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16 GIFs That Perfectly Describe How Badass Mexican Food Is

It’s hard to find anything in this world as perfect as Mexican food, and it’s legit impossible to choose just one favorite dish.

Here are 16 GIFs that perfectly describe how badass Mexican food is:

1. When chilaquiles make you lose your chill:

Credit: Giphy

Sorry, are we just supposed to act calm in this situation? I don’t think so.

2. When the tacos de buche have just the right amount of cilantro and lime:

Credit: Fox

Oh baby, there isn’t anything like a perfectly seasoned taco.

3. When bae is like, “I can’t finish this torta. Want the rest?”

Credit: CW

Don’t mind if I do… Now’s my time to shine. *Eats it all in two bites.*

4. When everyone else is hungover, but you’ve just had a bowl of menudo:

Credit: NBC

Hell. Yes. There is nothing we would rather celebrate.

5. When the churros are fresh out of the fryer:

Credit: Logo

Honestly, churros > everything.

6. When you leave the club and there’s a taco truck right outside:

Credit: Fox

Are you kinda wasted at 2 a.m.? No problem. That’s actually the perfect time to go hard on some carnitas, baybee.

7. When the pan dulce is bigger than your head:

Credit: Minnesota Twins /  YouTube / QTV

Are my eyes buggin’? My eyes are buggin’. So be it.

8. When the carne asada hits the grill:

Credit: Becky G VEVO

GET IT!!!

9. When someone brings chiltomate to the function:

Credit: CW

Ok, NOW the party has begun.

10. When someone breaks out the molcajete to make guacamole:

GIPHY / LINK

Yaaaas, that’s how you do it up RIGHT!

11. When the salsa de cacahuate y chile de arbol hits your tongue:

Credit: Issa Rae / YouTube

Bow down, everyone. Bow down.

12. When you’re eating a burrito while everyone is arguing about whether burritos are authentic:

Credit: NBC

Bloop!

13. When your crush is cute and knows how to make mole verde zacatecano:

Credit: USA

That’s basically the equivalent of a marriage proposal.

14. When you come home from a long day at work and the rebocado is done:

Credit: Giphy

THIS MEAL IS ON FIIIIIREEEE! (Sung to the tune of Alicia Keys because duh).

15. When you’ve mastered the art of making sopes:

Credit: ESPN

Skillz.

16. When you actually catch up to the elotero:

Credit: ABC / Vulture

Give yourself a round of applause!


READ: Tacos Saved This Man From Committing Suicide

What are you favorite Mexican dishes? Let us know in the comments below!

Notice any needed corrections? Please email us at corrections@wearemitu.com

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

Culture

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

I guarantee that since Beyonce’s hit anthem ‘Formation’ hit the airwaves, we’ve all been wanting to channel our inner Bey and carry some hot sauce in our bags. But which one would you choose?  

Whether you prefer sweet and sour, ranch, spicy, or mild, when it comes to options, the possibilities are endless!

A sauce’s beauty is that every country has its famous creation that usually accompanies their traditional dishes. Every Latin American country has its mouth-watering sauce that was created using recipes passed down from ancestors.

AJILIMOJILI

In Puerto Rico, this sauce is quite popular because of its ají dulce flavor – a mix of sweet and sour notes. The green salsa is the Caribbean’s version of hot sauce and is added to recipes, such as seafood and boiled vegetables.

VALENTINA

Few of us don’t know about the magic that is Valentina. Pour that sauce all over your papas, pizza, jicama, elotes, and so much more. And it’s great because it’s available in a variety of heat levels so everyone can enjoy. 

TIÁ LUPITA HABANERO SAUCE

This Habanero Hot Sauce is an original family recipe of the brand and combines just the right amount of heat with each fruit’s natural sweetness. It is handmade in small batches, using only habanero peppers, dates, mangos, and spices. All ingredients are sourced from local farms and are non-GMO and gluten-free certified.

The sauce can be used as a condiment with breakfast burritos, eggs, sandwiches, tacos, pulled pork, steak, chicken, fish, quesadillas, and more.

CHIMICHURRI

Chimichurri is mostly tied to Argentina, even though other countries also serve the herb-based salsa. To achieve the perfect chimichurri, mix parsley, oregano, garlic, onion, pepper, vinegar, and olive oil. Pair with meat cuts like churrasco and watch the magic happen.

CHIRMOL

In Central America, chismol or chirmol is made of tomatoes, onion, peppers and other ingredients. It’s similar to pico de gallo and is used in a variety of dishes.

RICANTE

Sauce, dressing, dip, marinade… Ricante does it all and with no sugar or salt added and with just the right amount of approachable spice. Ricante is not only Non-GMO, Gluten-Free, and Keto Friendly, but tiá approved!

Ricante launched with five incredibly unique hot sauces, marrying non-traditional essences like apples, mangos, carrots, and habaneros.

SALSA ROSA

Pastas are enjoyed all across Latin America, especially in Argentina and Uruguay, which pair the dishes with salsa rosa, a tomato-based sauce mixed with heavy cream. Together, they create a pink paste that blankets a variety of pasta dishes.

TACTICAL TACOS

Wait, so not all taco bases are citrus?! Tactical Tacos knows how to do taco sauce right with their notes of orange, lime, and cilantro to start your bite out just right, followed up with a perfect hint of Jalapeno and Cayenne pepper in the background. That’s just their mild sauce, Snafu. The Fire Fight and Ghost Protocol give you a similar ride with the citrus kick but with a much bigger spice hit for those that are brave enough to try it out!

MOLE

Mole is a spicy-and-sweet sauce made from chocolate that translates. The dark brown sauce gets its heat from chiles, but also has a touch of sweetness from the cacao, almonds, and peanuts often added. The sauce is topped with sesame seeds.

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Neiman Marcus Is Charging White People Prices For “Traditional, Handmade” Tamales And The Internet Has Had Enough

Culture

Neiman Marcus Is Charging White People Prices For “Traditional, Handmade” Tamales And The Internet Has Had Enough

America’s fancification and appropriation of simple, traditional foods – especially “ethnic foods” – reached another milestone with the news that Dallas-based retailer Neiman Marcus is now selling gourmet tamales on its website at a pretty astounding price — six dozen for $92, plus $18 for shipping. That’s $110 for 72 tamales.

How have we made it this far without Neiman Marcus tamales? For years, we’ve been relying on handmade tamales from our tías and primas like peasants, unaware that luxury tamales were just a click and a payday away.

The luxury tamales made headlines in outlets ranging from the Dallas Morning News to GQMy San Antonio called it “an outright food foul,” taking this “usually affordable, traditional dish” and tacking on “an outrageous price tag.”

But is it really at all surprising that a luxury retailer is trying to make a buck off our people’s food and culture?

Neiman Marcus is the type of place where you can expect to see a Mexican-inspired jacket, such as this one, retailing for more than $300.

Given the propensity for corporations from around the world to try and capitalize off other people’s cultures, it really isn’t too surprising that Neiman Marcus would launch a line of luxury tamales.

Now the Dallas-based luxury retailer is once again offering up ‘luxury yet tradition’ with their ‘handmade’ tamales.

Although news of the tamales has once again shocked many of us, it isn’t exactly new. It was in 2016 when Neiman Marcus first started offering these highbrow tamales and even then it made headlines. And it’s easy to see why.

An order of six dozen Neiman Marcus tamales will set you back $92, plus shipping. Neiman Marcus tamales might look like regular tamales, but they’re actually very expensive and fancy. They are “handmade from a traditional recipe of fresh stone-ground corn, top-quality meats, lard, spices, and natural flavorings.” Can the food truck by your office honestly claim that its meats are top-quality? Or is your mama using luxury masa?! 

At six dozen (72 total if you’re too lazy to do the math), the $92 price tag isn’t totally off the mark, especially if they’re truly handmade. Anyone who has helped make tamales during the holidays knows that it’s not only time-consuming, it also takes a bit of practice. (And if you screw up too often, you’ll be roasted for it by your mom and tías).

They’re only available in beef, chicken and pork. Sorry, folks, no rajas. Unfortunately for Neiman Marcus customers, they’ll never experience what it’s like to unwrap a tamal, bite into it and realize it’s a random tamal de dulce that got mixed in with a different batch. 

But wait, there’s more! You can also order an “Enchilada Dinner” for $72.

Neiman Marcus didn’t stop with the tamales. Shoppers can also order flautas and enchiladas. In fact, for $72, plus $18 shipping, you get 12 enchiladas: six with beef and six with chicken.

Yup, Neiman Marcus is asking people to pay $90 for 12 enchiladas.

Just curious as to how many people are actually paying these white people prices to get their hands on traditional Mexican foods?

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