Nothing is Better than Carne Asada Tacos-Inspired Pizza
Love carne asada tacos? Love Pizza? Have both in one at your next BBQ. El Guzii breaks down how to make a crowd-pleasing pizza with ingredients from your favorite taco recipe — cheese, jalapeños, onions and, the star of the dish, carne asada. Guzii even gives you a cheat tip so you can spend less time rolling dough and more time in the pool.
Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.
Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.
”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.
Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.
Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.
“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.
“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.
Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.
The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.
“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.
In addition to themed dishes, the servers also fit the Coronavirus-theme.
When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.
“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.
To his surprise – and honestly mine as well – the taqueria has been very successful.
Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”
“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.
Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”
Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.
Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.
The pandemic is forcing everyone to find new ways to survive financially, especially with businesses that have a lot of unexpected contacts. Chuck E Cheese is one of those businesses and their way of staying afloat right now has people lol’ing with respect.
Chuck E Cheese is thriving in this new economy.
That’s right. Chuck E Cheese is still selling its pizza but under a different name. You won’t find Chuck E Cheese in your Grubhub but you might find Pasqually’s Pizza. Some think it was so people wouldn’t know that it was Chuck E Cheese while some think the idea is clever and loveable.
You see, Pasqually is the chef who plays in Chuck E Cheese’s band.
That’s right. You might have thought that Chuck E Cheese was trying to hide that they were selling their pizza on the sly but that ain’t it. Chuck E Cheese is just giving the man behind the pizza his chance to shine. Chuck E isn’t about taking the credit away from the true pizza talent.
The revelation did bring up Chuck E Cheese’s past, that people didn’t know.
There’s a lot it seems we didn’t know about Chuck E Cheese. First, he was an orphan who never knew his birthday. Who knew that? Since he never knew his birthday, he has decided to celebrate the birthdays of the children. Also, street walker? What could that possibly mean?
It’s a pretty smart move for the chain that is a logistical nightmare when it comes to reopening.
It’s literally a place for children to run around sweating and touching everything. Imagine having to come up with the protocol to properly sanitize a Chuck E Cheese to keep the virus under control. Selling Pasqually’s pizzas seems like a solid plan for now.
Some people are not at all upset about this.
Legit, it isn’t that bad. Any kid’s party at Chuck E Cheese is always made right when you dig into that pizza. This is really a win for all of us adults who just want to taste our childhood once more.
So, who is ordering some Pasqually’s Pizza?
Go ahead and treat yourself. You won’t be disappointed.