re in a pinch.
From Frozen quesadillas to packaged plantain chips, Trader Joe’s has a ton of foods from Latin America to satisfy your wallet and your tastebuds. And who knows? Maybe even your abuela will approve. Take a look at 10 of the best Trader Joe’s Latin food options below!
According to Reddit user u/gratefulem220, these treats fly woefully under the radar. “Southwest quesadillas are so good. They’re like southwest egg rolls from any chain restaurant but in quesadilla form”
You may have grown out of your Vero Mango days, but Trader Joe’s offers a sweet and healthy alternative to the famous Mexican candy. According to Trader Joe’s, this dried fruit is lovingly coated in a “blend of paprika, cayenne, sugar, & salt”. What’s not to love?
According to Trader Joe’s, their Chicken Enchiladas are filled with “chicken breast, Monterey jack cheese, and a special enchiladas verdes sauce made from crushed tomatillo, onion, green chili peppers, and diced poblanos.” We know it’s hard to beat homemade, but Trader Joes usually comes through with yummy late night snacks.
Sure, these aren’t your madre’s tacos, but these Mini Chicken Tacos haven’t become a fan-favorite for nothing. According to Trader Joe’s, these tacos are made with crispy yellow corn tortillas, and then “are filled with chunks of chicken leg and breast meat that’s been simmered in a tangy, green chile tomatillo sauce kicked up with a bit of jalapeño pepper”. Sounds delicious.
Finally, a snack fit for the Cubanos out there. While Trader Joe’s may be famous for it’s iterations of Mexican food (it was founded in Southern California, after all), once in a while, they throw the rest of Latinidad a bone. This time, they tried their hand at a Cuban Style Citrus Garlic Bowl. According to TJ’s, the bowl is made of marinated chicken thighs, yellow rice, diced bell peppers and onions, black beans, plantains, and cilantro. And to make matters even better, it’s topped of with mojo criollo sauce.
Taquitos are arguably the perfect snack food. If it’s gameday finger food or mouth-watering appetizers, taquitos always hit the spot. These ones are made with “seasoned black beans & Monterey Jack cheese”. You can’t go wrong with this tasty vegetarian snack option.
Chilaquiles are a breakfast staple in Mexico, and TJ’s has offered up it’s own version on this savory treat. If you really want to take this frozen food to the next level, don’t be afraid to experiment in the kitchen a bit. “We made this this weekend, topped with sour cream, avocado, a sunny side up egg and a dash of hot sauce,” said Reddit user u/Pepperpeople444.
In many parts of Latinidad, plantains are as common to Latinos as apples are to North Americans. Those who miss their sweet banana snacks are in for a treat when they visit Trader Joe’s. “They’re just crispy, crunchy, starchy goodness!” says Reddit user u/Hazy_Cat. “There’s just a teeny-tiny hint of sweetness that makes them ultra addictive. The TJ ones are my favorite”.
If you’re in the mood for something salty and crunchy but know that potato chips won’t hit the spot, opt instead for a bag of Giant Peruvian Inca Corn. “For years of my life, my favorite go to snack was TJ’s giant Peruvian Inca Corn. It’s crunchy salty goodness got me through many nights of school and games. Satisfied me through many hungry afternoons,” says Reddit user u/Doombuggie41. “Corn nuts don’t do the same thing”.
According to Reddit user u/crazypterodactyl, there’s a million ways to use this delicious frozen rice: “We make ours into soup (they had it as a sample one time). One bag chimichurri rice, one can black beans, one carton black bean soup. I add garlic and lime juice, but that’s not necessary. Serve plain, or with cheese, sour cream, and/or cilantro. So good and so easy!”