Culture

9 Delicious Latin Inspired Donuts To Give You All The Life You Can Handle

It’s true what they say. Latinos do make everything better and donuts are no different. Enjoy!


Imagine biting into a milky, creamy tres leches donut. ????

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Like, where can we get this and is there a limit?

For all those Cubanos, guayaba con queso donuts are a real thing.

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This is NOT a drill! Please form a single-file line and everyone will get to try this amazing, reimagined classic.

Gansitos are so good alone, but imagine how much better they would be when you fuse them to a donut.

Credit: @TheDonutShop / Twitter

And vegan… whaaaaaat?!

Flan on a donut? Hell yeah!

CREDIT: Daily Food Feed / Facebook

*unhinges jaw and swallows whole*

Nothing like a little margarita donut to start your morning off right.

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Because it’s 5 o’clock somewhere, right?

Pause: Check out this churro donut. CHURRO!

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Officially losing it.

For your bougie friends, we introduce the Cadillac margarita donut.

Credit: @psychodonuts / Twitter

Officially lost it.

Need some protein in your donut? Throw some chapulines on that thing and enjoy!

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Credit: Psycho Donuts / Facebook

Because bacon donuts are so 2014.

And for the super adventurous peeps, how about a jalapeño tequila donut topped with a Mexican spice larvette.

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Credit: Psycho Donuts / Facebook

Be still, my heart….be still.


READ: 9 Latino-Inspired Products That Are Good, Bad And Weird

Share this story with all your friends and get ready to pig out on some delish donuts!

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GeLATINX Is Taking The Mexican Gelatin Dessert And Giving It A Major Upgrade

Culture

GeLATINX Is Taking The Mexican Gelatin Dessert And Giving It A Major Upgrade

gelatinx_la / Instagram

We’ve all had to eat some gelatina dessert while we were at a family party. It was always fine but one woman is taking those desserts and giving us the flavors we all deserve.

In Boyle Heights, LA’s Mexican enclave, there are some incredible gelatinas being created.

Myra Vasquez is the brains and artist behind GeLATINX, a dessert company giving people the gelatina creations they didn’t know they needed. We all know the boring gelatina desserts we see at the markets with fruit suspended in the middle. That is the least likely thing you will get from GeLATINX.

Vasquez is really going for the feels with her sweet inventions.

Nostalgia is a major thing, in case people don’t know. There is something that is truly transcendental when you get to experience your youth. These desserts are the perfect union of two favorite things. The actual gelatina is one part but the flavors that Vasquez pulls from are instant nostalgia boosts.

This Duvalín creation is just beautiful.

Duvalín in gelatina form is something we all need during this crazy time. What is better than a bigger version of your favorite treat? It’s basically no different than an Oreo ice cream cake you had a friend’s birthday party. What’s the harm?

Admit it, your mouth is watering seeing these concoctions.

A little mango Chamoy goes a long way. The elevation of a true Mexican staple is everything. We can all use as much joy as possible right now. This creative way to present our childhood snacks is perfect.

Vasquez is offering pick-up orders if you are in the area and want one of these desserts.

“Anybody that knows me, knows I like to cook. I’ve always created pastries, cupcakes, flans and things like that for my kids’ birthday parties and family gatherings but I’d never really thought to put it out there,” Vasquez told LAist.

That’s how you turn your passion into a moneymaking side hustle. These look like a lot of fun.

READ: From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

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From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

Culture

From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

josie_delights / guatemala / Instagram

Updated on May 13, 2020, originally published on November 20, 2019.

Sure, it’s summertime but there’s nothing wrong with tapping into the holiday season for some good o’l comfort food. Especially these days. Latinos don’t settle for just one dessert option, we have plenty to choose from and you best believe a few tías will bring different ones. From pastel de tres leches to churros and all the drinks that go with them, there are some wonderful treats in store. Yes, more often than not, a good cafecito will pair up perfectly with your postre, but how about a Mexican ponche? Or a Guatemalan Atol? We rounded up our fave cold-weather desserts for the summer that every Latino should whip up for quarantine!

1. Alfajores

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These soft, delicate and buttery cookies are held together by the addicting caramel sauce, an elixir of the gods; dulce de leche. This option goes perfectly with a good old cafecito and chisme. That sobremesa is sure to get lit with all that sugar pumping up the tías and abuelitas. 

2. Arroz con leche

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A foolproof winter classic. Arroz con leche is the ultimate Latino comfort dessert any time of year tbh. Try it calientito with a good amount of cinnamon and raisins. Provecho!

3. Buñuelos —Colombianos and Mexicanos

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The Colombian iteration isn’t quite a sweet treat as it’s filled with cheese, but the addition of brown sugar, butter and tapioca make it a dessert in our book. As for the Mexican version, they’re usually made during the winter holidays. Mexican Buñuelos are made of fried dough, covered in cinnamon sugar and if you’re not about fried dough covered in cinnamon sugar, idk what to tell you, there’s something wrong going on.  

4. Chocoflan

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Also known in Mexico as ‘Impossible Cake’, this delicious mass of goodness combines two great things into one god-sent hybrid. If you love flan, but would also like to have a slice of chocolate cake, Latina moms everywhere say; “¿Por qué no los dos?” The rich dense chocolate, topped with creamy vanilla flan, drizzled with a thick layer of cajeta is, quite literally, what dessert dreams are made of. 

5. Churros

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There’s something so satisfying when biting into a warm, doughy, crunchy and sugary churro. You can find these delicious treats all over Latin America, and they’re particularly yummy when paired with a cup of hot chocolate! Extra points if you stuff them with cajeta or chocolate. 

6. Flan

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Almost every Latin American household will have its own version of flan. From Puerto Rico to Costa Rica and everywhere in between, Latinos love flan. The creamy vanilla-flavored concoction is basically irresistible. 

7. Natilla Colombiana

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This Colombian custard dessert is very traditional during Christmas, but we like to think that it’s also good at any time of the year. Natilla is a rich, custard-like dessert traditionally served alongside the deep-fried cheese buñuelos we told you about earlier. You’ll definitely have to forget about la dieta if you want to have this option. 

8. Suspiro de Limeña

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Its name literally translates to “Sigh of the lady from Lima.” This Peruvian dessert is definitely sigh-inducing. The creamy, caramel-like custard, topped with a Port flavored meringue is an extra sweet treat for this cold season. The dessert originated in the city of Lima, and it is said that it gained its name after a poet said it tasted soft and sweet, like the sigh of a woman.

9. Pastel de Tres leches 

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This quintessentially Latino cake is made with three types of milk: evaporated milk, sweetened condensed milk and whole milk. This is definitely not for the lactose intolerant. The cake soaks up all these liquids, making it a super decadent treat. If you’ve never had this traditional Latino dessert, prepared to be delighted, and have the coffee pot a-ready. 

10. Ponche Navideño

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Traditional Mexican fruit punch is a hot, delicious concoction. Made with more than ten fruits including apple, tamarind, jamaica, tejocotes, raisins. This punch is spiced with cinnamon, clove, and piloncillo. It’s basically Christmas in a cup.

11. Camotes en dulce 

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Mexican candied sweet potatoes are a must. Día de los Muertos, on Nov. 1, marks the beginning of Camote season. ‘Camotes Enmielados’ is made of sweet potatoes, simmered in a cinnamon and piloncillo syrup. This dish makes for the perfect fall treat. 

12. Guatemalan Atol

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Made of ground corn, the flavors of this drink range from cinnamon to black beans to chocolate to cajeta. Guatemalan Atol, or Atole in Mexico, is a drink made differently in many countries of Latin America, but there’s one thing that remains the same everywhere, and that is that it’s a fall-winter staple you can’t miss out on.

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