El Guzii delivers a recipe that is the perfect blend of sweet and spicy. Dice up your favorite fruits. Light up the grill. Barbecue the skewers. Douse with lime and sprinkle with chili powder. Serve these up pre or post burgers.
Gerardo Vasquez is one of the sushi chefs at Culichi Town, one of several restaurants in Southern California that offer Mexican sushi. Vice’s “Munchies” series created a mini-doc about Culichi Town and its distinctive dishes. Here’s what we learned:
Culichi Town gets its name from “Culichi,” the nickname used to describe someone from Sinaloa.