Culture

11 Unspoken Food Rules Everyone Needs To Follow

Most family and friend gatherings center around la comida. And during these gatherings there are unspoken rules that must never be broken.

Rule #1: There are only 8 ingredients for guacamole: salt, pepper, tomatoes, onions, cilantro, avocado, lime juice, and chiles.

CREDIT: Wellness Warrior / Facebook

You can keep the peas, kale, pumpkinfeta and watermelon for your other snacks.

Rule #2: Remove the corn husks from your tamales before you eat them.


This might be common knowledge, but U.S. President Gerald Ford never got the memo and before you knew it we had “The Great Tamale Incident” of 1976.

Rule #3: When you make burritos, mix ALL the filling together.


Nobody, like, nobody wants a mouthful of plain rice when they bite into a burrito.

Rule #4: Don’t drink the last beer unless you want to make the next beer run.


Nobody wants to make the beer run.

Rule #5: Don’t eat the last nacho.

#JustChilling with #Mates #HotSaturday #Slummies #LonelyNacho #Nachos #Twins

A post shared by Michael Niland (@mjnilander) on


Not that there is any real etiquette here, but you just don’t want to be that person who finishes off the nachos.

Rule #6: You also don’t want to eat the last tortilla.

@pancheros / Twitter
CREDIT: @pancheros / Twitter

Legit, you never know how long that tortilla has just been sitting there y toda manoseada.

Rule #7: Never eat a pupusa with a fork and knife while in the company of your Salvadoran friends.

We Are Mitú / Facebook
CREDIT: We Are Mitú / Facebook

Also, don’t eat it like a taco. The best way to eat it is rip a piece of the pupusa, add the curtido and salsa and enjoy.

Rule #8: Some of the best tacos come in two corn tortillas, not hard shells.

Taco Tuesday @otfalls #tacos #triangleeats #justhappened

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The reason is because some of the filling is bound to fall from the taco so the second tortilla, which stays on the plate, catches what falls, giving you another taco.

Rule #9: Please don’t double dip your tortilla chips in the salsa.

America's Next Top Model / 10 By 10 Entertainment / aejae25gifs / Tumblr
CREDIT: America’s Next Top Model / 10 By 10 Entertainment / aejae25gifs / Tumblr

Sure, the salsa is amazing and you don’t want to waste any of the chip without some salsa on it, but manners, yo.

Rule #10: You have to double fry tostones if you want them to reach that perfect, crunchy texture.

#tostones

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Fry them, smash them, then fry them again. Nobody wants to bite into a soft toston because it isn’t any good.

Rule #11: If you take the last scoop of butter, you need to wash the container.

CREDIT: @t_montejano / Instagram

To turn it into Tupperware.


READ: 7 of the World’s Spiciest Latino Foods

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The Internet Is Green With Envy Of A Prisoner Eating A Popeyes Sandwich

Culture

The Internet Is Green With Envy Of A Prisoner Eating A Popeyes Sandwich

@eugene3005 / Twitter

Context is often everything when it comes to social media, but users have so many questions about how a Popeyes chicken sandwich landed behind bars into the hands of a “lucky” prisoner. The Popeyes Chicken Sandwich has taken the nation by storm, selling out at nearly every Popeyes. Some have made half a dozen visits to the fried chicken chain before being able to sample the elusive sandwich. This is the collective mood Twitter user FBG Eugene (@Eugne3005) was in when he was looking through his Instagram stories. Then, he sees his friend, Frank Gutta, post himself eating a Popeyes sandwich from his cot in jail, and he’s about had it. “N***** in jail ate the Popeyes chicken sandwich before me IM SICK,” Gutta tweets in joking anger, along with the visual proof.

Now, another collective meltdown over this sandwich is underway as people try to understand how Gutta even got the sandwich delivered to his prison cell, or posted it to social media, for that matter.

Before Frank Gutta sinks his teeth into the sandwich, he poses for a quick photo.

CREDIT: @EUGENE3005 / TWITTER

“Trying to see what all the hype bout,” Frank Gutta captions the photo on his Instagram story. What’s more, it seems like Gutta has a second sandwich sitting beside him. “I’m dead af,” comments one Twitter user. Someone else tries to comfort Gutta’s friend, Eugene, who presumably is not in jail, saying “don’t get your spirits crushed homie! the man’s eating a soggy sandwich meaning that ain’t no regular popeyes chicken sandwich right there is a Popeyes Booty chicken sandwich or a Popeyes C****** chicken sandwich! either way you still have a chance for the original!”

Others wondered out loud if that cot is a prison cot or a dorm cot. “This look like some college freshman dorms. Whachu mean?” asks @KhariSafari. “Jail/college same thing” replies @___Yashiro. Khari Safari agrees, “except you owe more money after one of them.”

Gutta posts one more photo to his story to anonymously credit his “bae.”

CREDIT: @EUGENE3005 / TWITTER

Looks like Gutta is on to his second sandwich, and remembers to offer a “thanks bae.” More outrage. “He didn’t even tag or say shorty’s name 😅He belongs to the streets,” tweets one Carmen (@3ntr0_P). What lengths did “bae” go to to ensure Gutta got his chicken sandwich? First, she had to overcome the hurdle that every other sandwich-seeking-American has to go through to just obtain the sold-out sandwich. Then… how did she get it in? “Wait… don’t that mean she put it in her cooc- nvm,” asked Sweet Don (@itsbbydon).

Some people couldn’t accept that the receiver of the holy fried chicken sandwich could be so cruel. “Or maybe she’s a guard and he’s tryna protect her job and his connection to the outside world,” offers Ashley Wilson (@anwxo). It’s a far more pragmatic explanation than it is a romantic one, but that explanation “makes a lot of sense… it’s all adding up” for Carmen. 

The conspiracy theories are in: “bruh gotta be busting down a female guard.”

Credit: @6e_Drt / Twitter

Light Yagami’s (@YvngLxnk) theory that “bruh gotta be busting down a female guard” is the most liked opinion on the matter. “They allow workers to bring in food at a prison, it just has to either be sealed or able to be opened to get checked for drugs/cellphones & other stuff. We damn sure didn’t eat chow hall food,” offered @TheNappyAfreaux based off her personal experience.

Humble-braggers are now flocking to the thread to glorify their victory.

CREDIT: @NEWROUGESTON / Twitter

“I just got my 1st and 2nd taste of glory yesterday after 5 unsuccessful tries over the past few months. Added ketchup & cheese on them muff****kas,” tweeted The Wasted Talent (@NewRougeSton). Others are just dropping photos of the coveted sandwich in the thread with no caption and no likes. 

With nearly 64k likes and 22k retweets at the time of publication, the Internet is also wondering how Gutta was able to post the cultural phenomenon to social media from his cot. “Not only that … bro posted on his IG story,” tweets El Padrino (@ImGooooood). Other users are like “F*** it, he’s already in jail.” “People in jail still deserve some level of humanity. Glad bro got to try something that’s still next to impossible to get lol,” a @KhaptainKhan tweeted.

READ: A Fight Turned Fatal After Two Men Got Into An Argument Over A Popeyes Chicken Sandwich

The Dine and Dash of $11 Worth of Chalupas Left One Woman With Almost $500 in Fines and a Felony Conviction

Culture

The Dine and Dash of $11 Worth of Chalupas Left One Woman With Almost $500 in Fines and a Felony Conviction

tacobell / Instagram

With the advent of cuisines like Tex Mex or “Latin-Fusion” cuisines, it can be difficult to find good, authentic Mexican food out in the wild. Especially when so many non-Latinx Americans considers “authentic” Mexican food to be fast-food joints like Taco Bell and Del Taco. It’s practically a universal right for Mexican abuelas to grumble about how disgusting Americanized Mexican food is. And can we blame them? Sure, we love a Crunch Wrap Supreme as much as the next person, but the fast-food twists on Mexican classics give non-Mexicans a warped perception of what true Mexican food actually tastes like. 

And apparently, this problem has become so bad that one particular argument over the authenticity of a certain Mexican food item went all the way up to the Indiana Court of Appeals. The seedy story involves a chalupa, an argument, and an unpaid bill.

Credit: @hotforfood/Instagram

Los Amigos, an Indiana restaurant specializing in “authentic” Mexican food, took a woman named Jennifer Peru to court because she refused to pay for a chalupa that she claimed wasn’t a real chalupa.

On its surface, we can understand why Culver was confused. The chalupas that are sold at Taco Bell are described as  “a fried tortilla shell, in the shape of a small boat, filled with lots of flavorful ingredients”, and Culver may have been used to that version. But according to Los Amigos’s menu, their chalupa is “a flat tortilla with refried beans, topped with cheese and guacamole salad”. To no one’s suprrise, there is quite a stark contrast between the way a fast food joint approaches making Mexican food in comparison to the way a local, mom-and-pop store would make one. 

Credit: via GoogleMaps

The conflict, which happened on February 6, 2018, became a lot dicier after the restaurant’s manager intervened to attempt to alleviate Ms. Culver’s distress. According to court documents, the manager did everything he was supposed to do according to American standards of customer service. He offered to replace the chalupa, he offered to give Culver something different, and he offered to remove the dish and refund her money. Culver refused his offer and continued her meal with her two children (who had ordered a quesadilla and two drinks, in case you were wondering). 

Credit: via GoogleMaps

But things between Culver and Los Amigos took a turn for the worse after Culver finished her chalupa and quietly tried to leave the restaurant without paying her bill.

According to court records, Culver tried to sneak out of the restaurant by walking “briskly” past the cash register with her two children in tow. But the restaurant manager caught up to Culver in the parking lot before she could make her great escape. After being asked to pay her $11.73 bill, Culver responded that she’s “not paying for that [expletive]”. Because the manager wasn’t one to mess around with, he called the cops on the dine-and-dasher and reported her for theft. 

According to the local police, they called Culver five times asking her to pay for her stolen chalupa, and assured her that if she coughed up $12, the restaurant would not pursue legal action. But apparently, Culver was convinced that she was in the right in this situation. As promised, Los Amigos decided to press charges and Culver was convicted for theft. The charge was then elevated to felony theft after the courts discovered she had a prior conviction for the theft on her record. 

Credit: @livingkool_/Instagram

Ultimately, a jury convicted Culver of a level 6 felony theft, resulting in 120 days on electronic monitoring, and 14 months of probation, and fined a cumulative total of $485.

Culver wasn’t happy with this decision, however, and appealed the conviction in the Indiana Court of Appeals. But the Court of Appeals held up the original conviction, unanimously deciding that Culver had, indeed, unlawfully dined and dashed, veritably stealing from Los Amigos. As of now, the saga has ended. It’s safe to say that Culver learned the lesson of not messing with the manager of an authentic Mexican restaurant. 

According to some brief internet research, this isn’t the first time that Los Amigos has resorted to teaming up with law enforcement in order to combat difficult customers. One particularly salty 2019 Google review of Los Amigos claims that the restaurant stated they “were going to call the cops” if a woman attempted to not pay for her meal after she complained of its quality at the cash register. While the woman claimed she had no intention of doing so, she was still annoyed that the matter was on the verge of being escalated so abruptly. Considering this altercation happened a full year after The Chalupa Incident of 2019, it’s no wonder the staff was on edge. If there’s one thing Los Amigos doesn’t stand for, it’s claims that their food is inauthentic.