If you’ve had an Argentine dish, you probably had some delicious green sauce on the side. It’s called chimichurri and you can become addicted to it REAL QUICK. Finding fresh chimichurri at your market may be a pain, but there’s a super easy solution for that — make it yourself. For real; it’s not hard. James Carson breaks down all the ingredients you need to make some of that green, garlicky goodness. Just add it to grilled meat, bread…whatever you want.