If you have a hard time deciding between a michelada and a bloody mary, Long Beach-based Micho & Mary mix (which was voted second-best Michelada-Bloody Mary mix, according to the brand’s Insta page) has a two-for-one combo you will want to try with your Tapatio and guacamole appetizer. Yummm!
Here’s this when a paleta alone isn’t enough to keep us cool.?
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Some people can’t stand the slimy texture of an oyster, but even those people wouldn’t be able to turn this shooter down. This mariscos restaurant in La Puente, Calif., is making oysters way more delicious with these tiny michelada shooters topped with salted rims and cucumber garnishes and a raw oyster.
And c’mon, these Mexican candy micheladas are what our dreams are made of!
This gem is hidden in the quiet and dusty town of Hemet in Southern California, but we hope they open more locations because they serve this deliciousness in a to-go cup. I’ll take three.
Others do flasks, but I’ll take one of these magical little bottles.
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Who says craft beer can’t get into the michelada game? Angel City is ready to be the MVP with its Srirachelada, a kegged beer cocktail mixed up to the brim with agave syrup, lime juice, pickled banana pepper juice, Clamato and you guessed it – Sriracha sauce.
When it comes to throwing a fiesta for the Fourth of July, the first thing you’ll want to concern yourself with is the menu. You already know who’s coming, and you want to make sure that your loved ones have a good time. Well, the best way to ensure that is to make sure that there is PLENTY of good food — which is where this list comes in. From grilled avocados stuffed with a quinoa and black bean salad to classic Elotes to vegetarian-friendly empanadas that even meat-eaters will love, here are 25 menu items that are sure to WOW all of your July 4th party guests.
Grilling is a time-honored tradition for any summer holiday, and never is it quite as good or delicious as when you grill avocados. Yes, you heard that right! You can grill avocados, and then stuff them with pretty much anything for a truly delicious meal. Of course, I’d suggest you start with this quinoa and black bean salad… But, seriously, once you get the hang of it, anything goes!
Never heard of star chips? Well, they’re much easier to make than you might think! All you really need is a star-shaped cookie cutter and some whole wheat tortillas. That’s right, these sweet chips are made with tortillas and they are absolutely scrumptious. Make them with your favorite fruit salad, like the one suggested here, or the one we have coming up later in this story and YUM!
If you ask me, it’s not a holiday without some sangria. One of the best parts about this delectable drink is that it is highly customizable to the occasion. In this case, since it’s July 4th, you’ll want to include some red, white and blue into the mix. This drink, made with white wine, apples (white), blueberries (blue), and raspberries and strawberries (red) is easy AND delicious.
A layered taco dip is one of the easiest things you can make to bring to your next barbecue or summer fiesta. It’s no wonder: You just put things together and they taste AH-mazing. Well, for the occasion of July 4th, the best thing you can do to add a little oomph to your usual taco dip is to make this patriotic version that’s assembled, thanks to cheese and tomatoes, just like the American flag. Hey, why not?!
Watermelon salad is an always-refreshing choice for summer, but it’s even better when you pair watermelon with blueberries, fresh basil and… Jicama! That’s right, those little “white” chunks of fruit are actually jicama. This fruit salad is truly a treat that you’ll enjoy over and over again.
As we recently learned, popcorn is actually from Latin America. That’s why this red, white, and blue combo is absolutely perfect as a little snack for your Fourth of July party. Whether you’re hosting one yourself or simply going to someone else’s house, this is THE dish to bring or serve. It’s sweet, so it can even double as a healthy-ish dessert for those sweet tooths you know and love.
This daiquiri, which is served up in a margarita class, might just be TOO perfect. It’s oh-so-pretty and absolutely delicious for anyone who loves a sweeter cocktail. It does require you to be able to manage making two layers, though, so be careful here. It’s easier than it seems, but it’s not as easy as just pressing “start” on a blender. But, hey, the coconut rum in here will be well worth it.
Fruit skewers are easy to make and especially lovely because the kiddies at your party might seriously appreciate them. They’re pretty and fun, and these Fourth of July-inspired skewers are particularly delicious. And did I mention they’re pretty? The use of pineapple gives these a little tropical twist, but another way to spice these up is to serve them with a chocolate dip.
This one’s for all of the burger lovers, vegetarians, and black bean fans out there. Isn’t everyone? You’ll want to make the patties a day or two before, but you might want to make extras because there is no WAY that these won’t be in high demand. Definitely make sure that you create a good continents bar, too, and I always try to include jalapeños, avocado, tomatoes, cheese, and anything else you’d like.
Grilled salmon is a great dish for anyone who loves dish or is trying to watch their diet a little bit. But it’s also just a tasty something you can make that’s more than just your typical hot dogs and steak. Combining your salmon with a taco salad is basically the best of both worlds, too, so don’t be afraid to dress this up. In fact, I wouldn’t be surprised if you make this throughout the summer.
Mexican corn on the cob, a.k.a. Elotes, is pretty much everyone’s favorite. Corn is in season all summer long, which is why it is a standard at everyone’s July 4th menu. But you can take the corn to another level when you make it with this recipe, which includes everything we love: butter, chili powder, and Cotija cheese. Who can resist?
Coconut and lime are flavors that are often used together in cooking because they’re basically BFFs. When you put them on top of shrimp, though, then it’s a Three’s Company situation. This shrimp recipe is definitely a winner but it’s made even more perfect by the salsa on the side. The mango and peach, combined with the jalapeño, give a spicy-sweet kick to an already delicious dish.
If you’ve never made a big batch cocktail, then you are in for a TREAT. Making something large allows you to relax for the rest of the day, not having to deal with making and remaking the same thing over and over again. Instead, you can put all the ingredients together (in this case, tequila, pineapple juice, and lime juice) and just get ready to sip and enjoy. Your friends will appreciate it, too.
Bananas are by far my favorite fruit (sorry to anyone who doesn’t agree, but you’re WRONG), so finding a dessert that takes bananas to the next level is pretty much my dream. These banana boats are grilled and basically have s’mores ingredients, which is why they are absolutely PERFECT for Fourth of July.
Fish tacos are a classic dish to do during the summer. It’s practically mandatory, especially for the Fourth of July, amirite? You can have a lot of different types of fish tacos, of course, using many different ingredients. But what I love about this particular recipe is that they’re easy, can be made inside or outdoors, and include a crema that’s pretty much to die for.
What exactly are “weeknight nachos”? Well, basically, they’re just nachos that are so easy that you can make them any time of the week — including this July 4th, which is on a Wednesday. But who cares if our nation’s birthday is on a weekday instead of a weekend when these delicious nachos are around? Make them for your guests and everyone will be happily munching ALL. DAY. LONG.
Potato salad is one of those dishes that many, many people love. I love it too, but I specifically love this version because it brings in some of my favorite flavors and styles of cooking. Sure, potatoes on their own can be delicious, but why not also add some of the things you love about Mexican food into a potato salad as well? That way, you can have the best of both worlds.
Have you ever made things in a slow cooker? It can be intimidating at first, but it is probably my absolutely favorite tool in the kitchen. These slow cooker carnitas tacos are really easy to make, and one of those dishes that you can cook overnight and set up the next day during your Fourth of July fiesta. That way, you’ll have more time to actually socialize and enjoy yourself, instead of always playing the host.
You already probably know how to grill steak, which is why we’re putting something a little bit more inventive on your menu: Grilled portobello steaks. These are basically portobello mushroom caps that are seasoned and grilled, then topped with an avocado chimichurri. Now, regular old chimichurri is absolutely fabulous but adding some extra avocado is just, well, a special treat.
If you’re looking for a more classic sangria recipe than the one earlier, then look no further. Using peaches to represent white, strawberries and raspberries to represent red, and blueberries to represent blue, all you need now is some white wine. And that little bit of sparkling water? It’s just the cherry on top!
Crab rolls are a HUGE part of summer if you live in the Northeast, but you can translate them into Southwest flavors with this recipe. Thanks to avocado, this recipe is transformed and ready to be eaten by your friends and family. They’re delicious and will definitely up the ante in any celebration.
Being Cuban, I will pretty much try to inject the flavors I grew up with into everything. This Cuban mojo chicken is basically the culmination of all that work, and it’s absolutely one of my favorite dishes to serve during the summer months because it adds a certain lightness to any dish. Making it to pair with a citrus avocado salsa, well… That’s truly delicious and unique.
What’s better than a burger? A quesadilla burger, of course! Whenever there is a heaping load of cheese involved, you can basically count me in. Cheese is delicious, which is why quesadillas have become so very popular. When you serve these quesadilla burgers at your next get-together, everyone will pretty much go nuts over these. Can I have seconds?
Empanadas are another dish that you can actually make ahead and serve on the big day of your Fourth of July party. That’s one of the things you’ll want to do, of course, so that you have more time to enjoy yourself during the actual fiesta. It’s time to step up your cooking game and make these vegetarian-friendly empanadas that even your meat-eating friends will love. Trust me on that!
Another day, another cocktail. Although you have a few options on this menu already, the Paloma is a Mexican classic that is surely not to be missed. It’s delicious, refreshing, and one of those drinks that pretty much everyone can fall in love with. Make sure you have extras, too, because people will LOVE these.
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If you’re tragically not in the know, micheladas are a beer-based cocktail that mix a Mexican beer (like Modelo Especial or Pacifico) with Clamato tomato juice, lime juice, hot sauce, pepper, Worcestershire sauce and a rim of salt or Tajín. And if you really know your shit, you’ll add tasty garnishes like saladitos, olives, cucumber, mango and/or a Tamaroca banderilla candy.
My mouth is watering just typing this out.
CREDIT: Generadormemes.com
Who doesn’t love a drink that also includes snacks??
And if micheladas weren’t perfect enough, they also cure hangovers!
Parks and Recreation/NBC
Tomato juice, spicy foods and hair of the dog are all individually proven as trusty hangover cures. Together they’re unstoppable, forming a Justice League of heroic hangover fighters. Micheladas are the heroes we all need, and definitely want.
But there are imposters out there.
Real Housewives of Beverly Hills/Bravo
A lot of places out there will try to pass off some bunk-ass fake micheladas on their menu. One bar once had the audacity to hand me their blasphemous excuse of a michelada that consisted of basic V8 tomato juice and nothing else in it. Like wtf! To make matters worse, they rimmed it with powder pico de gallo seasoning and tried to claim it was Tajín.
At first I thought this had to be a joke. Surely no one would try to pass this sad, unflavored beer water as a delicious michelada.
The Interview/Columbia Pictures
But they did. They actually did.
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No, bitch. No.
I survived though, thankfully. And I learned then that when you find that perfect michelada, with it’s delicate blend of salt and spice and, of course beer, it’s like finding true love.
