Culture

11 Unspoken Food Rules Everyone Needs To Follow

Most family and friend gatherings center around la comida. And during these gatherings there are unspoken rules that must never be broken.

Rule #1: There are only 8 ingredients for guacamole: salt, pepper, tomatoes, onions, cilantro, avocado, lime juice, and chiles.

CREDIT: Wellness Warrior / Facebook

You can keep the peas, kale, pumpkinfeta and watermelon for your other snacks.

Rule #2: Remove the corn husks from your tamales before you eat them.


This might be common knowledge, but U.S. President Gerald Ford never got the memo and before you knew it we had “The Great Tamale Incident” of 1976.

Rule #3: When you make burritos, mix ALL the filling together.


Nobody, like, nobody wants a mouthful of plain rice when they bite into a burrito.

Rule #4: Don’t drink the last beer unless you want to make the next beer run.


Nobody wants to make the beer run.

Rule #5: Don’t eat the last nacho.

#JustChilling with #Mates #HotSaturday #Slummies #LonelyNacho #Nachos #Twins

A post shared by Michael Niland (@mjnilander) on


Not that there is any real etiquette here, but you just don’t want to be that person who finishes off the nachos.

Rule #6: You also don’t want to eat the last tortilla.

@pancheros / Twitter
CREDIT: @pancheros / Twitter

Legit, you never know how long that tortilla has just been sitting there y toda manoseada.

Rule #7: Never eat a pupusa with a fork and knife while in the company of your Salvadoran friends.

We Are Mitú / Facebook
CREDIT: We Are Mitú / Facebook

Also, don’t eat it like a taco. The best way to eat it is rip a piece of the pupusa, add the curtido and salsa and enjoy.

Rule #8: Some of the best tacos come in two corn tortillas, not hard shells.

Taco Tuesday @otfalls #tacos #triangleeats #justhappened

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The reason is because some of the filling is bound to fall from the taco so the second tortilla, which stays on the plate, catches what falls, giving you another taco.

Rule #9: Please don’t double dip your tortilla chips in the salsa.

America's Next Top Model / 10 By 10 Entertainment / aejae25gifs / Tumblr
CREDIT: America’s Next Top Model / 10 By 10 Entertainment / aejae25gifs / Tumblr

Sure, the salsa is amazing and you don’t want to waste any of the chip without some salsa on it, but manners, yo.

Rule #10: You have to double fry tostones if you want them to reach that perfect, crunchy texture.

#tostones

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Fry them, smash them, then fry them again. Nobody wants to bite into a soft toston because it isn’t any good.

Rule #11: If you take the last scoop of butter, you need to wash the container.

CREDIT: @t_montejano / Instagram

To turn it into Tupperware.


READ: 7 of the World’s Spiciest Latino Foods

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

Fierce

El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

Ethan Miller / Getty Images

Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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