Gotta get the most outta your grill before summer ends? El Guzii has the perfect recipe for you, spicy jalapeño, cheese and bacon rolls — it’s the holy trinity of ingredients. Super easy to make and freakin’ hard to resist, be sure to grill up a couple dozen for your friends and familia.
Let’s face it, food is great. Eating is great. Meals are great. But you know what’s even better? Effortless food. Whether it’s storing it, cooking it, or eating it, sometimes the lazy man’s way of dealing with food is the best way*. And so, we’ve found 22 food hacks for all you lazy people out there who need to feel seen every now and again.
*Disclaimer: it’s not necessarily the tastiest way. But it definitely saves time and effort. That’s something, right?
There are so many reasons why frozen vegetables are a boon for lazy people. They’re healthy, for starters. Plus, you don’t have to chop or wash them – they’re already prepared! And since they’re frozen, you don’t have to worry about them going rotten if you don’t finish them quickly. There are so many good reasons to buy frozen vegetables, we can’t mock lazy people for investing whatever minuscule energy they have into using them in meals.
The oven is a lazy babe’s best friend. Bell peppers, onion and thinly sliced chicken on an oiled foil-covered oven tray cook nicely in an oven. And if you flavor them with taco seasoning, you’ll suddenly have one-tray fajitas. You’re welcome.
If you’re keen on adding some egg to your two-minute noodles, then try stopping the microwave halfway through its cycle and add a raw egg, before starting the microwave again. By the time you take out your food, your egg will be fully cooked, and you’ll have a hella delicious instant meal.
Owning an Instant Pot means that you automatically have a way of cooking your vegetables, meat, and whatever else without having to constantly check on your food. Just chuck all of your ingredients in, leave it for a few hours, and voila – you have yourself a delicious meal.
Just like one-pan meals, all you need to do is line a baking tray with foil or baking paper, lay bacon out on it, and then bake the goods at 400ºF for 20 minutes. Think about it: there’s no smoke, no mess, and no oil spitting at you. It’s a win-win trick.
Ask any lazy person and they’ll tell you: chopping onions is tear-inducing. However, rinsing your knife in cold water before you start slicing will stop onion juices from spurting everywhere – and preserve your sinuses.
Ever experienced the sadness of cutting an avocado in half, and discovering it’s basically rotten on the inside? Well, you never have to worry about that again! If you try to remove the stem from that pesky avocado and the entire stem comes off, then you know it’s too ripe. If there’s still a little stem left, then it’s just right!
On the one hand, reheating pizza in the oven takes too long. On the other hand, there’s nothing more disappointing than using the microwave and finding your pizza is ruined, rather than heated nicely. But, you never have to worry about that again – if you put a cup of water in the microwave with your pizza.
If you’re making mashed potatoes and just aren’t emotionally in a place where you can be bothered to spend precious time peeling, there’s a way around it. Try boiling the potatoes first. Once they’ve cooled, you can pull the potato skin off with your bare hands. It’s easy.
It’s time to rethink the way you slice cake! If you want consistently delicious cake, try cutting and removing slices from the middle, and press the rest of the cake together. By keeping the middle unexposed to air, you’ll keep your cake fresh, for longer.
Rather than spending precious time trying to slice mango just right with a knife so that you don’t waste any delicious fruit, consider using the edge of a glass to cut it, instead. All you need to do is cut half off the mango and then slide the piece vertically along the edge of a glass. The edible bit will fall into the glass, and you’ll be left with the skin in your hand to throw away.
If you wrap your dishes in clingfilm before you put food on them, it means you can eat with the knowledge that you’ll have zero cleaning to do afterward. All you’ll have to do is throw out the plastic wrap!
If you make a hole in the middle of your pasta before you put it in the microwave, that’ll allow your food to heat up quicker. To be honest, you don’t have to do this trick with just pasta – it’ll work with most leftovers that you put in the microwave.
In a world where extreme marketing has generated awful food mashups, (Yas girl, things like hot dog eclairs, Peeps Flavored Milk and spam donuts really exist out here) there’s a reason why true basics like queso and guacamole are so beloved and valued. The two foods, which have been making appearances at the parilla since forever, aren’t just good, they are convention. A part of our culture and custom, if you will.
The Gouda/ Guacamole mashup will be green be mixed with lime juice, chili, tomato, onion, and garlic.
Can you hear my screams yet???
For a limited time only (thank GAWD!) the puke green colored cheese with “a smooth texture and rich creamy guacamole taste’ will be in the chain’s 161 supermarkets. So… stock up? Or find shelter and wait it out. You pick.
Until then, know that just about everyone has an opinion about the new food.
Pretty much everyone is certain the cheese is as poor quality as it sounds.
Thank you Matt.
Others, on another level of whack, are like um yeah this sounds perf.
And I respectfully disagree Natalie.
Like this one is gearing people up to go to therapy tbh!
Boi book an appointment with your therapist RN!
Like first y’all tried to put peas in my guacamole now THIS?!!
Literally no one:
Sus Food Market: HOW CAN WE DESTROY GUACAMOLE!?!
Latinx family: we have been blessed with a diaspora rich in avocado trees. Before avocados became all the rage, we grew the fruit of the gods in our backyards and made guacamole with it.
Here’s the thing, we cannot limit such a magical fruit to just one dish. Here are just 24 of probably hundreds of ways to use avocado and honor the fruit that gives us life
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