food and drink
If You Loved Chamango as a Kid, You’ll Love this Mango and Tequila Paleta Recipe
Remember those spicy mangos on a stick your parents used to buy you?
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Have you ever thought of mixing that with TEQUILA?
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And making it into a paleta?
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Thought we’d get your attention. Here’s how you do it…
Get the good stuff.
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3 peeled and chopped mangos, and 2 ounces of tequila.
Toss the ingredients into a blender.
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Blend until super smooth.
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Set aside in a bowl.
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That was easy!
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Now get the spicy stuff.
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And coat your popsicle molds…
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…with as little or as much as you want.
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Can you handle the spice?
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Go ahead, keep drizzling.
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Then spoon the mango and tequila mixture into the molds.
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Wait for them to freeze for at least 1-2 hours.
